Adipogenic differentiation potential of porcine bone marrow mesenchymal stem cells grown in different basal media formulations

Bone marrow-derived porcine mesenchymal stem cells (pMSC) are precursors of multiple lineage cells. However, the differentiation potential of pMSC might vary due to the culture media in which they are isolated and grown. In this study the effects of αMEM, aDMEM, M199, αMEM/M199, aDMEM/M199 and αMEM/aDMEM was determined on pMSC expression of adipogenic marker genes PPARγ, C/EBPα and ApN at passage 5 and 10; and differentiation potential of pMSC at passage 5. Relative expressions of the genes were determined by qPCR assay. Adipogenic differentiation progress was determined by microscopic evaluation and accumulation of lipid vesicles in cells after day 21 differentiation was confirmed by Oil Red-O staining. Results indicated varying expressions of adipogenic marker genes at passage 5 and 10 in pMSC grown in different culture media. Adipogenic differentiation characteristics also varied in different culture media, grown cells depending on the expression of adipogenic marker genes. Classification in order of differentiation potential revealed that the pMSC grown in M199 and αMEM/M199 was the best, followed by aDMEM/M199 and αMEM/aDMEM the intermediate and αMEM and aDMEM the least suitable media. Effect of media interaction analysis indicated that M199 media might have played a significant role in up-keeping of the desired marker gene expression and adipogenic differentiation potential of the pMSC. In conclusion, adipogenic differentiation potential of pMSC varied due to the differences in basal media composition and the M199 played a significant role in skewing pMSC towards adipogenic lineage.