Sunscreen Application Mitigates Heat Stress and Enhances Fruit Quality in ‘Hass’ Avocado

Brazil, as one of the world’s leading fruit producers, faces increasing challenges arising from climate change, particularly in avocado cultivation, where excessive solar radiation and high temperatures impair plant metabolism, yield, and fruit quality. This study evaluated the use of a calcium and magnesium hydroxide-based sunscreen in mitigating heat stress in eight-year-old ‘Hass’ avocado trees. The experimental design was a randomized complete block design in a 4 × 8 factorial arrangement, with five replicates. Sunscreen applications were performed at full bloom and at the initial fruit development stage (18 mm). Leaf temperature, fruit drop rate, yield-related traits, fruit classification, and the percentage of fruit lesions were evaluated. Applications of the calcium and magnesium hydroxide-based sunscreen at concentrations of 3.0% and 4.5% (w/v) reduced leaf temperature and improved fruit biometric attributes compared to the control, although the maximum fruit diameter was achieved at the 2.6% concentration. The 4.5% sunscreen concentration reduced leaf temperature and fruit drop in ‘Hass’ avocado trees by 1.5 °C and 24.5%, respectively, compared with the control and decreased the percentage of small and damaged fruits. The application of sunscreen improved fruit weight and the percentage of fruits with higher market value, while the fruit diameter presented higher values at intermediate concentrations.