Claudia Roden: A New Book of Middle Eastern Food

In a recent edition of the Ministry's Bulletin, Mr. F. T. Willey, M.P., Parliamentary Secretary to the Ministry of Food, urged that the utmost effort should be made by local author...

Introduction: Food vending is becoming a very important and a useful service. Moreover, socioeconomic factors and lifestyle changes forces customers to buy food from street vendors...

“Middle Eastern Food Studies,” as a distinct field within food studies, has seen extensive interest and growth. The study of Middle Eastern food and foodways involves researching t...

This Campbell systematic review examines the effectiveness, efficiency and implementation of cash transfers in humanitarian settings. The review summarises evidence from five studi...

Background Various stages of the food chain, from production to processing to distribution, can impact food safety. The concept of “food defense” has emerged as...

BACKGROUND Various stages of the food chain, from production to processing to distribution, can impact food safety. The concept of “food defense” has emerge...

Working through the complexities of food insecurity with the intention to address issues requires taking a step back to the drawing board to firm up the understanding of food secur...

Claudia Roden, author of A Book of Middle Eastern Food, was led in her researches for it to examine the surviving evidence about Arab cooking in the pre-Islamic period and the era ...