Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

To control the para-Hydroxybenzoic Acid during the synthesis of Sodium Methyl Paraben Preservative

View through CrossRef
Sodium Methyl Paraben (SMP) is the sodium salt of Methyl Paraben. Para-Hydroxybenzoic acid is most common Degradation impurity of Sodium Methyl Paraben. There are several mechanisms involves the formation of Para-Hydroxybenzoic Acid (PHBA) as an impurity during Sodium Methyl Paraben (SMP) synthesis. Mainly Parent paraben readily undergo base-catalyzed hydrolysis of the ester bond, forming PHBA. Solvent may affect the formation of PHBA, mainly the role of Methanol.  
Title: To control the para-Hydroxybenzoic Acid during the synthesis of Sodium Methyl Paraben Preservative
Description:
Sodium Methyl Paraben (SMP) is the sodium salt of Methyl Paraben.
Para-Hydroxybenzoic acid is most common Degradation impurity of Sodium Methyl Paraben.
There are several mechanisms involves the formation of Para-Hydroxybenzoic Acid (PHBA) as an impurity during Sodium Methyl Paraben (SMP) synthesis.
Mainly Parent paraben readily undergo base-catalyzed hydrolysis of the ester bond, forming PHBA.
Solvent may affect the formation of PHBA, mainly the role of Methanol.
 .

Related Results

Impact of Common Anticoagulants on Complete Blood Count Parameters Among Humans
Impact of Common Anticoagulants on Complete Blood Count Parameters Among Humans
Abstract Introduction Among the most frequently used anticoagulants in hematological testing are tetra-acetic acid (EDTA), sodium citrate, and sodium heparin. However, there is a n...
Influence of microbial bioinoculants on the accumulation of new phytocompounds in Oroxylum indicum (L.) Benth. ex Kurz
Influence of microbial bioinoculants on the accumulation of new phytocompounds in Oroxylum indicum (L.) Benth. ex Kurz
The seedlings of Oroxylum indicum were inoculated with plant growth promoting microbes (PGPMs) mainly, Glomus mosseae, Trichoderma harzianum and Pseudomonas putida both alone and c...
PREVENÇÃO DA TROMBOSE VENOSA PROFUNDA NA GRAVIDEZ PELA ENFERMAGEM NA APS
PREVENÇÃO DA TROMBOSE VENOSA PROFUNDA NA GRAVIDEZ PELA ENFERMAGEM NA APS
PREVENÇÃO DA TROMBOSE VENOSA PROFUNDA NA GRAVIDEZ PELA ENFERMAGEM NA APS Danilo Hudson Vieira de Souza1 Priscilla Bárbara Campos Daniel dos Santos Fernandes RESUMO A gravidez ...
British Food Journal Volume 36 Issue 11 1934
British Food Journal Volume 36 Issue 11 1934
During the year the appointments of 32 Public Analysts were approved. The number of samples of food analysed by Public Analysts during the year 1933 was 138, 171, a slight increase...
Analisis Natrium Benzoat pada Saos di Yogyakarta
Analisis Natrium Benzoat pada Saos di Yogyakarta
Background: Preservative can block or slow process of fermentation, acidity and analyzes that cause by microbe. Sodium benzoate is one of organic preservative that easy to dissolve...
British Food Journal Volume 17 Issue 2 1915
British Food Journal Volume 17 Issue 2 1915
A circular letter addressed by the Local Government Board on the 27th October, 1913, to Authorities administering the Sale of Food and Drugs Acts, is printed as an Addendum to a re...
Prevention of contrast-induced acute kidney injury with the sodium bicarbonate in ACS patients undergoing PCI
Prevention of contrast-induced acute kidney injury with the sodium bicarbonate in ACS patients undergoing PCI
Objective To observe the incidence of contrast-induced nephropathy (CIN) in three groups: hydration with the sodium chloride, hydration with the sodium bicarbonat...
Esters of Mono‐, Di‐, and Tricarboxylic Acids
Esters of Mono‐, Di‐, and Tricarboxylic Acids
AbstractThis chapter presents information on esters of mono‐, di‐, and tricarboxylic acids with monoalcohols from 1 to over 10 carbons in either a straight chain or branched config...

Back to Top