Javascript must be enabled to continue!
Sulphur management in rice (Oryza sativa L.) - groundnut (Arachis hypogaea L.) to boost crop growth and system productivity
View through CrossRef
Sulphur is the 4th major nutrient for crop production. Nearly 44% soils in India and 36% soils in Odisha are deficient in Sulphur (S). Rice and groundnut both respond well to sulphur application. For assessing their response, a field experiment comprising five sulphur fertilization viz., no sulphur, 20 kg S/ha as bentonite, 20 kg S/ha as gypsum, 40 kg S/ha as bentonite and 40 kg S/ha as gypsum in rice allocated to main plot; three sulphur levels viz., 0, 30 and 60 kg S/ha in groundnut allocated to subplots was conducted in a split-plot design with four replications during the kharif and rabi seasons of 2021-22 and 2022-23 at Bhubaneswar, India. Application of 40 kg S/ha as gypsum to rice registered 24.2% grain yield increment over no sulphur. In groundnut, an 18.4% yield increment was recorded with the application of 60 kg S/ha over no sulphur. Combined application of 40kg S/ha as bentonite in rice + 60 kg S/ha in groundnut recorded the maximum system rice equivalent yield (11.21 t/ha), which was at par with the application of 40kg S/ha as gypsum in rice + 60 kg S/ha in groundnut. Rice grain yield and groundnut pod yield exhibited a significant positive correlation with dry matter accumulation and yield attributes of respective crops. Farmers in sulphur deficient areas should apply 40 kg S/ha as bentonite or gypsum in rice along with 60 kg S/ha in groundnut to boost crop growth and maximize system productivity.
The Indian Society of Agronomy
Title: Sulphur management in rice (Oryza sativa L.) - groundnut (Arachis hypogaea L.) to boost crop growth and system productivity
Description:
Sulphur is the 4th major nutrient for crop production.
Nearly 44% soils in India and 36% soils in Odisha are deficient in Sulphur (S).
Rice and groundnut both respond well to sulphur application.
For assessing their response, a field experiment comprising five sulphur fertilization viz.
, no sulphur, 20 kg S/ha as bentonite, 20 kg S/ha as gypsum, 40 kg S/ha as bentonite and 40 kg S/ha as gypsum in rice allocated to main plot; three sulphur levels viz.
, 0, 30 and 60 kg S/ha in groundnut allocated to subplots was conducted in a split-plot design with four replications during the kharif and rabi seasons of 2021-22 and 2022-23 at Bhubaneswar, India.
Application of 40 kg S/ha as gypsum to rice registered 24.
2% grain yield increment over no sulphur.
In groundnut, an 18.
4% yield increment was recorded with the application of 60 kg S/ha over no sulphur.
Combined application of 40kg S/ha as bentonite in rice + 60 kg S/ha in groundnut recorded the maximum system rice equivalent yield (11.
21 t/ha), which was at par with the application of 40kg S/ha as gypsum in rice + 60 kg S/ha in groundnut.
Rice grain yield and groundnut pod yield exhibited a significant positive correlation with dry matter accumulation and yield attributes of respective crops.
Farmers in sulphur deficient areas should apply 40 kg S/ha as bentonite or gypsum in rice along with 60 kg S/ha in groundnut to boost crop growth and maximize system productivity.
Related Results
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
This report addresses the safety of cosmetic ingredients derived from rice, Oryza sativa. Oils, Fatty Acids, and Waxes : Rice Bran Oil functions in cosmetics as a conditioning agen...
Characterization and application of bambara groundnut starch-lipid complexes
Characterization and application of bambara groundnut starch-lipid complexes
Bambara groundnut (Vigna subterranea) is an indigenous underutilised leguminous crop to Africa. It is a good source of protein and carbohydrate including starch. Bambara groundnut ...
Sulphur management in rice (Oryza sativa)–groundnut (Arachis hypogaea) to boost crop growth and system productivity
Sulphur management in rice (Oryza sativa)–groundnut (Arachis hypogaea) to boost crop growth and system productivity
Nearly 44% soils in India and 36% soils in Odisha are deficient in sulphur (S). Both rice and groundnut respond well to S application. A field experiment comprising five sulphur fe...
Sulphur management in rice (Oryza sativa)–groundnut (Arachis hypogaea) to boost crop growth and system productivity
Sulphur management in rice (Oryza sativa)–groundnut (Arachis hypogaea) to boost crop growth and system productivity
Nearly 44% soils in India and 36% soils in Odisha are deficient in sulphur (S). Both rice and groundnut respond well to S application. A field experiment comprising five sulphur fe...
Growth and productivity of groundnut (Arachis hypogaea L.) under varying levels and sources of sulphur in semi-arid conditions of Rajasthan
Growth and productivity of groundnut (Arachis hypogaea L.) under varying levels and sources of sulphur in semi-arid conditions of Rajasthan
A field experiment was conducted at Agronomy research farm, S.K.N. College of Agriculture, Jobner during kharif, 2015 in order to evaluate the performance of groundnut (Arachis hyp...
Groundnut Response to Lime and Levels of Sulphur on Nutrient Content and Uptake
Groundnut Response to Lime and Levels of Sulphur on Nutrient Content and Uptake
Background: Groundnut (Arachis hypogaea L.) is an important oilseed and an important food crop of the world, ranking in 4th place as an important source of edible oil and as an imp...
Granulated Sulphur; Design & Operation Optimizations
Granulated Sulphur; Design & Operation Optimizations
Abstract
ADNOC has one of the largest Sulphur Granulation and Handling systems in the region designed for 22000 MTPD with a common main receiving/export facilities a...
British Food Journal Volume 44 Issue 11 1942
British Food Journal Volume 44 Issue 11 1942
The question whether grape juice may or may not be preserved with sulphur dioxide is one which arises occasionally as a result of a certain ambiguity in the wording of the First Sc...

