Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

EFFORTS TO INCREASE THE MARKET FOR PULI CRACKER PRODUCTS THROUGH REBRANDING AND HALAL CERTIFICATION

View through CrossRef
General Background: Micro, Small, and Medium Enterprises (MSMEs) are vital to economic development, yet many face challenges in expanding their market reach. Specific Background: The Puli Cracker MSME, owned by Mrs. Makilah, exemplifies this challenge, as it primarily relies on local orders without strategies for broader market expansion. Knowledge Gap: A lack of business development skills, particularly in product packaging, branding, and certification, hinders the potential growth of many small businesses like Mrs. Makilah's. Aims: This community service project aims to assist the Puli Cracker MSME in creating packaging stickers, improving product packaging, and obtaining halal certification to enable market expansion beyond the local community. Results: Through interviews and observations, the project identified key areas for improvement, including product labeling, packaging redesign, and halal certification registration. The implementation stages included creating packaging stickers, repackaging the crackers, and fulfilling halal certification requirements, all of which positively impacted the business. Novelty: The project introduced a structured, step-by-step approach to MSME development, combining product enhancement with halal certification, which is often overlooked in small-scale enterprises. Implications: The improvements in packaging and branding, along with the halal certification, are expected to significantly enhance the marketability and credibility of Mrs. Makilah’s Puli Cracker, allowing it to reach a wider market. These interventions provide a replicable model for other MSMEs aiming to grow sustainably and expand their market share.
Title: EFFORTS TO INCREASE THE MARKET FOR PULI CRACKER PRODUCTS THROUGH REBRANDING AND HALAL CERTIFICATION
Description:
General Background: Micro, Small, and Medium Enterprises (MSMEs) are vital to economic development, yet many face challenges in expanding their market reach.
Specific Background: The Puli Cracker MSME, owned by Mrs.
Makilah, exemplifies this challenge, as it primarily relies on local orders without strategies for broader market expansion.
Knowledge Gap: A lack of business development skills, particularly in product packaging, branding, and certification, hinders the potential growth of many small businesses like Mrs.
Makilah's.
Aims: This community service project aims to assist the Puli Cracker MSME in creating packaging stickers, improving product packaging, and obtaining halal certification to enable market expansion beyond the local community.
Results: Through interviews and observations, the project identified key areas for improvement, including product labeling, packaging redesign, and halal certification registration.
The implementation stages included creating packaging stickers, repackaging the crackers, and fulfilling halal certification requirements, all of which positively impacted the business.
Novelty: The project introduced a structured, step-by-step approach to MSME development, combining product enhancement with halal certification, which is often overlooked in small-scale enterprises.
Implications: The improvements in packaging and branding, along with the halal certification, are expected to significantly enhance the marketability and credibility of Mrs.
Makilah’s Puli Cracker, allowing it to reach a wider market.
These interventions provide a replicable model for other MSMEs aiming to grow sustainably and expand their market share.

Related Results

Analisis Dampak Kesadaran Halal dan Label Halal terhadap Niat Beli Mie Instan Korea Pada Remaja di Sumenep Melalui Sikap
Analisis Dampak Kesadaran Halal dan Label Halal terhadap Niat Beli Mie Instan Korea Pada Remaja di Sumenep Melalui Sikap
ABSTRAK Tujuan dilangsungkannya sebuah penelitian ini ialah untuk mengkaji pengaruh kesadaran halal dan label halal terhadap niat beli mie instan Korea pada remaja di Sumenep melal...
Economic analysis of halal certification by the Halal Product Assurance Administration Agency
Economic analysis of halal certification by the Halal Product Assurance Administration Agency
This study analyzes the economics of halal certification by the Halal Product Assurance Administration Agency (HPAAA). This research aims to make it easier for MSEs to manage the b...
The Role of Halal Center in Increasing Sustainable Economy in the Halal Industry Sector
The Role of Halal Center in Increasing Sustainable Economy in the Halal Industry Sector
The role of the Indonesian Ulama Council (MUI) in halal labeling is still considered ineffective. So, the government enacted Law Number 3 of 2014 concerning Halal Product Guarantee...
Pengaruh Sertifikasi Halal UMKM terhadap Pariwisata Halal di Kawasan Masjid Raya Al Jabbar Kota Bandung
Pengaruh Sertifikasi Halal UMKM terhadap Pariwisata Halal di Kawasan Masjid Raya Al Jabbar Kota Bandung
Abstract. This research aims to analyze the effect of MSME halal certification on halal tourism in the Al Jabar Mosque area in Bandung City, where many MSMEs in the Al Jabbar Grand...
Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention
Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention
Purpose – The purpose of this paper is to add to the body of knowledge about attitude and intention to choose a Halal product. Despite the importance of the Hal...
PERAN MASYARAKAT DALAM PENYELENGGARAAN JAMINAN PRODUK HALAL DI INDONESIA
PERAN MASYARAKAT DALAM PENYELENGGARAAN JAMINAN PRODUK HALAL DI INDONESIA
<p>Negara menerbitkan Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Pasal 4 Undang-Undang Jaminan Produk Halal (UUJPH) jo Pasal 2 Peraturan Pemerintah Nomor...

Back to Top