Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Determination of the Effect of Different Sowing Dates on Growth and Yield Parameters of Some Dry Bean (Phaseolus vulgaris L.) Varieties

View through CrossRef
The sowing date is one of the environmental factors that significantly affected the growth and development of dry beans. Recently, the rapid change of climate required arrangement in its sowing dates. This study aimed to evaluate the effect of different sowing dates (10/03/2018, 04/03/2018, and 04/05/2018) on the phonological, morphological, and yield performances of six dry bean varieties. The experiment was carried out at Dicle University, Faculty of Agriculture Department of Field Crops in the 2018 spring and summer seasons. The experiment established randomized complete blocks design in split plots with three replications. The sowing dates significantly affected the days to seed emergence, days to first flowering, days to 50% flowering, days to maturity, first pod height, number of branches per plant, pod width, plant weight, and pod weight per plant, number of pods per plant, number of seeds per plant, seed yield per plant, biological yield and seed yield. As the sowing date was delayed, there was a decrease in all traits. The highest biological and seed yield was in early to mid-March sowing (10/03/2018) date in Cihan and Aras-98 varieties (1610.90 kg ha-1, 1850.30 kg ha-1, respectively). The early sowing date provided better growth and development in cold tolerance varieties. Adabeyazi, Cihan and Ahlat varieties were the most tolerant to low temperatures, thus the crop growth and yield increased for these varieties in the early to mid-March sowing date.
Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad
Title: Determination of the Effect of Different Sowing Dates on Growth and Yield Parameters of Some Dry Bean (Phaseolus vulgaris L.) Varieties
Description:
The sowing date is one of the environmental factors that significantly affected the growth and development of dry beans.
Recently, the rapid change of climate required arrangement in its sowing dates.
This study aimed to evaluate the effect of different sowing dates (10/03/2018, 04/03/2018, and 04/05/2018) on the phonological, morphological, and yield performances of six dry bean varieties.
The experiment was carried out at Dicle University, Faculty of Agriculture Department of Field Crops in the 2018 spring and summer seasons.
The experiment established randomized complete blocks design in split plots with three replications.
The sowing dates significantly affected the days to seed emergence, days to first flowering, days to 50% flowering, days to maturity, first pod height, number of branches per plant, pod width, plant weight, and pod weight per plant, number of pods per plant, number of seeds per plant, seed yield per plant, biological yield and seed yield.
As the sowing date was delayed, there was a decrease in all traits.
The highest biological and seed yield was in early to mid-March sowing (10/03/2018) date in Cihan and Aras-98 varieties (1610.
90 kg ha-1, 1850.
30 kg ha-1, respectively).
The early sowing date provided better growth and development in cold tolerance varieties.
Adabeyazi, Cihan and Ahlat varieties were the most tolerant to low temperatures, thus the crop growth and yield increased for these varieties in the early to mid-March sowing date.

Related Results

Influence of Sowing Dates and Sowing Methods on Growth and Seed Yield of Black Cumin (Nigella sativa L.)
Influence of Sowing Dates and Sowing Methods on Growth and Seed Yield of Black Cumin (Nigella sativa L.)
Nigella sativa L. is widely used medicinal plant throughout the world. In Bangladesh it is mainly used as spices in preparing various food items. Sowing time and sowing methods are...
Adjusting Sowing Dates Improved Potato Adaptation to Climate Change in Semiarid Region, China
Adjusting Sowing Dates Improved Potato Adaptation to Climate Change in Semiarid Region, China
Yields of rainfed potato (Solanum tuberosum L.) in China’s semiarid region are restricted by limited precipitation. Climate change could cause significant fluctuation in the rain-f...
Effect of Date of Sowing on Growth, Yield and Quality of Beetroot (Beta vulgaris L.) Varieties at Kapilakot, Sindhuli, Nepal
Effect of Date of Sowing on Growth, Yield and Quality of Beetroot (Beta vulgaris L.) Varieties at Kapilakot, Sindhuli, Nepal
A field experiment was carried out in the Horticulture farm of the College of Natural Resource Management, Kapilakot, Sindhuli, Nepal, from October 2020 to February 2021 to determi...
Effect of Sowing Date on the Growth Characteristics and Yield of Growth-Constrained Direct-Seeding Rice
Effect of Sowing Date on the Growth Characteristics and Yield of Growth-Constrained Direct-Seeding Rice
To investigate changes in the yield and physiological characteristics of indica hybrid rice varieties sown on different dates, we evaluated appropriate hybrid rice varieties and th...
Evaluation of Faba Bean (Vicia faba L.) Varieties for Yield and Chocolate Spot (Botrytis fabae) Disease in Western Tigray, Ethiopia
Evaluation of Faba Bean (Vicia faba L.) Varieties for Yield and Chocolate Spot (Botrytis fabae) Disease in Western Tigray, Ethiopia
Faba bean (Vicia faba L.) has an important pulse crop in Ethiopian. It is consumed in various forms and contributes to soil fertility improvement. However, its production and produ...
Organoleptic evaluation of lima bean (phaseolus lunatus), mung bean (vigna radiata) and white bean (phaseolus vulgaris) ice cream
Organoleptic evaluation of lima bean (phaseolus lunatus), mung bean (vigna radiata) and white bean (phaseolus vulgaris) ice cream
This study evaluates the organoleptic properties of ice creams made from lima bean (Phaseolus lunatus), mung bean (Vigna radiata), and white bean (Phaseolus vulgaris). The ice crea...
BY IMPROVING BREEDING SEEDER SOWING DEVICE SMALL SEEDED CROPS
BY IMPROVING BREEDING SEEDER SOWING DEVICE SMALL SEEDED CROPS
One of the most important stages of growing small-seeded crops in breeding is the sowing of seeds. Sowing should provide the most favorable conditions for seed germination and furt...

Back to Top