Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Preparation and Characterization of a Renewable Starch-g-(MA-DETA) Copolymer and Its Adjustment for Dye Removal Applications

View through CrossRef
Maleic anhydride-diethylenetriamine grafted on starch (st-g-(MA-DETA)) was synthesized through graft copolymerization, and the different parameters (copolymerization temperature, reaction time, concentration of initiator and monomer concentration) affecting starch graft percentage were studied to achieve the maximum grafting percentage. The maximum grafting percentage was found to be 29.17%. The starch and grafted starch copolymer were characterized using XRD, FTIR, SEM, EDS, NMR, and TGA analytical techniques to describe copolymerization. The crystallinity of starch and grafted starch was studied by XRD, confirming that grafted starch has a semicrystalline nature and indicating that the grafting reaction took place typically in the amorphous region of starch. NMR and IR spectroscopic techniques confirmed the successful synthesis of the st-g-(MA-DETA) copolymer. A TGA study revealed that grafting affects the thermal stability of starch. An SEM analysis showed the microparticles are distributed unevenly. Modified starch with the highest grafting ratio was then applied to celestine dye removal from water using different parameters. The experimental results indicated that St-g-(MA-DETA) has excellent dye removal properties in comparison to native starch.
Title: Preparation and Characterization of a Renewable Starch-g-(MA-DETA) Copolymer and Its Adjustment for Dye Removal Applications
Description:
Maleic anhydride-diethylenetriamine grafted on starch (st-g-(MA-DETA)) was synthesized through graft copolymerization, and the different parameters (copolymerization temperature, reaction time, concentration of initiator and monomer concentration) affecting starch graft percentage were studied to achieve the maximum grafting percentage.
The maximum grafting percentage was found to be 29.
17%.
The starch and grafted starch copolymer were characterized using XRD, FTIR, SEM, EDS, NMR, and TGA analytical techniques to describe copolymerization.
The crystallinity of starch and grafted starch was studied by XRD, confirming that grafted starch has a semicrystalline nature and indicating that the grafting reaction took place typically in the amorphous region of starch.
NMR and IR spectroscopic techniques confirmed the successful synthesis of the st-g-(MA-DETA) copolymer.
A TGA study revealed that grafting affects the thermal stability of starch.
An SEM analysis showed the microparticles are distributed unevenly.
Modified starch with the highest grafting ratio was then applied to celestine dye removal from water using different parameters.
The experimental results indicated that St-g-(MA-DETA) has excellent dye removal properties in comparison to native starch.

Related Results

Hydatid Disease of The Brain Parenchyma: A Systematic Review
Hydatid Disease of The Brain Parenchyma: A Systematic Review
Abstarct Introduction Isolated brain hydatid disease (BHD) is an extremely rare form of echinococcosis. A prompt and timely diagnosis is a crucial step in disease management. This ...
Characterization and application of bambara groundnut starch-lipid complexes
Characterization and application of bambara groundnut starch-lipid complexes
Bambara groundnut (Vigna subterranea) is an indigenous underutilised leguminous crop to Africa. It is a good source of protein and carbohydrate including starch. Bambara groundnut ...
Studies of Dye-Titania Interactions in Dye-sensitised Solar Cells
Studies of Dye-Titania Interactions in Dye-sensitised Solar Cells
This work details the synthesis of several bespoke materials to derivatise the surface of titania (TiO2) in order to obtain greater understanding of the sensitisation process in dy...
Tuning the Chemical and Thermo-Mechanical Properties of Cassava Starch Thin Films to Produce Biodegradable Packaging Materials
Tuning the Chemical and Thermo-Mechanical Properties of Cassava Starch Thin Films to Produce Biodegradable Packaging Materials
Abstract Starch is a renewable resource and starch films play a vital role as an alternative for synthetic polymers in packaging applications. However, the films prepared f...
Structure and Water Absorption of Starch and Polyethylene-Octene Elastomer Composites
Structure and Water Absorption of Starch and Polyethylene-Octene Elastomer Composites
Four modified starches, including gelatinized starch (GS), crosslinked starch (CS), oxidized starch (OS) and esterified starch (ES), were blended with polyethylene-octene elastomer...
Novel starch types : molecular diversity for future applications
Novel starch types : molecular diversity for future applications
This thesis investigated molecular changes in potato starch achieved through targeted mutations in the starch synthesis pathway. CRISPR/Cas9 was used to induce mutations in starch ...
The Effect of Phosphorylation (Sodium Trimetaphosphate) of Faro 40 Rice Starch for the Production of Pharmaceutical Grade Starch
The Effect of Phosphorylation (Sodium Trimetaphosphate) of Faro 40 Rice Starch for the Production of Pharmaceutical Grade Starch
Introduction: Nigerian FARO 40 rice starch has been underutilized due to low edible qualities. The aim of this study was to chemically modify underutilized rice variety using stand...

Back to Top