Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

The Influence Of Socioeconomic Factors On Sustainable Pepper Agroforestry Systems

View through CrossRef
BACKGROUND AND OBJECTIVES: Pepper production in Central Bangka Regency declined from 2019 to 2023 because pepper cultivation practices have not yet been implemented according to GAP (Good Agricultural Practices). The agroforestry system is one approach to addressing this issue. However, many pepper farmers have not widely applied this system, so it is necessary to understand farmers' attitudes toward the successful implementation of a sustainable pepper agroforestry system. This study aims to describe pepper farmers' attitudes toward the agroforestry system as a solution for sustainable agriculture and analyze the socioeconomic factors influencing their adoption of a sustainable pepper agroforestry system in Central Bangka Regency. METHODS: The research method used is quantitative with a descriptive approach and multiple linear regression analysis. Primary data were collected through questionnaires from 105 pepper farmers selected by purposive sampling. FINDINGS: The results show that the attitude of pepper farmers towards the agroforestry system falls into the ‘agree’ category, with an average variable achievement rate of 80.27%. The cognitive and conative attitude components fall into the strongly agree category, while the affective component falls into the agree category. Socioeconomic factors have a significant simultaneous effect on the attitude of pepper farmers in implementing a sustainable pepper agroforestry system, contributing 64.2%. Partially, the variables of age, formal education, income, and culture have a significant effect on the attitude of pepper farmers in implementing a sustainable pepper agroforestry system, while the variables of non-formal education and farming experience do not have a significant effect. CONCLUSION: The attitude of pepper farmers towards the agroforestry system is in the strongly agree category, consisting of cognitive, affective, and conative components. Socioeconomic factors simultaneously have a significant effect on the attitude of pepper farmers in implementing a sustainable pepper agroforestry system. Meanwhile, partially, the socioeconomic factor variables that influence the attitude of pepper farmers include age, formal education, income, and culture.
Title: The Influence Of Socioeconomic Factors On Sustainable Pepper Agroforestry Systems
Description:
BACKGROUND AND OBJECTIVES: Pepper production in Central Bangka Regency declined from 2019 to 2023 because pepper cultivation practices have not yet been implemented according to GAP (Good Agricultural Practices).
The agroforestry system is one approach to addressing this issue.
However, many pepper farmers have not widely applied this system, so it is necessary to understand farmers' attitudes toward the successful implementation of a sustainable pepper agroforestry system.
This study aims to describe pepper farmers' attitudes toward the agroforestry system as a solution for sustainable agriculture and analyze the socioeconomic factors influencing their adoption of a sustainable pepper agroforestry system in Central Bangka Regency.
METHODS: The research method used is quantitative with a descriptive approach and multiple linear regression analysis.
Primary data were collected through questionnaires from 105 pepper farmers selected by purposive sampling.
FINDINGS: The results show that the attitude of pepper farmers towards the agroforestry system falls into the ‘agree’ category, with an average variable achievement rate of 80.
27%.
The cognitive and conative attitude components fall into the strongly agree category, while the affective component falls into the agree category.
Socioeconomic factors have a significant simultaneous effect on the attitude of pepper farmers in implementing a sustainable pepper agroforestry system, contributing 64.
2%.
Partially, the variables of age, formal education, income, and culture have a significant effect on the attitude of pepper farmers in implementing a sustainable pepper agroforestry system, while the variables of non-formal education and farming experience do not have a significant effect.
CONCLUSION: The attitude of pepper farmers towards the agroforestry system is in the strongly agree category, consisting of cognitive, affective, and conative components.
Socioeconomic factors simultaneously have a significant effect on the attitude of pepper farmers in implementing a sustainable pepper agroforestry system.
Meanwhile, partially, the socioeconomic factor variables that influence the attitude of pepper farmers include age, formal education, income, and culture.

Related Results

The Effect of Cayyey Chill Formulation (Capsicum frutescens Linn) Against Cuko Pempek
The Effect of Cayyey Chill Formulation (Capsicum frutescens Linn) Against Cuko Pempek
Cuko is the main complement when eating pempek which comes from the city of Palembang, South Sumatra Province, which is made from cayenne pepper, garlic, tamarind, palm sugar and s...
Antioxidant Responses of Three Pepper (Capsicum annuum) Varieties against Pepper veinal mottle virus
Antioxidant Responses of Three Pepper (Capsicum annuum) Varieties against Pepper veinal mottle virus
Aims: This study aimed to investigate the changes in antioxidant activity and protein content between non-infected and infected leaves of three Capsicum annuum varieties against Pe...
Agroforestry: Systems and Practices
Agroforestry: Systems and Practices
Agroforestry is an age old practice throughout the world, but its recognition as a science is nearly three decades old. The scientific and systematic research on tree-crop interact...
Potential Nitrification and Nitrogen Mineral of Soil in Coffee Agroforestry System with Various Shading Trees
Potential Nitrification and Nitrogen Mineral of Soil in Coffee Agroforestry System with Various Shading Trees
The role of shading trees in coffee farms has been well understood to establish suitable condition for the growth of coffee trees, on the other hand their role in nitrogen cycle in...
Motivation and perception of farmers on the benefits and challenges of agroforestry in Sweden (Northern Europe)
Motivation and perception of farmers on the benefits and challenges of agroforestry in Sweden (Northern Europe)
Abstract Agroforestry systems provide multiple benefits for human wellbeing and biodiversity; however, their diversity and spatial distribution sharply decline across Europ...
Strategi Pengembangan Lada (Studi Kasus Kelompok Tani Indatu di Desa Blang Panyang Kecamatan Muara Satu Kota Lhokseumawe)
Strategi Pengembangan Lada (Studi Kasus Kelompok Tani Indatu di Desa Blang Panyang Kecamatan Muara Satu Kota Lhokseumawe)
Abstrak . Lada merupakan salah satu  tanaman rempah-rempah yang berasal dari tanaman perkebunan yang sangat terkenal dahulu di Aceh. Khususnya Petani lada di Aceh saat ini sudah mu...
Factors influencing practitioner adoption of agroforestry : a USDA SARE case study
Factors influencing practitioner adoption of agroforestry : a USDA SARE case study
Agroforestry practices offer a compelling alternative to conventional agriculture as they provide a broad range of economic, ecological and social benefits. Despite its' recognized...
First typology and adoption drivers of agroforestry systems in Madagascar's Central Highlands
First typology and adoption drivers of agroforestry systems in Madagascar's Central Highlands
Agroforestry is an established practice along the east coast of Madagascar, but it is a recent development in the Central Highlands. This region faces land degradation, loss of tre...

Back to Top