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Pharmacognostic Study and Standardization of Leaves and Stem of Mentha spicata Linn.
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Background:
Various Mentha species are cultivated all over the world due to their
aroma and valuable therapeutic constituents. Along with its traditional use as a food flavor, it is
well-established folklore medicine for treating digestive and cardiovascular problems. Mentha
spicata L. is a perennial, aromatic herb belonging to the Lamiaceae family. M. spicata leaves
have been used in traditional systems of medicines for treating various digestive system disorders
since old times.
Aim:
The present research work encompasses the pharmacognostic study, phytochemical screening
and physicochemical parameter estimation of leaves and stem of M. spicata L. for standardization
of Mentha plant.
Materials and Methods:
Morpho-anatomical characterization, physicochemical analysis and preliminary
phytochemical investigation of leaves and stems were performed. These investigations
were done as per WHO guidelines to determine the main diagnostic characteristics for correct
identification and standardization of whole plant and powdered drug of M. spicata L.
Results:
The dimensions, size, color, and surface texture characteristics of fresh crude drug (leaf
and stem) were determined. Compound microscope images of the transverse section (TS) of M.
spicata leaf and stem revealed the cellular arrangement and main identification characters. Phytochemical
and physicochemical analysis of powdered drugs confirmed the presence of important
phytoconstituents such as phytosterol, terpeneoids, phenolic compounds, saponins, volatile oil,
etc.
Conclusion:
The results obtained are helpful for the characterization of the crude drug. Morphoanatomical
characterization and physicochemical analysis are inexpensive methods and serve as a
quality control tool for stem and leaf standardization. The ethanolic and aqueous extract of leaves
and stem showed the presence of valuable medicinally active phytoconstituents.
Bentham Science Publishers Ltd.
Title: Pharmacognostic Study and Standardization of Leaves and Stem of Mentha spicata Linn.
Description:
Background:
Various Mentha species are cultivated all over the world due to their
aroma and valuable therapeutic constituents.
Along with its traditional use as a food flavor, it is
well-established folklore medicine for treating digestive and cardiovascular problems.
Mentha
spicata L.
is a perennial, aromatic herb belonging to the Lamiaceae family.
M.
spicata leaves
have been used in traditional systems of medicines for treating various digestive system disorders
since old times.
Aim:
The present research work encompasses the pharmacognostic study, phytochemical screening
and physicochemical parameter estimation of leaves and stem of M.
spicata L.
for standardization
of Mentha plant.
Materials and Methods:
Morpho-anatomical characterization, physicochemical analysis and preliminary
phytochemical investigation of leaves and stems were performed.
These investigations
were done as per WHO guidelines to determine the main diagnostic characteristics for correct
identification and standardization of whole plant and powdered drug of M.
spicata L.
Results:
The dimensions, size, color, and surface texture characteristics of fresh crude drug (leaf
and stem) were determined.
Compound microscope images of the transverse section (TS) of M.
spicata leaf and stem revealed the cellular arrangement and main identification characters.
Phytochemical
and physicochemical analysis of powdered drugs confirmed the presence of important
phytoconstituents such as phytosterol, terpeneoids, phenolic compounds, saponins, volatile oil,
etc.
Conclusion:
The results obtained are helpful for the characterization of the crude drug.
Morphoanatomical
characterization and physicochemical analysis are inexpensive methods and serve as a
quality control tool for stem and leaf standardization.
The ethanolic and aqueous extract of leaves
and stem showed the presence of valuable medicinally active phytoconstituents.
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