Javascript must be enabled to continue!
The Morphology of Yam Languages
View through CrossRef
The Yam languages are a primary language family spoken in southern New Guinea across an area spanning around 180km west to east across both the Indonesian province of Papua and Papua New Guinea.
The Yam languages are morphologically remarkable for their complex verbal inflection characterized by a tendency to distribute inflectional exponence across multiple sites on the verb. Under this pattern of distributed exponence, segmental formatives, that is, affixes, are identifiable but assigning any coherent semantics to these elements is often difficult and instead the inflectional meanings can only be determined once multiple formatives have been combined. Despite their complex inflectional morphology, Yam languages display comparatively impoverished word formation or derivational morphology.
Nominal inflection is characterized by moderately large case inventories, the largest displaying 16 cases. Nouns are occasionally marked for number although this is typically restricted to certain case values. Verbal paradigms are much larger than nominal paradigms. Verbs mark agreement with up to two arguments in person, number, and natural gender. Verbs also mark complex tense, aspect, and mood values; in all languages this involves at least two aspect values, multiple past tense values, and some level of grammatical mood marking. Verbs may also be marked for diathesis, direction, and/or pluractionality.
The overall morphological pattern is that of fusional or inflectional languages. Nominal inflection is rather straightforward with nominals taking case suffixes or clitics with little to no inflectional classes. The true complexity lies in the organization of the verbal inflectional system, about which, despite individual variation across the family, a number of architectural generalizations can be made. The family displays a fairly uniform verbal inflectional template and all languages make a distinction between prefixing and ambifixing verbs. Prefixing verbs show agreement via a prefix only while ambifixing verbs via agreement with a suffix, for monovalent clauses, or with both a prefix and a suffix for bivalent verbs. These agreement affixes are also involved in the distributed exponence of tense, aspect, and mood.
Title: The Morphology of Yam Languages
Description:
The Yam languages are a primary language family spoken in southern New Guinea across an area spanning around 180km west to east across both the Indonesian province of Papua and Papua New Guinea.
The Yam languages are morphologically remarkable for their complex verbal inflection characterized by a tendency to distribute inflectional exponence across multiple sites on the verb.
Under this pattern of distributed exponence, segmental formatives, that is, affixes, are identifiable but assigning any coherent semantics to these elements is often difficult and instead the inflectional meanings can only be determined once multiple formatives have been combined.
Despite their complex inflectional morphology, Yam languages display comparatively impoverished word formation or derivational morphology.
Nominal inflection is characterized by moderately large case inventories, the largest displaying 16 cases.
Nouns are occasionally marked for number although this is typically restricted to certain case values.
Verbal paradigms are much larger than nominal paradigms.
Verbs mark agreement with up to two arguments in person, number, and natural gender.
Verbs also mark complex tense, aspect, and mood values; in all languages this involves at least two aspect values, multiple past tense values, and some level of grammatical mood marking.
Verbs may also be marked for diathesis, direction, and/or pluractionality.
The overall morphological pattern is that of fusional or inflectional languages.
Nominal inflection is rather straightforward with nominals taking case suffixes or clitics with little to no inflectional classes.
The true complexity lies in the organization of the verbal inflectional system, about which, despite individual variation across the family, a number of architectural generalizations can be made.
The family displays a fairly uniform verbal inflectional template and all languages make a distinction between prefixing and ambifixing verbs.
Prefixing verbs show agreement via a prefix only while ambifixing verbs via agreement with a suffix, for monovalent clauses, or with both a prefix and a suffix for bivalent verbs.
These agreement affixes are also involved in the distributed exponence of tense, aspect, and mood.
Related Results
Physico-chemical exploration of Yam Flour (Dioscorea alata L.) as a raw material for processed cookies
Physico-chemical exploration of Yam Flour (Dioscorea alata L.) as a raw material for processed cookies
Abstract
Yam (Dioscorea alata L.) is a vine and twisted stems plant, which are easily wrapped around poles. Yam is a perennial tuber plant grown as an annual plant. ...
Frequency of Common Chromosomal Abnormalities in Patients with Idiopathic Acquired Aplastic Anemia
Frequency of Common Chromosomal Abnormalities in Patients with Idiopathic Acquired Aplastic Anemia
Objective: To determine the frequency of common chromosomal aberrations in local population idiopathic determine the frequency of common chromosomal aberrations in local population...
EFFECT OF ELEPHANT FOOT YAM + MILLET INTERCROPPING SYSTEMS ON GROWTH, YIELD AND ECONOMICS OF ELEPHANT FOOT YAM [Amorphophallus paeoniifolious (Dennst.)Nicolson)].
EFFECT OF ELEPHANT FOOT YAM + MILLET INTERCROPPING SYSTEMS ON GROWTH, YIELD AND ECONOMICS OF ELEPHANT FOOT YAM [Amorphophallus paeoniifolious (Dennst.)Nicolson)].
An experiment on elephant foot yam + millet intercropping systems was conducted at
Agricultural Research Farm of Tirhut College of Agriculture, Dholi under Dr Rajendra Prasad Centr...
Dietary Exposure to Polycyclic Aromatic Hydrocarbons and the Probabilistic Health Risk Assessment of Eating Roasted Yams (Dioscorea Species) by African Population
Dietary Exposure to Polycyclic Aromatic Hydrocarbons and the Probabilistic Health Risk Assessment of Eating Roasted Yams (Dioscorea Species) by African Population
The roasting of food is one of the oldest food preparation and preservation technologies. Although roasted foods have been associated with potential health hazards, this processing...
State of the Art of Yam Production
State of the Art of Yam Production
Yam is a labor-intensive and weed-sensitive food crop. The labor-intensive nature of the yam means that the production process requires the attention of the farmer all year round. ...
Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage
Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage
ABSTRACTIn recent years, concerns about food safety and the search for natural alternatives for food preservation have driven research and the development of new antimicrobial mate...
Potentials of Cultivated Varieties and Wild Yam Seeds as Efficient Alternative Plant Genetic Resources for Resistant Genotypes against Yam Mosaic Virus (YMV) in Togo
Potentials of Cultivated Varieties and Wild Yam Seeds as Efficient Alternative Plant Genetic Resources for Resistant Genotypes against Yam Mosaic Virus (YMV) in Togo
In Togo, cultivated yams are severely infected by Yam Mosaic Virus (YMV). In order to find an efficient method for researching genotypes resistant to the virus, this study aims to ...
Geospatial assessment of the impact of climate variability on millet and yam yield in FCT, Abuja
Geospatial assessment of the impact of climate variability on millet and yam yield in FCT, Abuja
The study assessed the adaptive capacity of millet/yam farmers in the six Area Councils of FCT using Geoinformatics. The objectives of the study were to analyze the variation of mi...

