Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Observation of Physiological Changes after Detomidine Administration in Pateri Goat
View through CrossRef
Abstract
The objective of this study was to determine the physiological effects of detomidine on Pateri goats. A total of six female Pateri goats were randomly treated with three different dose rates of Detomidine at 40 μg, 50 μg and 60 μg/kg body weights. The effects of Detomidine on respiratory and heart rate, rectal temperature and serum glucose level were investigated. Following detomidine intravenous administration in goats, it produced dose dependent effect on physiological parameters. Respiratory and heart rate decreased after intravenous administration in all goats. The heart rate decreased at 5 min with all dose rates and returned to the base line at 60 min. This change in heart rate was dose dependent and there was no significant (P>0.05) change observed with 40 μg and 50 μg/kg of Detomidine. However, there was significant difference (P<0.05) at 75 min between the 40 μg and 60 μg/kg of Detomidine in all goats. However, significant (P<0.01) increase in serum glucose level occurred with all dose rates at 30 min compared with control groups. It is concluded that Detomidine has produced no adverse effect on physiological parameters.
Title: Observation of Physiological Changes after Detomidine Administration in Pateri Goat
Description:
Abstract
The objective of this study was to determine the physiological effects of detomidine on Pateri goats.
A total of six female Pateri goats were randomly treated with three different dose rates of Detomidine at 40 μg, 50 μg and 60 μg/kg body weights.
The effects of Detomidine on respiratory and heart rate, rectal temperature and serum glucose level were investigated.
Following detomidine intravenous administration in goats, it produced dose dependent effect on physiological parameters.
Respiratory and heart rate decreased after intravenous administration in all goats.
The heart rate decreased at 5 min with all dose rates and returned to the base line at 60 min.
This change in heart rate was dose dependent and there was no significant (P>0.
05) change observed with 40 μg and 50 μg/kg of Detomidine.
However, there was significant difference (P<0.
05) at 75 min between the 40 μg and 60 μg/kg of Detomidine in all goats.
However, significant (P<0.
01) increase in serum glucose level occurred with all dose rates at 30 min compared with control groups.
It is concluded that Detomidine has produced no adverse effect on physiological parameters.
Related Results
EFFECT OF FEED ADDITIVES SUPPLEMENTS ON CARCASS WEIGHT, MEAT QUALITY AND BLOOD PARAMETERS OF MALE PATERI GOAT KIDS
EFFECT OF FEED ADDITIVES SUPPLEMENTS ON CARCASS WEIGHT, MEAT QUALITY AND BLOOD PARAMETERS OF MALE PATERI GOAT KIDS
Background: Goat farming plays a critical role in supporting rural livelihoods, with the Pateri goat breed being one of the most economically significant in Sindh, Pakistan. Feed a...
Reducing carbon emission in the goat farms by switching from conventional goat farming to green goat farm typology
Reducing carbon emission in the goat farms by switching from conventional goat farming to green goat farm typology
The carbon footprint of goat farms associated with the management type and the income sacrifice to switch to green goat farms are still not precise in the literature. Therefore, th...
Analysis of genetic diversity and selection signatures on the Zhashi Brown goat through whole genome sequencing data
Analysis of genetic diversity and selection signatures on the Zhashi Brown goat through whole genome sequencing data
AbstractThe Zhashi Brown goat is native to Hengyang Municipality in Hunan Province in southern China and boasts a rich history. The goats exhibit exceptional traits, including heat...
Comparative biochemical properties of recombinant goat and calf chymosins and their implications in dairy processing
Comparative biochemical properties of recombinant goat and calf chymosins and their implications in dairy processing
Abstract
The nutritional and functional properties of goat milk are well-established. However, the use of camel and calf-derived chymosins during cheese making from goat ...
GOAT MEAT: BENEFITS AND POTENTIAL
GOAT MEAT: BENEFITS AND POTENTIAL
The purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives...
Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa
Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa
There is low commercial availability of goat meat in retail outlets such as supermarkets and butcheries due to the limited supply and cultural beliefs in many nations of the world,...
Comparing the effects of intravenous injection and intranasal atomisation of detomidine in sheep
Comparing the effects of intravenous injection and intranasal atomisation of detomidine in sheep
AbstractBackgroundDetomidine is an α‐2 agonist sedative drug which reduces the release of norepinephrine in nerves. Administering this drug through intranasal (IN) route could caus...
EXPOSURE TO GOAT BILE FOR 28-DAYS CAUSES HEPATOCYTE INJURY: A HISTOPATHOLOGICAL STUDY
EXPOSURE TO GOAT BILE FOR 28-DAYS CAUSES HEPATOCYTE INJURY: A HISTOPATHOLOGICAL STUDY
Highlights:
1. Bile consumption, especially goat bile, is believed to have therapeutic effects even though it contains harmful ingredients that can cause toxic effects on the liver...