Antioxidant activity of flavonoids in isolated mitochondria

AbstractMitochondria are important intracellular sources and targets of reactive oxygen species (ROS), while flavonoids, a large group of secondary plant metabolites, are important antioxidants. Following our previous study on the energetics of mitochondria exposed to the flavonoids quercetin, taxifolin, catechin and galangin, the present work addressed the antioxidant activity of these compounds (1–50 µmol/L) on Fe2+/citrate‐mediated membrane lipid peroxidation (LPO) in isolated rat liver mitochondria, running in parallel studies of their antioxidant activity in non‐organelle systems. Only quercetin inhibited the respiratory chain of mitochondria and only galangin caused uncoupling. Quercetin and galangin were far more potent than taxifolin and catechin in affording protection against LPO (IC50= 1.23 ± 0.27 and 2.39 ± 0.79 µmol/L, respectively), although only quercetin was an effective scavenger of both 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) and superoxide radicals. These results, together with the previous study, suggest that the 2,3‐double bond in conjugation with the 4‐oxo function in the flavonoid structure are major determinants of the antioxidant activity of flavonoids in mitochondria, the presence of ano‐di‐OH structure on the B‐ring, as occurs in quercetin, favours this activity via superoxide scavenging, while the absence of this structural feature in galangin, favours it via a decrease in membrane fluidity and/or mitochondrial uncoupling. Copyright © 2008 John Wiley & Sons, Ltd.