Javascript must be enabled to continue!
Intercropping Maize–Faba Bean Reduced Yield and Economic Losses Caused by Busseola fusca (Fuller) in Semiarid Area
View through CrossRef
Intercropping is an important practice for controlling crop pests in Ethiopia. However, there is a limited studies on the maize–faba bean intercropping benefits for controlling stemborer (Busseola fusca) pests. This study was carried out at Wukro Agricultural College, Tigray, Ethiopia, to investigate the effects of maize intercrops with two faba bean varieties (Gora and Moti) at three different population levels (25%, 50%, and 75%) of the recommended sole faba bean (250,000 plants ha−1) on infestation, density, and damage of stemborer on maize. The intercrops significantly (p < 0.05) reduced the stemborer infestation, density, and damage on maize over to the sole maize. Maize intercrops with the Gora faba bean variety at a density of 50% lowered the pest damage on maize cobs by 35% relative to the sole maize. The intercrop also reduced the grain yield and economic losses due to the pest by 48% and 53%, respectively, compared to the sole maize. The results recommended that maize intercropped with the Gora faba bean variety at a density of 50% could be used as an alternative farming against stemborer pest in the semiarid farming systems of northern Ethiopia.
Title: Intercropping Maize–Faba Bean Reduced Yield and Economic Losses Caused by Busseola fusca (Fuller) in Semiarid Area
Description:
Intercropping is an important practice for controlling crop pests in Ethiopia.
However, there is a limited studies on the maize–faba bean intercropping benefits for controlling stemborer (Busseola fusca) pests.
This study was carried out at Wukro Agricultural College, Tigray, Ethiopia, to investigate the effects of maize intercrops with two faba bean varieties (Gora and Moti) at three different population levels (25%, 50%, and 75%) of the recommended sole faba bean (250,000 plants ha−1) on infestation, density, and damage of stemborer on maize.
The intercrops significantly (p < 0.
05) reduced the stemborer infestation, density, and damage on maize over to the sole maize.
Maize intercrops with the Gora faba bean variety at a density of 50% lowered the pest damage on maize cobs by 35% relative to the sole maize.
The intercrop also reduced the grain yield and economic losses due to the pest by 48% and 53%, respectively, compared to the sole maize.
The results recommended that maize intercropped with the Gora faba bean variety at a density of 50% could be used as an alternative farming against stemborer pest in the semiarid farming systems of northern Ethiopia.
Related Results
Allelopathy of Wheat and Faba Bean Extracts in an Intercropping System
Allelopathy of Wheat and Faba Bean Extracts in an Intercropping System
Abstract
Background
We intensively studied faba bean (Vicia faba L.) and wheat (Triticum aestivum L.) intercropping and found that this type of intercropping can effective...
Intercropping Maize with Faba Bean Improves Yield, Income, and Soil Fertility in Semiarid Environment
Intercropping Maize with Faba Bean Improves Yield, Income, and Soil Fertility in Semiarid Environment
Continuous adoption of improved maize varieties in the last three decades has changed farm landscapes from heterogeneity to maize homogeneity in semiarid areas of Ethiopia. This ha...
Performance of Field Pea and Lentil When Intercropped with Faba Bean and Chickpea in the Peace River Region of Alberta, Canada
Performance of Field Pea and Lentil When Intercropped with Faba Bean and Chickpea in the Peace River Region of Alberta, Canada
Research information concerning intercropping legumes with non-legumes for seed production is extensively available, but concerning legume-legume intercropping is from tropical are...
Yield and Yield Components from Intercropping Improved Bush Bean Cultivars with Maize
Yield and Yield Components from Intercropping Improved Bush Bean Cultivars with Maize
Bush bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in North‐west Spain. Little information is available on the relative performance of elite bush bea...
Optimizing maize–bean cropping systems for sustainable intensification in southern Ethiopia
Optimizing maize–bean cropping systems for sustainable intensification in southern Ethiopia
AbstractDeclining productivity and scarcity of cultivable land in smallholder systems call for exploring sustainable intensification options to increase productivity. Field experim...
Effect of seeding ratio and time of planting of cowpea (Vigna unguiculata) intercropping with maize (Zea mays) on agronomic parameters, forage biomass and grain yield of maize
Effect of seeding ratio and time of planting of cowpea (Vigna unguiculata) intercropping with maize (Zea mays) on agronomic parameters, forage biomass and grain yield of maize
The study was conducted at Adami Tulu and Dugda districts of Oromia regional state, Ethiopia to determine the optimum level of seeding ratio and planting time of cowpea under maize...
Evaluation of Faba Bean (Vicia faba L.) Varieties for Yield and Chocolate Spot (Botrytis fabae) Disease in Western Tigray, Ethiopia
Evaluation of Faba Bean (Vicia faba L.) Varieties for Yield and Chocolate Spot (Botrytis fabae) Disease in Western Tigray, Ethiopia
Faba bean (Vicia faba L.) has an important pulse crop in Ethiopian. It is consumed in various forms and contributes to soil fertility improvement. However, its production and produ...
On-Farm Diversity of Faba Bean (Vicia faba L.) Farmers’ Varieties in Eastern Hararghe Zone, Ethiopia
On-Farm Diversity of Faba Bean (Vicia faba L.) Farmers’ Varieties in Eastern Hararghe Zone, Ethiopia
Abstract
Ethiopia is considered as the secondary centre of faba bean diversity. However, the extent of its diversity at present time is not well known in the eastern Hararg...

