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Effect of magnetic field on growth and protein concentration in aboveground herbage of field pea (Pisum sativum L.) cultivars
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Research of the exposure of young pea (Pisum sativum L.) plants
of two cultivars (Gold and Uran) to magnetic field (MF) of different flux densities
(250 and 350 mT) was conducted in controlled conditions during 20 days. Pea
plants were continuously exposed to magnetic field of neodymium magnets. Upon
the statistical analysis there were revealed significant effects of MF treatments
(P 0.01) on root freshweight, aboveground herbage freshweight and total plant
freshweight. Cultivars differed in root (P 0.05), stem (P 0.01) and total plant
length (P 0.05). There was also revealed significant Treatment × Cultivar
interaction for all the tested traits.
Editura Academiei Române
Title: Effect of magnetic field on growth and protein concentration in aboveground herbage of field pea (Pisum sativum L.) cultivars
Description:
Research of the exposure of young pea (Pisum sativum L.
) plants
of two cultivars (Gold and Uran) to magnetic field (MF) of different flux densities
(250 and 350 mT) was conducted in controlled conditions during 20 days.
Pea
plants were continuously exposed to magnetic field of neodymium magnets.
Upon
the statistical analysis there were revealed significant effects of MF treatments
(P 0.
01) on root freshweight, aboveground herbage freshweight and total plant
freshweight.
Cultivars differed in root (P 0.
05), stem (P 0.
01) and total plant
length (P 0.
05).
There was also revealed significant Treatment × Cultivar
interaction for all the tested traits.
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