Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Effect of nanoscale zero valent iron toward bacteria and their response

View through CrossRef
Nanoscale zero valent iron or nZVI is a reactive iron nanoparticle which has been considered as a promising treatment agent for various contaminants due to its small size and high reactivity. While the successful in-situ environmental application of nZVI has been demonstrated, the increasing use of nZVI possibly leads to the potential environmental impact of nZVI. This research aims to understand the effect of nZVI particularly on environmental bacteria. In this study, Pseudomonas putida were selected as the model bacteria as they are ubiquitous in the environment. Exposure of P. putida to 1.0 g/L of reactive nZVI (R-nZVI) decreased the bacterial viability by three order of magnitude. Bacterial exposure to oxidized nZVI (O-nZVI), a non-toxic form remained in the environment, resulted in one-order of magnitude reduction in cell viability. Proteomic analysis revealed the significant effect of both forms of nZVI on bacterial membrane as suggested by the decreased abundance of membrane-bound proteins and the up-regulation of proteins playing a role in membrane protein folding. Prolonged exposure in the presence of carbon source resulted in the rebound in number of viable cells, suggesting that bacterial cells can adapt themselves to the nZVI-induced damage. According to TEM analysis, nZVI heavily adsorbed onto the bacterial surface and partially localized around the bacterial membrane, fluidizing bacterial membrane. Fatty acid profile analysis showed the significant conversion of cis-isomer to trans-unsaturated fatty acid upon nZVI exposure. The altered membrane composition resulted in the tightly packed bilayer, and more rigid membrane as confirmed by fluorescent anisotropy measurement. It is likely that this membrane rigidification is a bacterial adaptive response to counteract the membrane fluidizing effect of nZVI. Interestingly, repetitive exposures of bacteria to an environmentally relevant concentration of R-nZVI (0.1 g/L) induced the emergence of the small colony variant (SCV) of P. putida exhibiting much smaller colony size and higher persistence to nZVI exposure. Single bacterial exposure to higher concentration of R-nZVI (i.e. 0.5 and 1.0 g/L) also increased the number of this SCV phenotype by approximately ten-fold. It appears that nZVI-induced oxidative stress involves in the emergent SCV phenotype. While most of the SCV phenotype could revert back to normal phenotype in the absence of nZVI, the irreversible SCV phenotype was also detected. Characterization of this irreversible SCV phenotype reveals partial loss of the environmentally relevant traits including swimming motility and biofilm formation. While P. putida F1 is a model strain for toluene degradation study, its irreversible SCV phenotype is slightly more susceptible to toluene and showed four-fold longer lag phase of growth under toluene as sole carbon source, compared to the normal phenotype. Overall, this study unveils the significant effect of nZVI on bacterial membrane (i.e. membrane fluidizing effect) as well as bacterial adaptation responses to the occurred damage.  It demonstrates that the bacterial adaptation should be considered for accurately predicting the toxicity of nZVI. The study on adaptability of other microorganisms is also required. Additionally, nZVI in-situ injection strategies (e.g. single and repetitive injection) should be taken into concern since it may induce the variation in bacterial phenotype.
Office of Academic Resources, Chulalongkorn University
Title: Effect of nanoscale zero valent iron toward bacteria and their response
Description:
Nanoscale zero valent iron or nZVI is a reactive iron nanoparticle which has been considered as a promising treatment agent for various contaminants due to its small size and high reactivity.
While the successful in-situ environmental application of nZVI has been demonstrated, the increasing use of nZVI possibly leads to the potential environmental impact of nZVI.
This research aims to understand the effect of nZVI particularly on environmental bacteria.
In this study, Pseudomonas putida were selected as the model bacteria as they are ubiquitous in the environment.
Exposure of P.
putida to 1.
0 g/L of reactive nZVI (R-nZVI) decreased the bacterial viability by three order of magnitude.
Bacterial exposure to oxidized nZVI (O-nZVI), a non-toxic form remained in the environment, resulted in one-order of magnitude reduction in cell viability.
Proteomic analysis revealed the significant effect of both forms of nZVI on bacterial membrane as suggested by the decreased abundance of membrane-bound proteins and the up-regulation of proteins playing a role in membrane protein folding.
Prolonged exposure in the presence of carbon source resulted in the rebound in number of viable cells, suggesting that bacterial cells can adapt themselves to the nZVI-induced damage.
According to TEM analysis, nZVI heavily adsorbed onto the bacterial surface and partially localized around the bacterial membrane, fluidizing bacterial membrane.
Fatty acid profile analysis showed the significant conversion of cis-isomer to trans-unsaturated fatty acid upon nZVI exposure.
The altered membrane composition resulted in the tightly packed bilayer, and more rigid membrane as confirmed by fluorescent anisotropy measurement.
It is likely that this membrane rigidification is a bacterial adaptive response to counteract the membrane fluidizing effect of nZVI.
Interestingly, repetitive exposures of bacteria to an environmentally relevant concentration of R-nZVI (0.
1 g/L) induced the emergence of the small colony variant (SCV) of P.
putida exhibiting much smaller colony size and higher persistence to nZVI exposure.
Single bacterial exposure to higher concentration of R-nZVI (i.
e.
0.
5 and 1.
0 g/L) also increased the number of this SCV phenotype by approximately ten-fold.
It appears that nZVI-induced oxidative stress involves in the emergent SCV phenotype.
While most of the SCV phenotype could revert back to normal phenotype in the absence of nZVI, the irreversible SCV phenotype was also detected.
Characterization of this irreversible SCV phenotype reveals partial loss of the environmentally relevant traits including swimming motility and biofilm formation.
While P.
putida F1 is a model strain for toluene degradation study, its irreversible SCV phenotype is slightly more susceptible to toluene and showed four-fold longer lag phase of growth under toluene as sole carbon source, compared to the normal phenotype.
Overall, this study unveils the significant effect of nZVI on bacterial membrane (i.
e.
membrane fluidizing effect) as well as bacterial adaptation responses to the occurred damage.
  It demonstrates that the bacterial adaptation should be considered for accurately predicting the toxicity of nZVI.
The study on adaptability of other microorganisms is also required.
Additionally, nZVI in-situ injection strategies (e.
g.
single and repetitive injection) should be taken into concern since it may induce the variation in bacterial phenotype.

Related Results

Electrochemistry of the Iron Group
Electrochemistry of the Iron Group
AbstractThe sections in this article areIntroductionElectrochemistry of Low‐valent Iron Complexes (Iron −IIto +II)Iron(−II): Collman's Reagent via Reduction of Iron(0) Pentacarbony...
Iron stress affects the survival of Toxoplasma gondii
Iron stress affects the survival of Toxoplasma gondii
Abstract Background Iron possesses redox abilities and plays a crucial role in in biosynthesis, energy metabolism, and other biological processes. It represents an indispe...
Proizvodnja željeza u kasnoj antici i ranome srednjem vijeku u Podravini – tehnološki aspekti i društveni kontekst
Proizvodnja željeza u kasnoj antici i ranome srednjem vijeku u Podravini – tehnološki aspekti i društveni kontekst
Previous archaeological investigations in present-day Gornja Podravina have created prerequisites for the study of the wider context of iron production in the period of Late Antiqu...
Effect of Different Dietary Iron Contents on Liver Transcriptome Characteristics in Wujin Pigs
Effect of Different Dietary Iron Contents on Liver Transcriptome Characteristics in Wujin Pigs
Iron is an important trace element that affects the growth and development of animals and regulates oxygen transport, hematopoiesis, and hypoxia adaptations. Wujin pig has unique h...
Hetrombopag, an Emerging Iron-Chelating Agent, Alleviates Systemic Iron Overload
Hetrombopag, an Emerging Iron-Chelating Agent, Alleviates Systemic Iron Overload
Background: Iron overload is a syndrome in which excessive iron accumulates in the body, leading to tissue damage and functional disorders. This condition is common in patients wit...
Afrikanske smede
Afrikanske smede
African Smiths Cultural-historical and sociological problems illuminated by studies among the Tuareg and by comparative analysisIn KUML 1957 in connection with a description of sla...
Dietary iron bioavailability in premenopausal Australian women
Dietary iron bioavailability in premenopausal Australian women
Iron deficiency is the most common nutritional deficiency globally. Premenopausal women are at particular risk due to increased requirements for iron associated with menstrual bloo...

Back to Top