Javascript must be enabled to continue!
Antifungal Activity of Cell-Free Filtrate of Probiotic Bacteria Lactobacillus rhamnosus ATCC-7469 against Fungal Strains Isolated from a Historical Manuscript
View through CrossRef
Herein, twelve fungal strains were isolated from a deteriorated historical manuscript dated back to the 18th century. The obtained fungal strains were identified, using the traditional method and ITS sequence analysis, as Cladosporium herbarum (two strains), Aspergillus fumigatus (five strains), A. ustus (one strain), A. flavus (two strains), A. niger (one strain), and Penicillium chrysogenum (one strain). The ability of these fungal strains to degrade the main components of the paper was investigated by their activity to secrete extracellular enzymes including cellulase, amylase, gelatinase, and pectinase. The cell-free filtrate (CFF) ability of the probiotic bacterial strain Lactobacillus rhamnosus ATCC-7469 to inhibit fungal growth was investigated. The metabolic profile of CFF was detected by GC-MS analysis, which confirmed the low and high molecular weight of various active chemical compounds. The safe dose to be used for the biocontrol of fungal growth was selected by investigating the biocompatibility of CFF and two normal cell lines, Wi38 (normal lung tissue) and HFB4 (normal human skin melanocyte). Data showed that the CFF has a cytotoxic effect against the two normal cell lines at high concentrations, with IC50 values of 525.2 ± 9.8 and 329.1 ± 4.2 µg mL−1 for Wi38 and HFB4, respectively. The antifungal activity showed that the CFF has promising activity against all fungal strains in a concentration-dependent manner. The highest antifungal activity (100%) was recorded for a concentration of 300 µg mL−1 with a zone of inhibition (ZOI) in the ranges of 21.3 ± 0.6 to 17.7 ± 0.5 mm. At a concentration of 100 µg mL−1, the activity of CFF remained effective against all fungal strains (100%), but its effectiveness decreased to only inhibit the growth of eight strains (66%) out of the total at 50 µg mL−1. In general, probiotic bacterial strains containing CFF are safe and can be considered as a potential option for inhibiting the growth of various fungal strains. It is recommended that they be used in the preservation of degraded historical papers.
Title: Antifungal Activity of Cell-Free Filtrate of Probiotic Bacteria Lactobacillus rhamnosus ATCC-7469 against Fungal Strains Isolated from a Historical Manuscript
Description:
Herein, twelve fungal strains were isolated from a deteriorated historical manuscript dated back to the 18th century.
The obtained fungal strains were identified, using the traditional method and ITS sequence analysis, as Cladosporium herbarum (two strains), Aspergillus fumigatus (five strains), A.
ustus (one strain), A.
flavus (two strains), A.
niger (one strain), and Penicillium chrysogenum (one strain).
The ability of these fungal strains to degrade the main components of the paper was investigated by their activity to secrete extracellular enzymes including cellulase, amylase, gelatinase, and pectinase.
The cell-free filtrate (CFF) ability of the probiotic bacterial strain Lactobacillus rhamnosus ATCC-7469 to inhibit fungal growth was investigated.
The metabolic profile of CFF was detected by GC-MS analysis, which confirmed the low and high molecular weight of various active chemical compounds.
The safe dose to be used for the biocontrol of fungal growth was selected by investigating the biocompatibility of CFF and two normal cell lines, Wi38 (normal lung tissue) and HFB4 (normal human skin melanocyte).
Data showed that the CFF has a cytotoxic effect against the two normal cell lines at high concentrations, with IC50 values of 525.
2 ± 9.
8 and 329.
1 ± 4.
2 µg mL−1 for Wi38 and HFB4, respectively.
The antifungal activity showed that the CFF has promising activity against all fungal strains in a concentration-dependent manner.
The highest antifungal activity (100%) was recorded for a concentration of 300 µg mL−1 with a zone of inhibition (ZOI) in the ranges of 21.
3 ± 0.
6 to 17.
7 ± 0.
5 mm.
At a concentration of 100 µg mL−1, the activity of CFF remained effective against all fungal strains (100%), but its effectiveness decreased to only inhibit the growth of eight strains (66%) out of the total at 50 µg mL−1.
In general, probiotic bacterial strains containing CFF are safe and can be considered as a potential option for inhibiting the growth of various fungal strains.
It is recommended that they be used in the preservation of degraded historical papers.
Related Results
Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lac
Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lac
Fourteen Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle and yogurt. The strains were characterized using a polyphasic taxonomic approach, inclu...
Isolation And Characterization Of Biosurfactant Producing Bacteria From Different Environmental Soil Samples
Isolation And Characterization Of Biosurfactant Producing Bacteria From Different Environmental Soil Samples
Biosurfactants are natural substances produced by several bacterial and fungal organisms that are amphiphilic and are extracellular (a part of the cell membrane). Biosurfactants ca...
KARAKTERISASI ISOLAT BAKTERI ASAM LAKTAT DARI MANDAI YANG BERPOTENSI SEBAGAI PROBIOTIK (Characterization of Lactic Acid Bacteria Isolates from Mandai Function as Probiotic)
KARAKTERISASI ISOLAT BAKTERI ASAM LAKTAT DARI MANDAI YANG BERPOTENSI SEBAGAI PROBIOTIK (Characterization of Lactic Acid Bacteria Isolates from Mandai Function as Probiotic)
is a fermented product made of cempedak () dami. The research aimed to isolate and characterize lactic acid bacteria isolated from and to evaluate their probiotic potency. sample...
A Cookbook of Her Own
A Cookbook of Her Own
Introduction The recipe is more than just a list of ingredients and the instructions on how to prepare a particular dish. Recipes also are, as Janet Floyd and Laurel Foster argu...
Action of secondary metabolites of Lactobacillus strains against caries causing microorganism Streptococcus mutans, oral care in vitro study
Action of secondary metabolites of Lactobacillus strains against caries causing microorganism Streptococcus mutans, oral care in vitro study
Oral health has a direct impact on an individual’s wellbeing and quality of life. Probiotics are increasingly being recognized as an effective preventive measure in dental hygiene....
Complex Collision Tumors: A Systematic Review
Complex Collision Tumors: A Systematic Review
Abstract
Introduction: A collision tumor consists of two distinct neoplastic components located within the same organ, separated by stromal tissue, without histological intermixing...
Research of Biological properties of Pessaries with Probiotic Activity containing Lactobacillus casei
Research of Biological properties of Pessaries with Probiotic Activity containing Lactobacillus casei
Bacterial vaginosis and vulvovaginal candidiasis are the most common local pathologies of the female urogenital tract, which are accompanied by a decrease or complete disappearance...
Screening of Lactic Acid Bacteria from Poultry Droppings for Probiotic Potential
Screening of Lactic Acid Bacteria from Poultry Droppings for Probiotic Potential
Background: Globally, with the advent of industrial-scale intensification of poultry rearing, improved health and performance of chicken due to inclusion of sub-therapeutic levels ...

