Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Immobilized Bacillus subtilis by ionic gelation as biocontrol alternative of Fusarium oxysporum f.sp. lycopersici
View through CrossRef
For farmers the use of agrochemicals is the preferred method to control pests and diseases. Considering the market demand for biological control products, the encapsulation could be a competent alternative to current commercial formulations for cellular viability and controlled release. The purpose of this study was to use ionic gelation with sodium alginate, starch and maltodextrin to immobilize Bacillus subtilis and to evaluate the biocontrol effect against Fusarium oxysporum f. sp. lycopersici in vitro. The matrix with a concentration of 2% sodium alginate, 1% starch, and 1% maltodextrin is a suitable method for cellular viability and biological control activity against Fusarium oxysporum f. sp. lycopersici, with a reduction of mycelial growth of 49.6% and a survival rate for Bacillus subtilis of 98.05% (p less than 0.0001).The use of immobilized bacteria as biological control agents are sustainable and effective bio-inputs that could be used at industrial scale and benefit the tomato crops against attack by Fusarium oxysporum f. sp. lycopersici.
Agricultural Research Communication Center
Title: Immobilized Bacillus subtilis by ionic gelation as biocontrol alternative of Fusarium oxysporum f.sp. lycopersici
Description:
For farmers the use of agrochemicals is the preferred method to control pests and diseases.
Considering the market demand for biological control products, the encapsulation could be a competent alternative to current commercial formulations for cellular viability and controlled release.
The purpose of this study was to use ionic gelation with sodium alginate, starch and maltodextrin to immobilize Bacillus subtilis and to evaluate the biocontrol effect against Fusarium oxysporum f.
sp.
lycopersici in vitro.
The matrix with a concentration of 2% sodium alginate, 1% starch, and 1% maltodextrin is a suitable method for cellular viability and biological control activity against Fusarium oxysporum f.
sp.
lycopersici, with a reduction of mycelial growth of 49.
6% and a survival rate for Bacillus subtilis of 98.
05% (p less than 0.
0001).
The use of immobilized bacteria as biological control agents are sustainable and effective bio-inputs that could be used at industrial scale and benefit the tomato crops against attack by Fusarium oxysporum f.
sp.
lycopersici.
Related Results
Isolation and Identification of Bacillus Subtilis and Pseudomonas Fluorescens from Wheat Rhizosphere and Their Use as Biocontrol Agents
Isolation and Identification of Bacillus Subtilis and Pseudomonas Fluorescens from Wheat Rhizosphere and Their Use as Biocontrol Agents
Some bacteria may be used as biocontrol agents against fungal pathogens. Biocontrol agents are environment friendly and cost effective for controlling different plant pathogens. Fu...
Uji Kemampuan Trichokompos Dalam Menekan Penyakit Layu Fusarium Pada Tanaman Tomat
Uji Kemampuan Trichokompos Dalam Menekan Penyakit Layu Fusarium Pada Tanaman Tomat
Fusarium wilt is one of the deadly diseases on tomato plants that need to be controlled.Trichocompost is compost containing the antagonistic fungus Trichoderma sp., which increases...
Diversity of bacterial isolates as biocontrol agents against Fusarium oxysporum f. sp. lycopersici
Diversity of bacterial isolates as biocontrol agents against Fusarium oxysporum f. sp. lycopersici
Abstract. Irwandhi, Prihatiningsih N, Abraham S, Isroni M, Sativa RG, Kamaluddin NN, Khumairah FH, Maulana H, Sofyan ET, Simarmata T. 2024. Diversity of bacterial isolates as bioco...
Response of Bacillus megaterium and Bacillus mucilaginosus Strains on Yield and Quality of Soybean
Response of Bacillus megaterium and Bacillus mucilaginosus Strains on Yield and Quality of Soybean
At present due to continuous use of phosphatic and potassic fertilizers a deposits of these nutrient have increased in the soil of studied area, and Bacillus megaterium and Bacillu...
การสำรวจหาประสิทธิภาพของสายพันธุ์ต่าง ๆ ของ Bacillus thuringiensis ในการควบคุม หนอนผี้เสื้อกินไขผึ้งขนาดเล็ก Achroia grisella และ หนอนผีเสื้อกินไขผึ้งขนาดใหญ่ Galleria mellonella
การสำรวจหาประสิทธิภาพของสายพันธุ์ต่าง ๆ ของ Bacillus thuringiensis ในการควบคุม หนอนผี้เสื้อกินไขผึ้งขนาดเล็ก Achroia grisella และ หนอนผีเสื้อกินไขผึ้งขนาดใหญ่ Galleria mellonella
ผลการทดสอบความเป็นพิษของแบคทีเรีย Bacillus thuringiensis สายพันธุ์ต่างๆต่อหนอนผีเสื้อกินไขผึ้งขนาดเล็ก (Achroia grisella) และหนอนผีเสื้อกินไขผึ้งขนาดใหญ่ (Galleria mellonella) จากจ...
Inhibition of mycelial growth of Fusarium oxysporum f. sp. lycopersici by isolates of Trichoderma spp.
Inhibition of mycelial growth of Fusarium oxysporum f. sp. lycopersici by isolates of Trichoderma spp.
Tomato crops have great economic importance in Brazil and worldwide; however, its economic return is dependent on the control of several diseases, including Fusarium wilt, caused b...
Screening of some commonly cultivated tomato varieties against Fusarium wilt in Jama’are, Bauchi State, Nigeria
Screening of some commonly cultivated tomato varieties against Fusarium wilt in Jama’are, Bauchi State, Nigeria
Fusarium wilt disease of tomato is caused by Fusarium oxysporum f.sp. lycopersici and is a limiting factor to tomato production in Nigeria. This research was conducted to assess th...
Effects of Solvent Extracted Bioactive Compounds from the Bark, Roots and Leaves of Croton jatrophoides on Tomato Wilt Disease (Fusarium. oxysporum f. sp. lycopersici)
Effects of Solvent Extracted Bioactive Compounds from the Bark, Roots and Leaves of Croton jatrophoides on Tomato Wilt Disease (Fusarium. oxysporum f. sp. lycopersici)
Fusarium wilt of tomatoes, caused by Fusarium oxysporum, is a major and most prevalent soil borne disease in tomato plants both in the field and green house. The economic impact of...