Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Digital Technologies as an Important Factor of the Restaurant Business Development

View through CrossRef
Topicality. The restaurant business success is determined by the high level of service and efficient work of the staff. The combination of quality and speed of service, first of all, became real due to the possibilities of information technologies implementation in the work of restaurants. The relevance of the study grounds on the fact that the use of information technologies in restaurant service can allow to quickly and efficiently solve many management tasks, improve service quality, and, consequently, increase business revenue. The aim of the article. The aim of this study is to analyze the current state and to identify key aspects of modern digital technologies implementation and usage in order to improve the efficiency of restaurant business enterprises. Research methods. When conducting research, the following general scientific methods were applied: analysis, abstraction, induction, deduction, synthesis, inference, generalization, comparison. Results. The article considered the main tendencies in the restaurant market development in the digital economy period. Special attention was paid to the analysis of digital technologies use in the activity of restaurant business enterprises. The main directions and tools of the restaurant business digitalization were studied. Promising information and technological innovations for business protection during the coronavirus pandemic were outlined. Conclusions and discussion. It was determined that the information support of the restaurant business and the use of digital technologies are a strategic resource that helps to attract as many customers as possible, to achieve maximum sales and attendance, to gain the trust of guests, as well as to form a positive image of the enterprise. The scientific novelty of the study is to substantiate peculiarities of the use of modern information technologies in the management of restaurant business enterprises in order to ensure their effective functioning. Promising areas for further digitization that require tracking and the proper strategy choosing are based on more sophisticated solutions, including the Internet of Things technology, big data analytics, robotics, and mobile technologies.
Title: Digital Technologies as an Important Factor of the Restaurant Business Development
Description:
Topicality.
The restaurant business success is determined by the high level of service and efficient work of the staff.
The combination of quality and speed of service, first of all, became real due to the possibilities of information technologies implementation in the work of restaurants.
The relevance of the study grounds on the fact that the use of information technologies in restaurant service can allow to quickly and efficiently solve many management tasks, improve service quality, and, consequently, increase business revenue.
The aim of the article.
The aim of this study is to analyze the current state and to identify key aspects of modern digital technologies implementation and usage in order to improve the efficiency of restaurant business enterprises.
Research methods.
When conducting research, the following general scientific methods were applied: analysis, abstraction, induction, deduction, synthesis, inference, generalization, comparison.
Results.
The article considered the main tendencies in the restaurant market development in the digital economy period.
Special attention was paid to the analysis of digital technologies use in the activity of restaurant business enterprises.
The main directions and tools of the restaurant business digitalization were studied.
Promising information and technological innovations for business protection during the coronavirus pandemic were outlined.
Conclusions and discussion.
It was determined that the information support of the restaurant business and the use of digital technologies are a strategic resource that helps to attract as many customers as possible, to achieve maximum sales and attendance, to gain the trust of guests, as well as to form a positive image of the enterprise.
The scientific novelty of the study is to substantiate peculiarities of the use of modern information technologies in the management of restaurant business enterprises in order to ensure their effective functioning.
Promising areas for further digitization that require tracking and the proper strategy choosing are based on more sophisticated solutions, including the Internet of Things technology, big data analytics, robotics, and mobile technologies.

Related Results

Access Denied
Access Denied
Introduction As social-distancing mandates in response to COVID-19 restricted in-person data collection methods such as participant observation and interviews, researchers turned t...
ARTIFICIAL INTELLIGENCE, ROBOTS AND SERVICE AUTOMATION IN RESTAURANT BUSINESS: AVAILABILITY OF SCIENTIFIC DATA
ARTIFICIAL INTELLIGENCE, ROBOTS AND SERVICE AUTOMATION IN RESTAURANT BUSINESS: AVAILABILITY OF SCIENTIFIC DATA
Possibility of AI, robots and service automation use in different industries are very popular. But, although this new technology enables many application options in restaurant busi...
Assessing the Effects of COVID-19 on Restaurant Business From Restaurant Owners’ Perspective
Assessing the Effects of COVID-19 on Restaurant Business From Restaurant Owners’ Perspective
PurposeThe main purpose of this study is to assess the effects of COVID-19 on the restaurant businesses of Bangladesh. It examines the socio-economic impacts of the humanitarian di...
Restaurant business foresight
Restaurant business foresight
Introduction. Development management of the restaurant business is problematically orien­ted because exogenous and endogenous factors influence the efficiency of restaurant busines...
The influence of micro influencers and digital marketing on product purchasing decisions at tiktok shop in bengkulu city
The influence of micro influencers and digital marketing on product purchasing decisions at tiktok shop in bengkulu city
THE INFLUENCE OF MICRO-INFLUENCERS AND DIGITAL MARKETING ON PURCHASE DECISIONS OF TIKTOK SHOP CUSTOMERS IN BENGKULU CITY Andhes Tiani Putri, Meylaty F   12Faculty Of Economic E...
PENGARUH RESTAURANT ATMOSPHERE TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI MISS UNICORN
PENGARUH RESTAURANT ATMOSPHERE TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI MISS UNICORN
Sebuah tren pemasaran pada sebuah restoran yang mengusung keunikan yaitu restaurant atmosphere. Setiap restaurant memiliki karakteristik restoran yang unik dengan ciri khas tersend...
Korean wave effect towards growth of Korean food business : Korean BBQ/grilled restaurant in Bangkok, Thailand
Korean wave effect towards growth of Korean food business : Korean BBQ/grilled restaurant in Bangkok, Thailand
The purpose of this research was to study and analyze The Growth of Korean Grilled restaurant in Bangkok, Nowadays, Korean Barbeque restaurant has increased continuously from the p...
Measuring Customer Satisfaction When Dining at a Casual Restaurant: An Application of Kisang's Model
Measuring Customer Satisfaction When Dining at a Casual Restaurant: An Application of Kisang's Model
The culinary business is being increased rapidly in Pakistan. Usually, Pakistani consumers prefer to eat meals at homes cooked by female members owing to cultural, social and relig...

Back to Top