Javascript must be enabled to continue!
The Basics of Clinical Nutrition for Compromised Ruminants—A Narrative Review
View through CrossRef
A significant gap in specific nutritional guidelines for ruminants with compromised health exists. Due to their unique anatomy, physiology, and metabolic processes, further research is needed to establish accurate, evidence-based recommendations tailored to these animals. This review highlights the critical role of clinical ruminant nutrition and provides provisional recommendations based on studies in other species (e.g., changes in nutrient requirements in different morbidities available for humans and less for companion animals). These suggestions should be interpreted cautiously until more definitive, species-specific data become available. The review includes the foundational principles of clinical nutrition in ruminants, with particular emphasis on the pathophysiology of nutrient utilization. It explores the roles of energy, protein, vitamins, and minerals during illness or injury and discusses how these nutrients can be strategically applied in clinical interventions. Considerations for designing diets for compromised ruminants are also addressed, considering both physiological needs and the challenges posed by illness and injury states. Practical aspects of diet delivery during treatment are examined, including the indications, benefits, limitations, and potential side effects of route of feeding. Clinical nutrition can be administered orally, enterally (including rumen delivery) or parenteral, depending on the localization of the pathology and the integrity of the alimentary tract. Nutrients should be provided based on livestock requirements and pathophysiology and severity of the primary morbidity. Oral or ruminal provision of diet should be prioritized to maintain rumen functionality. Additionally, a list of pharmaconutrients with potential clinical applications in ruminant medicine is presented to encourage future research and integration into veterinary practice. The success of clinical nutritional interventions can be measured by improvements in appetite, behavior, and health of the compromised ruminant.
Title: The Basics of Clinical Nutrition for Compromised Ruminants—A Narrative Review
Description:
A significant gap in specific nutritional guidelines for ruminants with compromised health exists.
Due to their unique anatomy, physiology, and metabolic processes, further research is needed to establish accurate, evidence-based recommendations tailored to these animals.
This review highlights the critical role of clinical ruminant nutrition and provides provisional recommendations based on studies in other species (e.
g.
, changes in nutrient requirements in different morbidities available for humans and less for companion animals).
These suggestions should be interpreted cautiously until more definitive, species-specific data become available.
The review includes the foundational principles of clinical nutrition in ruminants, with particular emphasis on the pathophysiology of nutrient utilization.
It explores the roles of energy, protein, vitamins, and minerals during illness or injury and discusses how these nutrients can be strategically applied in clinical interventions.
Considerations for designing diets for compromised ruminants are also addressed, considering both physiological needs and the challenges posed by illness and injury states.
Practical aspects of diet delivery during treatment are examined, including the indications, benefits, limitations, and potential side effects of route of feeding.
Clinical nutrition can be administered orally, enterally (including rumen delivery) or parenteral, depending on the localization of the pathology and the integrity of the alimentary tract.
Nutrients should be provided based on livestock requirements and pathophysiology and severity of the primary morbidity.
Oral or ruminal provision of diet should be prioritized to maintain rumen functionality.
Additionally, a list of pharmaconutrients with potential clinical applications in ruminant medicine is presented to encourage future research and integration into veterinary practice.
The success of clinical nutritional interventions can be measured by improvements in appetite, behavior, and health of the compromised ruminant.
Related Results
Linking White‐Tailed Deer Density, Nutrition, and Vegetation in a Stochastic Environment
Linking White‐Tailed Deer Density, Nutrition, and Vegetation in a Stochastic Environment
ABSTRACT
Density‐dependent behavior underpins white‐tailed deer (
Odocoileus virginianus
) theory and...
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Abstract
The Physical Activity Guidelines for Americans (Guidelines) advises older adults to be as active as possible. Yet, despite the well documented benefits of physical a...
A Proposed Framework for Nutritional Assessment in Compromised Ruminants
A Proposed Framework for Nutritional Assessment in Compromised Ruminants
Despite the critical importance of nutritional assessment in veterinary medicine, internationally recognized guidelines for compromised ruminants remain absent. This paper addresse...
Grains or Veins: Is Enteral Nutrition Really Better Than Parenteral Nutrition? A Look at the Evidence
Grains or Veins: Is Enteral Nutrition Really Better Than Parenteral Nutrition? A Look at the Evidence
Background: Enteral nutrition is said to be better than parenteral nutrition for providing nutrition support to humans. Purpose: To assess the literature documenting the assertions...
Epidemiology and Transmission of Foot and Mouth Disease among Small Ruminants – A Review
Epidemiology and Transmission of Foot and Mouth Disease among Small Ruminants – A Review
Foot-and-mouth disease (FMD) is a highly contagious viral infection that affects cloven-hoofed animals, including small ruminants such as sheep and goats. FMD causes severe economi...
Evaluation of nutrition literacy and nutrition knowledge level in nursing students: a study from Turkey
Evaluation of nutrition literacy and nutrition knowledge level in nursing students: a study from Turkey
AbstractObjectiveThe determination of nutritional knowledge and nutrition literacy among nursing students will enable nursing departments to establish the needs and solutions to en...
Evaluation of the development and implementation of Brief Alcohol Screening and Intervention for College Students (BASICS) for first-year student-athletes at Drexel University
Evaluation of the development and implementation of Brief Alcohol Screening and Intervention for College Students (BASICS) for first-year student-athletes at Drexel University
There is too much high-risk alcohol use among high-risk groups such as student athletes and first-year students. The objectives of the evaluation of the development and implementat...
Avant-propos
Avant-propos
L’alimentation des ruminants : un problème d’actualitéDans la conduite et la réussite d’un système de production de Ruminants, l’alimentation du troupeau reste un domaine très impo...

