Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Springtime Exploitation of Brook Trout by Anglers in Remote Headwater Streams of Central Appalachia

View through CrossRef
Abstract In the central Appalachian Mountains, Brook Trout Salvelinus fontinalis are a popular target of anglers, but given the remoteness of many of these systems traditional creel methods of evaluating angling effects are impractical. We used a combination of angler and fish survey sampling methods to determine the sizes and numbers of fish harvested. Fish harvest information was reported by anglers, trout size structures were determined by electrofishing, and angler effort was identified via surveys and remote camera sampling in six streams in West Virginia. On average, anglers retained 3.7 ± 0.2 fish (mean ± SE) ≥ 170 mm TL per trip. Between March 13 and May 29, we estimated that anglers harvested from 0.1 to 2.3 ± 0.3 fish per 100 m in the six streams. Applying these harvest rate estimates to Brook Trout > 170 mm TL, densities in 25 headwater streams in West Virginia yielded a mean of 14.5 angler-days to deplete harvestable-sized fish in these streams. Anglers appeared knowledgeable of local fish populations and focused greater effort on streams with larger populations of harvestable-sized fish. While Brook Trout populations in low-productivity streams may be particularly sensitive to harvest, anglers appear to use them less often. However, in low-productivity streams where fewer harvestable-size fish occur, anglers may still have noticeable effects on mortality through postrelease stress on abundant smaller-sized fish. This study identifies the localized effects that a small subsection of anglers may have on remote populations of sensitive fish and should be carefully considered as a way to understand more widespread effects on popular sport fishes that exist in remote areas.
Title: Springtime Exploitation of Brook Trout by Anglers in Remote Headwater Streams of Central Appalachia
Description:
Abstract In the central Appalachian Mountains, Brook Trout Salvelinus fontinalis are a popular target of anglers, but given the remoteness of many of these systems traditional creel methods of evaluating angling effects are impractical.
We used a combination of angler and fish survey sampling methods to determine the sizes and numbers of fish harvested.
Fish harvest information was reported by anglers, trout size structures were determined by electrofishing, and angler effort was identified via surveys and remote camera sampling in six streams in West Virginia.
On average, anglers retained 3.
7 ± 0.
2 fish (mean ± SE) ≥ 170 mm TL per trip.
Between March 13 and May 29, we estimated that anglers harvested from 0.
1 to 2.
3 ± 0.
3 fish per 100 m in the six streams.
Applying these harvest rate estimates to Brook Trout > 170 mm TL, densities in 25 headwater streams in West Virginia yielded a mean of 14.
5 angler-days to deplete harvestable-sized fish in these streams.
Anglers appeared knowledgeable of local fish populations and focused greater effort on streams with larger populations of harvestable-sized fish.
While Brook Trout populations in low-productivity streams may be particularly sensitive to harvest, anglers appear to use them less often.
However, in low-productivity streams where fewer harvestable-size fish occur, anglers may still have noticeable effects on mortality through postrelease stress on abundant smaller-sized fish.
This study identifies the localized effects that a small subsection of anglers may have on remote populations of sensitive fish and should be carefully considered as a way to understand more widespread effects on popular sport fishes that exist in remote areas.

Related Results

Multispecies and Watershed Approaches to Freshwater Fish Conservation
Multispecies and Watershed Approaches to Freshwater Fish Conservation
<em>Abstract</em>.—Waquoit Bay is a coastal estuary located on the south side of Cape Cod. The primary rivers feeding the bay, the Quashnet and Childs rivers, are small...
Culture and Release of Eastern Brook Trout (Salvelinus fontinalis) in Catharpin Creek, Prince William County, Virginia
Culture and Release of Eastern Brook Trout (Salvelinus fontinalis) in Catharpin Creek, Prince William County, Virginia
&lt;p&gt;&amp;#160;In 2014 a project of study began with the students from James Madison High School in Fairfax Virginia U.S.A, participating in Trout Out of the Classr...
Fish Communities of Tropical Headwater Streams Under Multiple Land-use Influence
Fish Communities of Tropical Headwater Streams Under Multiple Land-use Influence
The intensive development of agricultural activities can be a major threat to the extinction of fish fauna in the tropical headwater streams of Borneo Island. Insufficient informat...
Rainbow trout in the inlet tributaries of Lake Chinishibetsu, Shiretoko Peninsula
Rainbow trout in the inlet tributaries of Lake Chinishibetsu, Shiretoko Peninsula
AbstractRainbow trout, Oncorhynchusmykiss, is one of the most widely introduced fish species in the world, and its impacts on native fishes and ecosystems are of considerable conce...
Ecological Interactions Among Predators in Experimental Stream Communities
Ecological Interactions Among Predators in Experimental Stream Communities
Field observations on the effect of brook trout on an assemblage (sometimes described as a guild) of predatory salamanders suggest that the interactions among predators in small, h...
Hudson River Fishes and their Environment
Hudson River Fishes and their Environment
<em>Abstract.</em>—Recreational fishing throughout the Hudson River estuary from the federal dam at Troy (river kilometer [rkm] 243) to the George Washington Bridge (rk...
Can Management Reduce Harvest Inequality in Recreational Fisheries?
Can Management Reduce Harvest Inequality in Recreational Fisheries?
Abstract Harvest inequality, a situation in which most of the fish are harvested by a disproportionately small number of anglers, is a characteristic of most recreat...

Back to Top