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Production and consumption of nitrous oxide in nitrate-ammonifying Wolinella succinogenes cells
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Global warming is moving more and more into the public consciousness. Besides the commonly mentioned carbon dioxide and methane, nitrous oxide (N2O) is a powerful greenhouse gas in addition to its contribution to depletion of stratospheric ozone. The increasing concern about N2O emission has focused interest on underlying microbial energy-converting processes and organisms harbouring N2O reductase (NosZ), such as denitrifiers and ammonifiers of nitrate and nitrite. Here, the epsilonproteobacterial model organismWolinella succinogenesis investigated with regard to its capacity to produce and consume N2O during growth by anaerobic nitrate ammonification. This organism synthesizes an unconventional cytochromecnitrous oxide reductase (cNosZ), which is encoded by the first gene of an atypicalnosgene cluster. However,W. succinogeneslacks a nitric oxide (NO)-producing nitrite reductase of the NirS- or NirK-type as well as an NO reductase of the Nor-type. Using a robotized incubation system, the wild-type strain and suitable mutants ofW. succinogenesthat either produced or lackedcNosZ were analysed as to their production of NO, N2O and N2in both nitrate-sufficient and nitrate-limited growth medium using formate as electron donor. It was found that cells growing in nitrate-sufficient medium produced small amounts of N2O, which derived from nitrite and, most likely, from the presence of NO. Furthermore, cells employingcNosZ were able to reduce N2O to N2. This reaction, which was fully inhibited by acetylene, was also observed after adding N2O to the culture headspace. The results indicate thatW. succinogenescells are competent in N2O and N2production despite being correctly grouped as respiratory nitrate ammonifiers. N2O production is assumed to result from NO detoxification and nitrosative stress defence, while N2O serves as a terminal electron acceptor in anaerobic respiration. The ecological implications of these findings are discussed.
Microbiology Society
Title: Production and consumption of nitrous oxide in nitrate-ammonifying Wolinella succinogenes cells
Description:
Global warming is moving more and more into the public consciousness.
Besides the commonly mentioned carbon dioxide and methane, nitrous oxide (N2O) is a powerful greenhouse gas in addition to its contribution to depletion of stratospheric ozone.
The increasing concern about N2O emission has focused interest on underlying microbial energy-converting processes and organisms harbouring N2O reductase (NosZ), such as denitrifiers and ammonifiers of nitrate and nitrite.
Here, the epsilonproteobacterial model organismWolinella succinogenesis investigated with regard to its capacity to produce and consume N2O during growth by anaerobic nitrate ammonification.
This organism synthesizes an unconventional cytochromecnitrous oxide reductase (cNosZ), which is encoded by the first gene of an atypicalnosgene cluster.
However,W.
succinogeneslacks a nitric oxide (NO)-producing nitrite reductase of the NirS- or NirK-type as well as an NO reductase of the Nor-type.
Using a robotized incubation system, the wild-type strain and suitable mutants ofW.
succinogenesthat either produced or lackedcNosZ were analysed as to their production of NO, N2O and N2in both nitrate-sufficient and nitrate-limited growth medium using formate as electron donor.
It was found that cells growing in nitrate-sufficient medium produced small amounts of N2O, which derived from nitrite and, most likely, from the presence of NO.
Furthermore, cells employingcNosZ were able to reduce N2O to N2.
This reaction, which was fully inhibited by acetylene, was also observed after adding N2O to the culture headspace.
The results indicate thatW.
succinogenescells are competent in N2O and N2production despite being correctly grouped as respiratory nitrate ammonifiers.
N2O production is assumed to result from NO detoxification and nitrosative stress defence, while N2O serves as a terminal electron acceptor in anaerobic respiration.
The ecological implications of these findings are discussed.
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