Original designs forkitchens and dining rooms

Celebrated for its themes of postwar alienation, Anna Sokolow’s Rooms (1954) also subverts 1950s expectations for gendered and sexualized bodies onstage. Rooms’ vignettes reveal qu...

Chapter 1 offers a typology and geographical survey of the Victorian and Edwardian London restaurant. It opens with a quantitative overview, using Kelly’s Post Office Directories, ...

After suggesting (and agreeing) that Berrigan led the Second Generation New York School, this chapter treats the actual forms of Berrigan’s poems, focusing on his sonnets to show t...

Abstract Stone on European Union Design Law: A Practitioners’ Guide provides a detailed and thorough review of EU-wide law protecting the appearance of a product....

Food preparation, eating, and drinking became increasingly complex and engaging activities during the Middle Ages, and the properties of food and material culture were actively exp...

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Former restaurant critic Brian Duff examines the restau...