Javascript must be enabled to continue!
Vermicomposting Tea a Potential Liquid Biofertilizer
View through CrossRef
Organic agriculture has become a rising topic nowadays for control of soil pollution, degradation and to ensure food security. Organic manures and bio fertilizers play a vital role in that process. Vermicomposting tea is a liquid organic bio fertilizer and it is composed of plant nutrient, plant hormone and microorganism (aerobic microorganisms) such as beneficial bacteria and fungi which enrich soil. Aerobic microorganisms present in vermicomposting tea helps in disease suppression and application of vermicomposting tea will promote plant growth. Vermicomposting tea can be defined as the mixture of aerobic microbes present in vermicomposting with aerated water. These characters of vermicomposting tea helps to use it as liquid biofertilizer, or can be used in biochar activation or charging and can be used as a substrate for hydrophonics system. Tea brewers are used to brew vermicomposting tea. Fresh vermicomposting tea contain more aerobic microbes but with the time the quality of tea become lower and need to add some materials like molasses, brown sugar and need frequent aeration as the aerated tea is more stabilized and give good results in crop production. There are several advantages of such as it is a liquid bio fertilizer which can easily apply, enrich soil with beneficial microbiota, great source of macro and micro nutrients, boosts rhizosphere microbial activity. The limitation is that difficulties in maintain quality while storage but it has great potential to be use in organic agriculture with low cost, eco-friendly and in an efficient way.
Title: Vermicomposting Tea a Potential Liquid Biofertilizer
Description:
Organic agriculture has become a rising topic nowadays for control of soil pollution, degradation and to ensure food security.
Organic manures and bio fertilizers play a vital role in that process.
Vermicomposting tea is a liquid organic bio fertilizer and it is composed of plant nutrient, plant hormone and microorganism (aerobic microorganisms) such as beneficial bacteria and fungi which enrich soil.
Aerobic microorganisms present in vermicomposting tea helps in disease suppression and application of vermicomposting tea will promote plant growth.
Vermicomposting tea can be defined as the mixture of aerobic microbes present in vermicomposting with aerated water.
These characters of vermicomposting tea helps to use it as liquid biofertilizer, or can be used in biochar activation or charging and can be used as a substrate for hydrophonics system.
Tea brewers are used to brew vermicomposting tea.
Fresh vermicomposting tea contain more aerobic microbes but with the time the quality of tea become lower and need to add some materials like molasses, brown sugar and need frequent aeration as the aerated tea is more stabilized and give good results in crop production.
There are several advantages of such as it is a liquid bio fertilizer which can easily apply, enrich soil with beneficial microbiota, great source of macro and micro nutrients, boosts rhizosphere microbial activity.
The limitation is that difficulties in maintain quality while storage but it has great potential to be use in organic agriculture with low cost, eco-friendly and in an efficient way.
Related Results
Mediating Effect of Tea Perception on the Relationship between Tea Amenity and Tea Life Satisfaction: A Study of University Students in Gimhae
Mediating Effect of Tea Perception on the Relationship between Tea Amenity and Tea Life Satisfaction: A Study of University Students in Gimhae
This study empirically investigated the effects of tea amenity—reflecting the environmental, cultural, social, and value characteristics of tea—and tea perception on tea life satis...
Effects of herbal tea (Platostoma palustre) on the Hyperlipidemia in vivo
Effects of herbal tea (Platostoma palustre) on the Hyperlipidemia in vivo
Platostoma palustre jelly is a traditional food. Platostoma palustre has been used as folk medicine and is effective against heat-shock, hypertension and diabetes. Therefore, the a...
The antibacterial and antioxidant activity of the tea bag and the bulk of herbal tea: Which one is more?
The antibacterial and antioxidant activity of the tea bag and the bulk of herbal tea: Which one is more?
This study aimed to compare the antibacterial (using the disc diffusion method) and antioxidant (using the FRAP method) properties of tea bag herbal tea and bulk herbal tea of lind...
A Study on the Management of Tea Plantations by Japanese Residents during the Japanese Colonial Period: Focused on Comparison between Ogawa Tea Plantations and Ozaki Tea Plantations
A Study on the Management of Tea Plantations by Japanese Residents during the Japanese Colonial Period: Focused on Comparison between Ogawa Tea Plantations and Ozaki Tea Plantations
The purpose of this thesis is to organize and analyze the records of Japanese tea plantation management in Korea during the Japanese colonial period, and to reveal the hidden goals...
Rapid, Clean, and Sustainable Bioprocessing of Toxic Weeds into Benign Organic Fertilizer
Rapid, Clean, and Sustainable Bioprocessing of Toxic Weeds into Benign Organic Fertilizer
A recent report in this journal from these authors, which shows that vermicomposting transforms a toxic weed such as lantana into a benign organic fertilizer, can be of practical u...
Evaluation of Automated Portable Vermicomposting Bin
Evaluation of Automated Portable Vermicomposting Bin
Abstract: The gradual increase in world population and Intensive livestock production, all produce large amounts of organic waste. There is a serious disposal problem all over the ...
The linguistic and cultural script "tea drinking" in Chinese communication
The linguistic and cultural script "tea drinking" in Chinese communication
The article explores the cultural significance of tea drinking in Chinese communication by studying the corresponding linguistic and cultural script. The historical context and the...
Influence of multi-timescale precipitation indices on primary tea production in Baoshan, Yunnan, China
Influence of multi-timescale precipitation indices on primary tea production in Baoshan, Yunnan, China
Abstract
The regional economy in Yunnan, Southwest China, relies heavily on tea production. Both the quality and amount of tea production are sensitive to extreme cl...

