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Helicobacter pylori Dormant States Are Affected by Vitamin C
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Helicobacter pylori colonizes human gastric mucosa, overcoming stressful conditions and entering in a dormant state. This study evaluated: (i) H. pylori’s physiological changes from active to viable-but-non-culturable (VBNC) and persister (AP) states, establishing times/conditions; (ii) the ability of vitamin C to interfere with dormancy generation/resuscitation. A dormant state was induced in clinical MDR H. pylori 10A/13 by: nutrient starvation (for VBNC generation), incubating in an unenriched medium (Brucella broth) or saline solution (SS), and (for AP generation) treatment with 10xMIC amoxicillin (AMX). The samples were monitored after 24, 48, and 72 h, 8–14 days by OD600, CFUs/mL, Live/Dead staining, and an MTT viability test. Afterwards, vitamin C was added to the H. pylori suspension before/after the generation of dormant states, and monitoring took place at 24, 48, and 72 h. The VBNC state was generated after 8 days in SS, and the AP state in AMX for 48 h. Vitamin C reduced its entry into a VBNC state. In AP cells, Vitamin C delayed entry, decreasing viable coccal cells and increasing bacillary/U-shaped bacteria. Vitamin C increased resuscitation (60%) in the VBNC state and reduced the aggregates of the AP state. Vitamin C reduced the incidence of dormant states, promoting the resuscitation rate. Pretreatment with Vitamin C could favor the selection of microbial vegetative forms that are more susceptible to H. pylori therapeutical schemes.
Title: Helicobacter pylori Dormant States Are Affected by Vitamin C
Description:
Helicobacter pylori colonizes human gastric mucosa, overcoming stressful conditions and entering in a dormant state.
This study evaluated: (i) H.
pylori’s physiological changes from active to viable-but-non-culturable (VBNC) and persister (AP) states, establishing times/conditions; (ii) the ability of vitamin C to interfere with dormancy generation/resuscitation.
A dormant state was induced in clinical MDR H.
pylori 10A/13 by: nutrient starvation (for VBNC generation), incubating in an unenriched medium (Brucella broth) or saline solution (SS), and (for AP generation) treatment with 10xMIC amoxicillin (AMX).
The samples were monitored after 24, 48, and 72 h, 8–14 days by OD600, CFUs/mL, Live/Dead staining, and an MTT viability test.
Afterwards, vitamin C was added to the H.
pylori suspension before/after the generation of dormant states, and monitoring took place at 24, 48, and 72 h.
The VBNC state was generated after 8 days in SS, and the AP state in AMX for 48 h.
Vitamin C reduced its entry into a VBNC state.
In AP cells, Vitamin C delayed entry, decreasing viable coccal cells and increasing bacillary/U-shaped bacteria.
Vitamin C increased resuscitation (60%) in the VBNC state and reduced the aggregates of the AP state.
Vitamin C reduced the incidence of dormant states, promoting the resuscitation rate.
Pretreatment with Vitamin C could favor the selection of microbial vegetative forms that are more susceptible to H.
pylori therapeutical schemes.
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