Bacterioplankton Community Structure and Its Relationship with Environmental Factors in the Coastal Waters Around the Changli Gold Coast National Nature Reserve in Northern China

Marine bacterioplankton perform a very important role in the cycles of carbon, nitrogen, phosphorus, and other elements in coastal waters. The impacts of environmental factors on bacterial community structure are dynamic and ongoing. This study investigated the spatiotemporal distributions of elements and their influences on bacterioplankton communities in the coastal waters around the Changli Gold Coast National Nature Reserve in northern China. The results demonstrate the significant temporal variability of phosphorus, nitrogen, and carbon in spring and summer, influenced by natural environmental factors and anthropogenic activities. In spring, increased biological activity, particularly phytoplankton growth, may elevate TOC and POC levels near the river estuaries, while in summer, microbial decomposition likely stabilized carbon concentrations. The seasonal variation in the bacterioplankton community was obvious. Bacteroidetes were enriched in spring samples and Cyanobacteriota proliferated in summer. The dominated genera in the spring, including Planktomarina, an unclassified NS5_marine_group (belonging to Flavobacteriaceae), and the OM43_clade (Methylophilaceae), showed significant positive correlation with salinity, TDP, TOC, POP, and DO levels, while Synechococcus_CC9902 (Synechococcus), PeM15_unclassified (Actinobacteria), and HIMB11 (Rhodobacteraceae), which all dominate in summer samples, are significantly positively correlated with TN, TDN, temperature, and ammonium levels. In summer in particular, the increase in human activities and river inputs greatly improves nutrient levels and promotes the propagation of photosynthetic microorganisms. These results indicate that the nutrient elements and environmental physical conditions are affected by seasonal changes and human activities, which have significant effects on the community structure of bacterioplankton. This study highlights the importance of ongoing monitoring in estuarine coastal areas, especially in protected areas like the Changli Reserve, to manage eutrophication risks and maintain ecological balance.