Javascript must be enabled to continue!
Environmental mastitis pathogens isolated from bulk tank milk collected on California dairies
View through CrossRef
The objective of this prospective study was to determine the prevalence of potential environmental bacterial mastitis pathogens in bulk tank milk, and to determine their antibiotic susceptibility patterns. Bulk tank milk samples from over 400 California dairies routinely submitting samples to the Milk Quality Laboratory were initially screened. Once potential environmental bacterial mastitis pathogens were found in bulk milk from a dairy, the dairy was repeatedly sampled on a monthly basis. Over a nine-month period, 93 dairies were identified with these bacteria, and 381 isolates were collected. Most common isolates were Streptococcus uberis (42.3%), Streptococcus dysgalactiae (16.3%) and Enterococcus faecium (10.5%). Bacterial isolates (335) from 73 dairies which had at least three isolates were subjected to Minimum Inhibitory Concentration (MIC) testing using 10 antibiotics. A wide range of susceptibility to antibiotics was found. Streptococcus dysgalactiae tended to have lower MIC values to the test antibiotics than the other isolates. The non-streptococcal bacteria tended to have the highest MIC values.
Texas A&M University Libraries
Title: Environmental mastitis pathogens isolated from bulk tank milk collected on California dairies
Description:
The objective of this prospective study was to determine the prevalence of potential environmental bacterial mastitis pathogens in bulk tank milk, and to determine their antibiotic susceptibility patterns.
Bulk tank milk samples from over 400 California dairies routinely submitting samples to the Milk Quality Laboratory were initially screened.
Once potential environmental bacterial mastitis pathogens were found in bulk milk from a dairy, the dairy was repeatedly sampled on a monthly basis.
Over a nine-month period, 93 dairies were identified with these bacteria, and 381 isolates were collected.
Most common isolates were Streptococcus uberis (42.
3%), Streptococcus dysgalactiae (16.
3%) and Enterococcus faecium (10.
5%).
Bacterial isolates (335) from 73 dairies which had at least three isolates were subjected to Minimum Inhibitory Concentration (MIC) testing using 10 antibiotics.
A wide range of susceptibility to antibiotics was found.
Streptococcus dysgalactiae tended to have lower MIC values to the test antibiotics than the other isolates.
The non-streptococcal bacteria tended to have the highest MIC values.
Related Results
Management Practices of Bovine Mastitis and Milk Quality on Egyptian Dairies
Management Practices of Bovine Mastitis and Milk Quality on Egyptian Dairies
Milk production continues to be the main source of income for dairy producers, and mastitis continues to be the major health challenge for dairy cows worldwide. The objective of th...
A2 milk: a new way to offer a flat white?
A2 milk: a new way to offer a flat white?
This research sought feedback from professional baristas on their views and experiences of A2 milk use in café coffee production. Their views are important because Aotearoa New Zea...
Association of cow, feeding, and environmental conditions with milk performance in organic dairies, rumen-protected amino acids supplementation in mid-lactation cows, and feeding practices management in Brazilian dairies
Association of cow, feeding, and environmental conditions with milk performance in organic dairies, rumen-protected amino acids supplementation in mid-lactation cows, and feeding practices management in Brazilian dairies
Our objectives with this study were 1) evaluate the effects of lactation number, somatic cells count (SCC), season, production system, and breed on milk yield (MY), and fat and pro...
Coexisting Granulomatous Mastitis and Breast Cancer: A Systematic Review
Coexisting Granulomatous Mastitis and Breast Cancer: A Systematic Review
Abstract
Introduction: Granulomatous mastitis (GM) is a rare inflammatory breast disease that mimics carcinoma. GM can coexist with breast cancer (BC), though the relationship rema...
Bovine Mastitis: Staphylococcus aureus isolation and identification from Small holder Dairy Farms located in and around Hawassa town, Southern Ethiopia
Bovine Mastitis: Staphylococcus aureus isolation and identification from Small holder Dairy Farms located in and around Hawassa town, Southern Ethiopia
Mastitis is a widely distributed disease of dairy cattle in most countries, including Ethiopia. The most commonly recovered bacterial pathogen during mastitis is Staphylococcus aur...
British Food Journal Volume 45 Issue 6 1943
British Food Journal Volume 45 Issue 6 1943
In 1934 the Milk Marketing Board came into being, and with it the “Milk in Schools Scheme.” and all its promises to provide millions of school children with milk “approved” by Coun...
Effect of Milk Sources on Whey Protein and Fractions of Casein
Effect of Milk Sources on Whey Protein and Fractions of Casein
Aim: Milk from Cow, Buffalo and goat was used for the study of isolation and fractionation of casein and whey proteins. Buffalo and goat milk were subjected to physicochemical attr...
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Paneer, an indigenous acid-heat coagulated fresh cheese, holds significant importance in Indian cuisine and the dairy industry as a primary protein source for vegetarian population...

