Javascript must be enabled to continue!
Sulphur management in rice (Oryza sativa L.) - groundnut (Arachis hypogaea L.) to boost crop growth and system productivity
View through CrossRef
Sulphur is the 4th major nutrient for crop production. Nearly 44% soils in India and 36% soils in Odisha are deficient in Sulphur (S). Rice and groundnut both respond well to sulphur application. For assessing their response, a field experiment comprising five sulphur fertilization viz., no sulphur, 20 kg S/ha as bentonite, 20 kg S/ha as gypsum, 40 kg S/ha as bentonite and 40 kg S/ha as gypsum in rice allocated to main plot; three sulphur levels viz., 0, 30 and 60 kg S/ha in groundnut allocated to subplots was conducted in a split-plot design with four replications during the kharif and rabi seasons of 2021-22 and 2022-23 at Bhubaneswar, India. Application of 40 kg S/ha as gypsum to rice registered 24.2% grain yield increment over no sulphur. In groundnut, an 18.4% yield increment was recorded with the application of 60 kg S/ha over no sulphur. Combined application of 40kg S/ha as bentonite in rice + 60 kg S/ha in groundnut recorded the maximum system rice equivalent yield (11.21 t/ha), which was at par with the application of 40kg S/ha as gypsum in rice + 60 kg S/ha in groundnut. Rice grain yield and groundnut pod yield exhibited a significant positive correlation with dry matter accumulation and yield attributes of respective crops. Farmers in sulphur deficient areas should apply 40 kg S/ha as bentonite or gypsum in rice along with 60 kg S/ha in groundnut to boost crop growth and maximize system productivity.
The Indian Society of Agronomy
Title: Sulphur management in rice (Oryza sativa L.) - groundnut (Arachis hypogaea L.) to boost crop growth and system productivity
Description:
Sulphur is the 4th major nutrient for crop production.
Nearly 44% soils in India and 36% soils in Odisha are deficient in Sulphur (S).
Rice and groundnut both respond well to sulphur application.
For assessing their response, a field experiment comprising five sulphur fertilization viz.
, no sulphur, 20 kg S/ha as bentonite, 20 kg S/ha as gypsum, 40 kg S/ha as bentonite and 40 kg S/ha as gypsum in rice allocated to main plot; three sulphur levels viz.
, 0, 30 and 60 kg S/ha in groundnut allocated to subplots was conducted in a split-plot design with four replications during the kharif and rabi seasons of 2021-22 and 2022-23 at Bhubaneswar, India.
Application of 40 kg S/ha as gypsum to rice registered 24.
2% grain yield increment over no sulphur.
In groundnut, an 18.
4% yield increment was recorded with the application of 60 kg S/ha over no sulphur.
Combined application of 40kg S/ha as bentonite in rice + 60 kg S/ha in groundnut recorded the maximum system rice equivalent yield (11.
21 t/ha), which was at par with the application of 40kg S/ha as gypsum in rice + 60 kg S/ha in groundnut.
Rice grain yield and groundnut pod yield exhibited a significant positive correlation with dry matter accumulation and yield attributes of respective crops.
Farmers in sulphur deficient areas should apply 40 kg S/ha as bentonite or gypsum in rice along with 60 kg S/ha in groundnut to boost crop growth and maximize system productivity.
Related Results
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
This report addresses the safety of cosmetic ingredients derived from rice, Oryza sativa. Oils, Fatty Acids, and Waxes : Rice Bran Oil functions in cosmetics as a conditioning agen...
Incidence of mycotoxigenic fungi during processing and storage of bambara groundnut (Vigna subterranea) composite flour
Incidence of mycotoxigenic fungi during processing and storage of bambara groundnut (Vigna subterranea) composite flour
Fungal contamination of food commodities is a global food security challenge that impacts negatively on the health of consumers. Mycotoxins are produced as secondary metabolites by...
Characterization and application of bambara groundnut starch-lipid complexes
Characterization and application of bambara groundnut starch-lipid complexes
Bambara groundnut (Vigna subterranea) is an indigenous underutilised leguminous crop to Africa. It is a good source of protein and carbohydrate including starch. Bambara groundnut ...
Sulphur management in rice (Oryza sativa)–groundnut (Arachis hypogaea) to boost crop growth and system productivity
Sulphur management in rice (Oryza sativa)–groundnut (Arachis hypogaea) to boost crop growth and system productivity
Nearly 44% soils in India and 36% soils in Odisha are deficient in sulphur (S). Both rice and groundnut respond well to S application. A field experiment comprising five sulphur fe...
Sulphur management in rice (Oryza sativa)–groundnut (Arachis hypogaea) to boost crop growth and system productivity
Sulphur management in rice (Oryza sativa)–groundnut (Arachis hypogaea) to boost crop growth and system productivity
Nearly 44% soils in India and 36% soils in Odisha are deficient in sulphur (S). Both rice and groundnut respond well to S application. A field experiment comprising five sulphur fe...
Optimizing sulphur management for growth, productivity and profitability in rice-groundnut cropping system
Optimizing sulphur management for growth, productivity and profitability in rice-groundnut cropping system
The rice (Oryza sativa L.)- groundnut (Arachis hypogaea L.) is one of the most important cropping systems of Eastern India for human and animal diets. Both rice and groundnut benef...
Growth and productivity of groundnut (Arachis hypogaea L.) under varying levels and sources of sulphur in semi-arid conditions of Rajasthan
Growth and productivity of groundnut (Arachis hypogaea L.) under varying levels and sources of sulphur in semi-arid conditions of Rajasthan
A field experiment was conducted at Agronomy research farm, S.K.N. College of Agriculture, Jobner during kharif, 2015 in order to evaluate the performance of groundnut (Arachis hyp...
Consumer Acceptability of Rice (Oryza Sativa) as the Main Ingredient in Making Rice Nuggets
Consumer Acceptability of Rice (Oryza Sativa) as the Main Ingredient in Making Rice Nuggets
This study focused on the assessment of the consumer acceptability of rice (Oryza sativa) as the main ingredient in making rice nuggets. It also determined the level of acceptabili...

