Javascript must be enabled to continue!
Anthelmintic resistance status of goat gastrointestinal nematodes in Sing Buri Province, Thailand
View through CrossRef
Background and Aim: Promotions of goat farming by both public and private sectors encouraged considerable goat raising in central Thailand. Gastrointestinal nematodes (GIN) infection is a major health and economic problem; however, evidence of resistance to broad-spectrum anthelmintics is frequently reported. Investigation of anthelmintic resistance (AR) status and identification of factors related to the development of AR is important components for sustainable GIN control. However, no information is available on this topic in the study area. The present study aimed to gather information on GIN control practices and to evaluate the effectiveness of albendazole, ivermectin, and levamisole for treating GIN infestation in goat herds in Sing Buri Province. Materials and Methods: Twenty-nine herds were randomly selected. Information on management practices was collected by face-to-face interview using a structured questionnaire. Three field experiments for routinely used anthelmintics, including albendazole, ivermectin, and levamisole were conducted from June 2019 to November 2019. Fecal samples were collected pre- and post-treatment and examined for fecal egg count reduction to determine the status of anthelmintic resistance of goat GIN. Results: Several improper practices were identified that lead to AR, especially chronic use of albendazole and ivermectin. All herds were considered resistant to albendazole and ivermectin, and levamisole resistant nematodes were detected in two herds. AR was strongly linked with the continuous use of anthelmintics. Conclusion: Levamisole, which was still effective in the province, should be used with caution to minimize the selection of resistant strains. Farmers should be provided with updated information for sustainable parasite control. Further, the efficacy of anthelmintics should be routinely monitored.
Title: Anthelmintic resistance status of goat gastrointestinal nematodes in Sing Buri Province, Thailand
Description:
Background and Aim: Promotions of goat farming by both public and private sectors encouraged considerable goat raising in central Thailand.
Gastrointestinal nematodes (GIN) infection is a major health and economic problem; however, evidence of resistance to broad-spectrum anthelmintics is frequently reported.
Investigation of anthelmintic resistance (AR) status and identification of factors related to the development of AR is important components for sustainable GIN control.
However, no information is available on this topic in the study area.
The present study aimed to gather information on GIN control practices and to evaluate the effectiveness of albendazole, ivermectin, and levamisole for treating GIN infestation in goat herds in Sing Buri Province.
Materials and Methods: Twenty-nine herds were randomly selected.
Information on management practices was collected by face-to-face interview using a structured questionnaire.
Three field experiments for routinely used anthelmintics, including albendazole, ivermectin, and levamisole were conducted from June 2019 to November 2019.
Fecal samples were collected pre- and post-treatment and examined for fecal egg count reduction to determine the status of anthelmintic resistance of goat GIN.
Results: Several improper practices were identified that lead to AR, especially chronic use of albendazole and ivermectin.
All herds were considered resistant to albendazole and ivermectin, and levamisole resistant nematodes were detected in two herds.
AR was strongly linked with the continuous use of anthelmintics.
Conclusion: Levamisole, which was still effective in the province, should be used with caution to minimize the selection of resistant strains.
Farmers should be provided with updated information for sustainable parasite control.
Further, the efficacy of anthelmintics should be routinely monitored.
Related Results
Reducing carbon emission in the goat farms by switching from conventional goat farming to green goat farm typology
Reducing carbon emission in the goat farms by switching from conventional goat farming to green goat farm typology
The carbon footprint of goat farms associated with the management type and the income sacrifice to switch to green goat farms are still not precise in the literature. Therefore, th...
Anthelmintic Drugs Resistance of Gastrointestinal Nematodes of Naturally Infected Goats in Haramaya, Ethiopia
Anthelmintic Drugs Resistance of Gastrointestinal Nematodes of Naturally Infected Goats in Haramaya, Ethiopia
Abstract
Background: The occurrence of anthelmintic resistance to commonly used drugs is becoming worldwide constrain in livestock production. Considering the narrow range ...
Analysis of genetic diversity and selection signatures on the Zhashi Brown goat through whole genome sequencing data
Analysis of genetic diversity and selection signatures on the Zhashi Brown goat through whole genome sequencing data
AbstractThe Zhashi Brown goat is native to Hengyang Municipality in Hunan Province in southern China and boasts a rich history. The goats exhibit exceptional traits, including heat...
Anthelmintic Drugs Resistance of Gastrointestinal Nematodes of Naturally Infected Goats in Haramaya, Ethiopia
Anthelmintic Drugs Resistance of Gastrointestinal Nematodes of Naturally Infected Goats in Haramaya, Ethiopia
Abstract
Gastrointestinal parasites and their anthelmintic resistance are major constraints to goat production in Ethiopia. Experimental investigation by faecal egg count r...
Diversity and evolution of transposable elements in the plant-parasitic nematodes
Diversity and evolution of transposable elements in the plant-parasitic nematodes
Abstract
Background
Transposable elements (TEs) are mobile DNA sequences that propagate within genomes, occupying a significant portion of eukaryoti...
Comparative biochemical properties of recombinant goat and calf chymosins and their implications in dairy processing
Comparative biochemical properties of recombinant goat and calf chymosins and their implications in dairy processing
Abstract
The nutritional and functional properties of goat milk are well-established. However, the use of camel and calf-derived chymosins during cheese making from goat ...
GOAT MEAT: BENEFITS AND POTENTIAL
GOAT MEAT: BENEFITS AND POTENTIAL
The purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives...
Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa
Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa
There is low commercial availability of goat meat in retail outlets such as supermarkets and butcheries due to the limited supply and cultural beliefs in many nations of the world,...

