Javascript must be enabled to continue!
Impact of humic drug on meat productivity and development of internal organs in ducklings
View through CrossRef
Relevance. Modern poultry farming is an intensively developing sub-sector of animal husbandry, making a great contribution to the food security of the state. Feed additives, primarily of natural origin, are an integral part of the poultry diet. Humic preparations have great prospects for use in animal husbandry.Methods. To study the effectiveness of using Guvitan-C in feeding ducks, three groups of day-old ducklings were formed. The bird of the control group received the main diet. Ducklings of the I experimental group were additionally fed a humic feed additive in the amount of 100.0 ml/kg of feed, poultry of the II experimental group were fed at a dose of 150 ml for 56 days. At the end of cultivation, ducks were slaughtered, after which meat productivity and the development of internal organs were evaluated.Results. The inclusion of Guvitan-C in the diet of ducklings contributed to an increase in the meat productivity of poultry of the experimental groups. The mass of the gutted carcass increased by 11.94–15.11% and 11.34–15.37%, respectively, the mass of muscle tissue increased by 13.35–17.38%. In addition, it turns out more skin with subcutaneous fat and internal fat. Ducklings had better development of internal organs and intestines. The number of carcasses of the first grade was 93.48–94.63% with 86.82% in the control.
Title: Impact of humic drug on meat productivity and development of internal organs in ducklings
Description:
Relevance.
Modern poultry farming is an intensively developing sub-sector of animal husbandry, making a great contribution to the food security of the state.
Feed additives, primarily of natural origin, are an integral part of the poultry diet.
Humic preparations have great prospects for use in animal husbandry.
Methods.
To study the effectiveness of using Guvitan-C in feeding ducks, three groups of day-old ducklings were formed.
The bird of the control group received the main diet.
Ducklings of the I experimental group were additionally fed a humic feed additive in the amount of 100.
0 ml/kg of feed, poultry of the II experimental group were fed at a dose of 150 ml for 56 days.
At the end of cultivation, ducks were slaughtered, after which meat productivity and the development of internal organs were evaluated.
Results.
The inclusion of Guvitan-C in the diet of ducklings contributed to an increase in the meat productivity of poultry of the experimental groups.
The mass of the gutted carcass increased by 11.
94–15.
11% and 11.
34–15.
37%, respectively, the mass of muscle tissue increased by 13.
35–17.
38%.
In addition, it turns out more skin with subcutaneous fat and internal fat.
Ducklings had better development of internal organs and intestines.
The number of carcasses of the first grade was 93.
48–94.
63% with 86.
82% in the control.
Related Results
British Food Journal Volume 53 Issue 7 1951
British Food Journal Volume 53 Issue 7 1951
The recommendations of this Committee published on May 30th of this year cover a very wide sphere. The report describes the present arrangements for the inspection of meat in Brita...
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
Calculating the vitamin B6 (pyridoxine and related compounds) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin B...
Comparing meat abstainers with avid meat eaters and committed meat reducers
Comparing meat abstainers with avid meat eaters and committed meat reducers
Shifting our eating patterns toward less animal-based and more plant-based diets is urgently needed to counter climate change, address public health issues, and protect animal welf...
A New Method for Calculating Zinc Content and Determining Appropriate Zinc Levels in Foods
A New Method for Calculating Zinc Content and Determining Appropriate Zinc Levels in Foods
Calculating the zinc content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the zinc content of some foods inappropriately. So, ma...
Analysis Of Consumer Preferences In Buying Broiler Chicken Meat
Analysis Of Consumer Preferences In Buying Broiler Chicken Meat
In general, consumers in buying a product are closely related to the attributes attached to the product concerned. This is because these attributes will cause preference. Therefore...
Consumer Perception towards Fresh Meat and Processed Meat Consump tion in the city of Tirupati, India
Consumer Perception towards Fresh Meat and Processed Meat Consump tion in the city of Tirupati, India
A study was conducted to understand consumer perception towards meat and meat products consumption in Tirupati city. The city of Tirupati has witnessed a sharp rise in the househ...
A New Method for Calculating Riboflavin Content and Determining Appropriate Riboflavin Levels in Foods
A New Method for Calculating Riboflavin Content and Determining Appropriate Riboflavin Levels in Foods
Calculating the riboflavin (also known as vitamin B2) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the riboflavin conten...
Awareness creation and impact assessment of meat retailers during Covid-19 lockdown in Sherpur District
Awareness creation and impact assessment of meat retailers during Covid-19 lockdown in Sherpur District
The research was conducted to create awareness and evaluate the impact of Covid-19 lockdown on meat retailer’s income in Sherpur District. A total number of 50 meat retailers (beef...

