Javascript must be enabled to continue!
Evaluation on performance of some Sorghum bicolor cultivars as forage resources in the dry land with dry climate
View through CrossRef
The aim of this study was to evaluate the performance of several Sorghum bicolor cultivars as forage on a dry land with pH of 5.4, N of 0.08%; C/N of 9%, P of 0.06% and K of 0.01%. Nine cultivars of S. bicolor (Super 1, Super 2, Numbu, Kawali, G2, G5, PAC 537, PAC 593 and PAC 501) were evaluated. Plot size was 16 m2 with space planting of 15 x 75 cm. The experimental design used was randomized block design with three replications. Parameters observed were plant height, time of flowering, forage production and quality. The result showed that the primary plant growth was not different in all cultivars. In the 65 days old primary plant, the Super 2, PAC 537 and Kawali had no flower yet. Biomass production varied in primary plant between cultivars of 11.35 - 26.17 kg/16 m2. The highest biomass production was obtained in PAC 537 of 26.17 kg/16 m2 (16.34 t/ha) which were significantly higher than G2 of 11.35 kg/16 m2 (7.09 ton/ha) and was not significantly different with other cultivars. In the 45 days ratoon I, Super 2, G5 and Super 1 showed faster growth. Biomass production increased in the ratoon I around 19.88 kg/16 m2 (12.42 ton/ha). PAC 537 produced the highest biomass of 30.14 kg/16 m2 (18.84 ton/ha) and was not significantly different with other cultivars, except with the G2. Biomass production of ratoon II decreased around 1.83 kg/16 m2 (1.14 t/ha)–4.77 kg/16 m2 (2.98 t/ha) and increased in the ratoon III of 15.72 kg/16 m2 (9.82 t/ha)–26.05 kg/16 m2 (16.28 t/ha). The quality of forage ratoon I was better compared to the primary plant with the lowest one was in ratoon II. It could be concluded that Super 1, Super 2 and PAC 537 cultivars might be recommended as potential forage.
Indonesian Center for Animal Research and Development (ICARD)
Title: Evaluation on performance of some Sorghum bicolor cultivars as forage resources in the dry land with dry climate
Description:
The aim of this study was to evaluate the performance of several Sorghum bicolor cultivars as forage on a dry land with pH of 5.
4, N of 0.
08%;Â C/N of 9%, P of 0.
06% and K of 0.
01%.
Nine cultivars of S.
bicolor (Super 1, Super 2, Numbu, Kawali, G2, G5, PAC 537, PAC 593 and PAC 501) were evaluated.
Plot size was 16 m2 with space planting of 15 x 75 cm.
The experimental design used was randomized block design with three replications.
 Parameters observed were plant height, time of flowering, forage production and quality.
The result showed that the primary plant growth was not different in all cultivars.
In the 65 days old primary plant, the Super 2, PAC 537 and Kawali had no flower yet.
Biomass production varied in primary plant between cultivars of 11.
35 - 26.
17 kg/16 m2.
The highest biomass production was obtained in PAC 537 of 26.
17 kg/16 m2 (16.
34 t/ha) which were significantly higher than G2 of 11.
35 kg/16 m2 (7.
09 ton/ha) and was not significantly different with other cultivars.
In the 45 days ratoon I, Super 2, G5 and Super 1 showed faster growth.
Biomass production increased in the ratoon I around 19.
88 kg/16 m2 (12.
42 ton/ha).
PAC 537 produced the highest biomass of 30.
14 kg/16 m2 (18.
84 ton/ha) and was not significantly different with other cultivars, except with the G2.
Biomass production of ratoon II decreased around 1.
83 kg/16 m2 (1.
14 t/ha)–4.
77 kg/16 m2 (2.
98 t/ha) and increased in the ratoon III of 15.
72 kg/16 m2 (9.
82 t/ha)–26.
05 kg/16 m2 (16.
28 t/ha).
The quality of forage ratoon I was better compared to the primary plant with the lowest one was in ratoon II.
It could be concluded that Super 1, Super 2 and PAC 537 cultivars might be recommended as potential forage.
Related Results
“The Earth Is Dying, Bro”
“The Earth Is Dying, Bro”
Climate Change and Children
Australian children are uniquely situated in a vast landscape that varies drastically across locations. Spanning multiple climatic zones—from cool tempe...
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
The objective of this study was to investigate the effect of sorghum flour substitution to wheat flour on pasting and thermal properties of the composite flours as well as firmness...
Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development
Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development
Abstract
Background
Sorghum is an important food staple in the developing world, with the capacity to grow under severe conditions such as salinity,...
Land Suitability Evaluation of Sorghum Planting in Luquan County of Jinsha River Dry and Hot Valley Based on the Perspective of Sustainable Development of Characteristic Poverty Alleviation Industry
Land Suitability Evaluation of Sorghum Planting in Luquan County of Jinsha River Dry and Hot Valley Based on the Perspective of Sustainable Development of Characteristic Poverty Alleviation Industry
Land suitability evaluation is the basis for optimizing and adjusting regional land use structure and layout, making scientific decisions, and planning, according to local conditio...
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia
Due to decreasing land units and a decline in soil fertility, integrating mung beans into the Sorghum production system is a viable option for increasing productivity and producing...
PROSPECTS OF BIOGAS OBTAINING FROM SWEET SORGHUM IN UKRAINE
PROSPECTS OF BIOGAS OBTAINING FROM SWEET SORGHUM IN UKRAINE
The development of energy has a decisive influence on the state of the economy in the country and the standard of living of the population. The production of biogas from renewable ...
Ethics of climate change : a normative account
Ethics of climate change : a normative account
Consider, for instance, you and your family have lived around a place where you enjoyed the flora and fauna of the land as well as the natural environment. Fishing and farming were...
Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet
Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet
Spring barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (x Triticosecale Wittmack) monocrops and their intercrops with two forage varieties (40-10 and Tucker) and o...

