Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Broiler performance fed jatropha curcas seed meal detoxified by fermentation, physic and chemical treatments

View through CrossRef
Utilization of jatropha seed meal as a feed ingredient is limited by the presence of several anti nutritive and toxic compounds in the seed meal. The aim of this research is to evaluate feeding of jatropha seed meal detoxified using fermentation by two fungi and rumen microbes (as biological detoxification) and using a combination of chemical and physical treatments on broiler performance. One hundred seventy five chicks (7 days old) were used and were divided into 5 treatments in 7 replications and each replication in one cage consisted of 5 chicks. R1 was control feed (K) without jatropha seed meal., 2) R2 was feed with 4% of Jatropha seed meal fermented by Neurosphora sitophila (FNS), R3 was feed with 4% of Jatropha seed meal fermented by Aspergillus oryzae (FAS), R4 was feed with 4% of Jatropha seed meal fermented by rumen microbes and R5 with 4% of Jatropha seed meal treated by autoclaved, refluxed by hexane and soaked in methanol (OEHM). Treated feed was given for 14 days at the end of the feeding treatment, two chickens from each replication were slaughtered and organ weights were recorded.  Body weight of chicken and feed conversion ratio were calculated. The rest of the chicken was fed commercial feed for the next 7 days (recovery periode).  Chicken mortality was almost 0% but 1 chicken from FAS treatment died at the recovery period. Feed consumption was lower at fermented jatropha seed meal than control (K) or OEHM, resulted in lower body weight of chicken. The abdomen fat weight and organ weights especially pancreas or spleen resulted from treatment with jatropha were much lower than that of K. In the recovery period, body weight of chicken in the OEHM treatment was almost similar from that of control chicken. In conclusion, biological detoxification on BBJ was able to reduce chicken mortality but could not improve the daily gain higher than control treatment. The best method to detoxify jatropha seed meal was the combination of physical and chemical treatment (using autoclave, followed by hexane and methanol extractions). Key Words: Broilers, Jatropha Seed Meal, Detoxification, Fermentation
Indonesian Center for Animal Research and Development (ICARD)
Title: Broiler performance fed jatropha curcas seed meal detoxified by fermentation, physic and chemical treatments
Description:
Utilization of jatropha seed meal as a feed ingredient is limited by the presence of several anti nutritive and toxic compounds in the seed meal.
The aim of this research is to evaluate feeding of jatropha seed meal detoxified using fermentation by two fungi and rumen microbes (as biological detoxification) and using a combination of chemical and physical treatments on broiler performance.
One hundred seventy five chicks (7 days old) were used and were divided into 5 treatments in 7 replications and each replication in one cage consisted of 5 chicks.
R1 was control feed (K) without jatropha seed meal.
, 2) R2 was feed with 4% of Jatropha seed meal fermented by Neurosphora sitophila (FNS), R3 was feed with 4% of Jatropha seed meal fermented by Aspergillus oryzae (FAS), R4 was feed with 4% of Jatropha seed meal fermented by rumen microbes and R5 with 4% of Jatropha seed meal treated by autoclaved, refluxed by hexane and soaked in methanol (OEHM).
Treated feed was given for 14 days at the end of the feeding treatment, two chickens from each replication were slaughtered and organ weights were recorded.
  Body weight of chicken and feed conversion ratio were calculated.
The rest of the chicken was fed commercial feed for the next 7 days (recovery periode).
  Chicken mortality was almost 0% but 1 chicken from FAS treatment died at the recovery period.
Feed consumption was lower at fermented jatropha seed meal than control (K) or OEHM, resulted in lower body weight of chicken.
The abdomen fat weight and organ weights especially pancreas or spleen resulted from treatment with jatropha were much lower than that of K.
In the recovery period, body weight of chicken in the OEHM treatment was almost similar from that of control chicken.
In conclusion, biological detoxification on BBJ was able to reduce chicken mortality but could not improve the daily gain higher than control treatment.
The best method to detoxify jatropha seed meal was the combination of physical and chemical treatment (using autoclave, followed by hexane and methanol extractions).
Key Words: Broilers, Jatropha Seed Meal, Detoxification, Fermentation.

Related Results

Performance of broiler chicken fed physically and chemically treated jatropha (Jatropha curcas) seed meal
Performance of broiler chicken fed physically and chemically treated jatropha (Jatropha curcas) seed meal
Jatropha seed meal which is a by-product of biofuel is rich in protein. Its utilization as feed ingredient is limited by the presence of several anti nutritive and toxic compounds....
Seed Oil Content and Variability of Some Provenance of Jatropha Curcas Population in Ethiopia
Seed Oil Content and Variability of Some Provenance of Jatropha Curcas Population in Ethiopia
Abstract Background: Jatropha curcas (L.) is drought resistant large shrub or small tree. It belongs to the genus Jatropha and the family Euphorbiaceae. It is native to tro...
Studi Literatur Pemanfaatan Jarak Cina (Jatropha multifida L.) sebagai Antibakteri
Studi Literatur Pemanfaatan Jarak Cina (Jatropha multifida L.) sebagai Antibakteri
Abstract. The plants used were leaves and sap of Jatropha (Jatropha multifida L.). Jatropha contains flavonoids, alkaloids, tannins, saponins and phenolic acids, the compound conte...
Phytoremediation of Heavy Metals Contaminated Agricultural Soil Planted to Jatropha curcas
Phytoremediation of Heavy Metals Contaminated Agricultural Soil Planted to Jatropha curcas
This study was conducted to assess the potential of Jatropha curcas in remediating soils contaminated with heavy metals from hydrocarbon fuel. Matured cuttings of Jatropha plant we...
PROGRESSO GENÉTICO E SELEÇÃO PRECOCE EM GENÓTIPOS DE PINHÃO-MANSO EM FASE JUVENIL
PROGRESSO GENÉTICO E SELEÇÃO PRECOCE EM GENÓTIPOS DE PINHÃO-MANSO EM FASE JUVENIL
O pinhão manso (Jatropha curcas L.) é uma euforbiácea utilizada na produção de biodiesel. A espécie possui base genética estreita o que dificulta o processo de lançamento de cultiv...
Identification of interspecific hybrid between Jatropha curcas × J. integerrima using morphological and molecular markers
Identification of interspecific hybrid between Jatropha curcas × J. integerrima using morphological and molecular markers
Abstract. Saptadi D, Asbani N, Heliyanto B, Setiawan A, Sudarsono. 2020. Identification of interspecific hybrid between Jatropha curcas x J. integerrima using morphological and mol...
Comparative evaluation of different soybean meal and the replacement using peanut, rapeseed and fish meal for broilers .
Comparative evaluation of different soybean meal and the replacement using peanut, rapeseed and fish meal for broilers .
Two feeding experiments have been conducted to test the different sources of soybean meal (local, India, USA) and the partial substitution with peanut meal (10%), rapeseed meal (5%...

Back to Top