Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Photoelectrochemical Detection of Enrofloxacin and Oxytetracycline in Meat Samples Based on an Aptamer-Functionalized Hierarchical Bi2S3/NH2-MIL-125 (Ti)/NH2-FeCo-BDC Dual Z-Scheme Heterojunction

View through CrossRef
The abuse and illegal overuse of enrofloxacin (ENR) and oxytetracycline (OTC) in livestock and poultry breeding pose severe threats to the food safety and the ecological environment. Conventional detection methods for ENR and OTC generally suffer from long assay time, low sensitivity and poor anti-interference ability, which can hardly meet the demand for low-cost, rapid and real-time screening of antibiotic residues in complex food matrices.,In this work, an aptamer-functionalized photoelectrochemical (PEC) sensor was constructed based on a hierarchical Bi2S3/NH2-MIL-125 (Ti)/NH2-FeCo-BDC composite. The distinctive NH2-MIL-125 (Ti)/NH2-FeCo-BDC architecture efficiently promotes interfacial charge separation and transfer, and provides abundant accessible active sites. Meanwhile, the Bi2S3 component endows the composite with excellent visible-light harvesting capability. Their synergistic effect contributes to favorable electron-hole separation efficiency and enhanced PEC performance.,Under optimized experimental conditions, the as-fabricated PEC sensor exhibits a wide linear range from 1.0×10-5-102 ng/mL, with limits of detection (LOD) of 0.228 fg/mL for ENR and 0.0229 fg/mL for OTC, respectively. The sensor effectively resists interference from proteins, inorganic ions and other matrix impurities in meat samples, and displays outstanding selectivity and stability with satisfactory spiked recoveries. Accordingly, this strategy shows promising prospects for the accurate and efficient monitoring of antibiotic residues in food safety analysis and routine quality control.
Title: Photoelectrochemical Detection of Enrofloxacin and Oxytetracycline in Meat Samples Based on an Aptamer-Functionalized Hierarchical Bi2S3/NH2-MIL-125 (Ti)/NH2-FeCo-BDC Dual Z-Scheme Heterojunction
Description:
The abuse and illegal overuse of enrofloxacin (ENR) and oxytetracycline (OTC) in livestock and poultry breeding pose severe threats to the food safety and the ecological environment.
Conventional detection methods for ENR and OTC generally suffer from long assay time, low sensitivity and poor anti-interference ability, which can hardly meet the demand for low-cost, rapid and real-time screening of antibiotic residues in complex food matrices.
,In this work, an aptamer-functionalized photoelectrochemical (PEC) sensor was constructed based on a hierarchical Bi2S3/NH2-MIL-125 (Ti)/NH2-FeCo-BDC composite.
The distinctive NH2-MIL-125 (Ti)/NH2-FeCo-BDC architecture efficiently promotes interfacial charge separation and transfer, and provides abundant accessible active sites.
Meanwhile, the Bi2S3 component endows the composite with excellent visible-light harvesting capability.
Their synergistic effect contributes to favorable electron-hole separation efficiency and enhanced PEC performance.
,Under optimized experimental conditions, the as-fabricated PEC sensor exhibits a wide linear range from 1.
0×10-5-102 ng/mL, with limits of detection (LOD) of 0.
228 fg/mL for ENR and 0.
0229 fg/mL for OTC, respectively.
The sensor effectively resists interference from proteins, inorganic ions and other matrix impurities in meat samples, and displays outstanding selectivity and stability with satisfactory spiked recoveries.
Accordingly, this strategy shows promising prospects for the accurate and efficient monitoring of antibiotic residues in food safety analysis and routine quality control.

Related Results

Photolysis of Oxytetracycline-divalent cation complexes in buffer solution
Photolysis of Oxytetracycline-divalent cation complexes in buffer solution
The antibiotic oxytetracycline is commonly used in aquaculture and can eventually lead to contamination of the surrounding environment such as surface water and soil. In nature, a ...
CRYSTAL STRUCTURES AND PROPERTIES OF METAL-ORGANIC COORDINATION POLYMERS OF THE [Zn(bdc) (bdc-I)dabco] SERIES
CRYSTAL STRUCTURES AND PROPERTIES OF METAL-ORGANIC COORDINATION POLYMERS OF THE [Zn(bdc) (bdc-I)dabco] SERIES
New mixed-ligand organometallic coordination polymers based on zinc terephthalate (bdc), 2-iodoterephthalate (bdc-I) and 1,4-diazabicyclo[2.2.2]octane (dabco) were obtained: [Zn(bd...
British Food Journal Volume 53 Issue 7 1951
British Food Journal Volume 53 Issue 7 1951
The recommendations of this Committee published on May 30th of this year cover a very wide sphere. The report describes the present arrangements for the inspection of meat in Brita...
Synthesis, Water Adsorption, and Proton Conductivity of Solid‐Solution‐Type Metal–Organic Frameworks Al(OH)(bdc‐OH)x(bdc‐NH2)1−x
Synthesis, Water Adsorption, and Proton Conductivity of Solid‐Solution‐Type Metal–Organic Frameworks Al(OH)(bdc‐OH)x(bdc‐NH2)1−x
AbstractMixed‐ligand metal–organic frameworks Al(bdc‐OH)x(bdc‐NH2)1−x (H2bdc‐NH2=aminoterepthalic acid, H2bdc‐OH=hydroxyterephthalic acid) were synthesized and their water adsorpti...
A facile approach for preparing Zr-BDC and Zr-BDC-NH2 MOFs using solvothermal method
A facile approach for preparing Zr-BDC and Zr-BDC-NH2 MOFs using solvothermal method
Abstract In the last two decades, researchers have developed new compounds made of central metals that bond in coordination with organic ligands as linkers (for exam...
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
Calculating the vitamin B6 (pyridoxine and related compounds) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin B...
Comparing meat abstainers with avid meat eaters and committed meat reducers
Comparing meat abstainers with avid meat eaters and committed meat reducers
Shifting our eating patterns toward less animal-based and more plant-based diets is urgently needed to counter climate change, address public health issues, and protect animal welf...

Back to Top