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The Birth of the English Kitchen, 1600–1850
The Birth of the English Kitchen, 1600–1850
Sara Pennell traces the emergence of the domestic kitchen as a distinctive space that helped make houses homes from the 17th century through to the middle of the 19th, and explores...
Cooking, Dining, and Drinking
Cooking, Dining, and Drinking
Food preparation, eating, and drinking became increasingly complex and engaging activities during the Middle Ages, and the properties of food and material culture were actively exp...
Restaurant
Restaurant
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
Former restaurant critic Brian Duff examines the restau...
Bartow-Pell Mansion Museum, first floor interior consisting of the entrance hall, drawing room, dining room, sitting room, members' dining room, and the entire staircase up to the second floor landing
Bartow-Pell Mansion Museum, first floor interior consisting of the entrance hall, drawing room, dining room, sitting room, members' dining room, and the entire staircase up to the second floor landing
New York (N.Y.). Landmarks Preservation Commission...
Food Cultures of Germany
Food Cultures of Germany
There’s far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.
Part of the Global Kitchen serie...
Bioart Kitchen
Bioart Kitchen
What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ...