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DEVELOPMENT OF A SPECIALIZED FOOD PRODUCT FOR THE PREVENTION OF IRON DEFICIENCY ANEMIA IN JUNIOR ATHLETES
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The prevalence of iron deficiency in female athletes varies significantly, with 31% having a ferritin concentration below 12 ng/ml or a transferrin saturation of less than 16 ng/ml. The medical and biological substantiation of the composition was carried out and a specialized food product was developed for nutrition of female athletes of children and adolescents (12-17 years), that provides the intake an easily digestible of hem form’s iron and vitamins involved in iron metabolism in the body for at least 15 % and no more than 50% of the recommended daily intake.
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Title: DEVELOPMENT OF A SPECIALIZED FOOD PRODUCT FOR THE PREVENTION OF IRON DEFICIENCY ANEMIA IN JUNIOR ATHLETES
Description:
The prevalence of iron deficiency in female athletes varies significantly, with 31% having a ferritin concentration below 12 ng/ml or a transferrin saturation of less than 16 ng/ml.
The medical and biological substantiation of the composition was carried out and a specialized food product was developed for nutrition of female athletes of children and adolescents (12-17 years), that provides the intake an easily digestible of hem form’s iron and vitamins involved in iron metabolism in the body for at least 15 % and no more than 50% of the recommended daily intake.
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