Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES
View through CrossRef
A new field of texture analysis
called “tribology” or “thin film rheology” that might explain the food texture
throughout oral processing has become important. In this study, tribological
experiments for samples containing pekmez and tahin at 30:70, 40:60 and 50:50
(w/w) were conducted by using a modified pin-on-disk tribometer. In the
Stribeck curves hydrodynamic and boundary regions were determined. For the
mixture containing pekmez:tahin at 50:50, hydrodynamic region started at a
lower speed compared to other samples, which indicated a developing a thin
lubrication film between contact surfaces. The friction decreased with the oil
content of the sample. This was more profound in the lower speed region for all
samples. Tribological data provided more distinct evaluation compared to the
viscosity data which were close to each other due to similar composition of
samples. Further research are needed on tribological properties of foods, their
relation to rheology and sensory analysis.
Title: TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES
Description:
A new field of texture analysis
called “tribology” or “thin film rheology” that might explain the food texture
throughout oral processing has become important.
In this study, tribological
experiments for samples containing pekmez and tahin at 30:70, 40:60 and 50:50
(w/w) were conducted by using a modified pin-on-disk tribometer.
In the
Stribeck curves hydrodynamic and boundary regions were determined.
For the
mixture containing pekmez:tahin at 50:50, hydrodynamic region started at a
lower speed compared to other samples, which indicated a developing a thin
lubrication film between contact surfaces.
The friction decreased with the oil
content of the sample.
This was more profound in the lower speed region for all
samples.
Tribological data provided more distinct evaluation compared to the
viscosity data which were close to each other due to similar composition of
samples.
Further research are needed on tribological properties of foods, their
relation to rheology and sensory analysis.
Related Results
Application of Dec 1 for Decolorization of Other Colored Substances
Application of Dec 1 for Decolorization of Other Colored Substances
Molasses is a primary carbon source, especially in the microbial industry;
however, molasses includes many colored substances, like melanoidins, which become
concentrated by the Ma...
Effet du sésame (Sesamum indicum L.) sur le développement de Striga hermonthica (Del.) Benth.
Effet du sésame (Sesamum indicum L.) sur le développement de Striga hermonthica (Del.) Benth.
Objectif : L’objectif est d’étudier l’effet de sésame sur le développement de Striga hermonthica sur le mil. Méthodologie et résultats : Deux tests de germination in vitro et en po...
Fatty Acid Profile and Oil Stability of Butter Made from Peanut Paste Supplemented with Sesame Seed Paste
Fatty Acid Profile and Oil Stability of Butter Made from Peanut Paste Supplemented with Sesame Seed Paste
The present study was conducted to assess the effect of supplementation of peanut paste with 0, 10, 20, 30, 40 and 50% sesame seed paste on the fatty acid profile and oil stability...
British Food Journal Volume 44 Issue 11 1942
British Food Journal Volume 44 Issue 11 1942
The question whether grape juice may or may not be preserved with sulphur dioxide is one which arises occasionally as a result of a certain ambiguity in the wording of the First Sc...
Sesame production constraints, utilization and cultivation opportunities in Eritrea
Sesame production constraints, utilization and cultivation opportunities in Eritrea
Sesame (Sesamum indicum L.) is a high value and important oilseed crop owing to its dietary uses, health benefits, and industrial applications. Sesame oil maintains a balanced fatt...
Effets de Dix (10) Variétés de Sésame (Sesamum indicum (L.)) en Association avec Le Niébé (Vigna unguiculata (L.) Walp) dans la Lutte Contre Striga Gesnerioïdes (Willd.) Vatke. au Niger
Effets de Dix (10) Variétés de Sésame (Sesamum indicum (L.)) en Association avec Le Niébé (Vigna unguiculata (L.) Walp) dans la Lutte Contre Striga Gesnerioïdes (Willd.) Vatke. au Niger
Striga gesnerioïdes est une plante parasite qui cause des dégâts importants sur le niébé et les méthodes de lutte testées restent insatisfaisantes. L’étude vise à mettre au point, ...
Production Efficiency of Sesame Producer Farm Households: The Case of Bench Maji Zone, Southwest Ethiopia
Production Efficiency of Sesame Producer Farm Households: The Case of Bench Maji Zone, Southwest Ethiopia
Motives: Agricultural sector in Ethiopia is characterized by its poor performance, despite the livelihoods of the large population of the country depends on agriculture. Sesame is ...
Extraction and determination of vitamins from pectin obtained from four different citrus fruit peels
Extraction and determination of vitamins from pectin obtained from four different citrus fruit peels
Pectin is a polysaccharide with wider applications in foods, pharmaceuticals, and several of other industries. The extraction and determination of vitamins from pectin obtained fro...