Javascript must be enabled to continue!
RELATIONSHIP BETWEEN DRINKING WATER HABITS AND WORK CLIMATE PERCEPTIONS WITH DEHYDRATION INCIDENCE IN SHIPPING COMPANIES’ WORKERS
View through CrossRef
Introduction: Workers in the maintenance and repair division's shipping division work in outdoor physical environments, which get hot temperatures from the environment. They cause excessive sweating while working and can cause dehydration if not drinking enough water. Methods: This study aimed to analyze the relationship between drinking habits and work climate perception with dehydration status in shipping companies' workers. The research method was analytic observational, with a cross-sectional design in 2019 in one of the shipping companies with a sample size of 49 workers who were selected using simple random sampling from 55 worker populations. The independent variables included respondent characteristics, drinking water consumption habits, and work climate perceptions, while the dependent variable was dehydration status. Dehydration status among workers was measured base on the specific gravity of urine measured in the laboratory, and the working climate was measured using a heat stress monitor. Result: The results showed that 85.71% of workers had minimum dehydration status, and 14.29% had significant dehydration. Then, there was a meaningful relationship between drinking water habits and dehydration status (r = -0.320 and p = 0.025). There was also a relationship between workers' work climate perceptions and dehydration status (r = -0.283 and p = 0.049). Conclusion: The relationship showed a weak negative meaning that the less habit of drinking water among workers, the higher the dehydration status of the workers. The more disturbed they perceive the working climate; the less dehydrated status of workers will be. So it can be ignored that there were drinking habits and the work climate perceptions with dehydrated status in shipping companies' workers. Keywords: dehydration status, drinking habits, work climate perceptions.
Title: RELATIONSHIP BETWEEN DRINKING WATER HABITS AND WORK CLIMATE PERCEPTIONS WITH DEHYDRATION INCIDENCE IN SHIPPING COMPANIES’ WORKERS
Description:
Introduction: Workers in the maintenance and repair division's shipping division work in outdoor physical environments, which get hot temperatures from the environment.
They cause excessive sweating while working and can cause dehydration if not drinking enough water.
Methods: This study aimed to analyze the relationship between drinking habits and work climate perception with dehydration status in shipping companies' workers.
The research method was analytic observational, with a cross-sectional design in 2019 in one of the shipping companies with a sample size of 49 workers who were selected using simple random sampling from 55 worker populations.
The independent variables included respondent characteristics, drinking water consumption habits, and work climate perceptions, while the dependent variable was dehydration status.
Dehydration status among workers was measured base on the specific gravity of urine measured in the laboratory, and the working climate was measured using a heat stress monitor.
Result: The results showed that 85.
71% of workers had minimum dehydration status, and 14.
29% had significant dehydration.
Then, there was a meaningful relationship between drinking water habits and dehydration status (r = -0.
320 and p = 0.
025).
There was also a relationship between workers' work climate perceptions and dehydration status (r = -0.
283 and p = 0.
049).
Conclusion: The relationship showed a weak negative meaning that the less habit of drinking water among workers, the higher the dehydration status of the workers.
The more disturbed they perceive the working climate; the less dehydrated status of workers will be.
So it can be ignored that there were drinking habits and the work climate perceptions with dehydrated status in shipping companies' workers.
Keywords: dehydration status, drinking habits, work climate perceptions.
Related Results
Potable Water Sources, Household Hygiene, and Sanitation Practices in Ikpoba Okha LGA, Edo State: Implications for Public Health and Sustainable Water Management
Omoregie, Andrew Edosa.1 Omoregie Abieyuwa Peace2 Okoro, Enyinnaya Okoro.3
1 College of Medi
Potable Water Sources, Household Hygiene, and Sanitation Practices in Ikpoba Okha LGA, Edo State: Implications for Public Health and Sustainable Water Management
Omoregie, Andrew Edosa.1 Omoregie Abieyuwa Peace2 Okoro, Enyinnaya Okoro.3
1 College of Medi
BACKGROUND
Access to potable drinking water and sufficient sanitation continues to be an urgent global concern, particularly in developing regions where con...
“The Earth Is Dying, Bro”
“The Earth Is Dying, Bro”
Climate Change and Children
Australian children are uniquely situated in a vast landscape that varies drastically across locations. Spanning multiple climatic zones—from cool tempe...
Ethics of climate change : a normative account
Ethics of climate change : a normative account
Consider, for instance, you and your family have lived around a place where you enjoyed the flora and fauna of the land as well as the natural environment. Fishing and farming were...
Use of Formation Water and Associated Gases and their Simultaneous Utilization for Obtaining Microelement Concentrates Fresh Water and Drinking Water
Use of Formation Water and Associated Gases and their Simultaneous Utilization for Obtaining Microelement Concentrates Fresh Water and Drinking Water
Abstract Purpose: The invention relates to the oil industry, inorganic chemistry, in particular, to the methods of complex processing of formation water, using flare gas of oil and...
Climate and Culture
Climate and Culture
Climate is, presently, a heatedly discussed topic. Concerns about the environmental, economic, political and social consequences of climate change are of central interest in academ...
Strategi Pemasaran Air Minum dalam Kemasan di Pondok Pesantren Riyadhus Samawi
Strategi Pemasaran Air Minum dalam Kemasan di Pondok Pesantren Riyadhus Samawi
In general, some of the community's drinking water needs can be sourced from well water and water that has been treated by the Regional Drinking Water Company (PDAM). However, the ...
HOUSEHOLD DRINKING WATER ACCESS AND SERVICE LEVELS IN ABEOKUTA NORTH AND ABEOKUTA SOUTH LOCAL GOVERNMENT AREAS, OGUN STATE, NIGERIA
HOUSEHOLD DRINKING WATER ACCESS AND SERVICE LEVELS IN ABEOKUTA NORTH AND ABEOKUTA SOUTH LOCAL GOVERNMENT AREAS, OGUN STATE, NIGERIA
Household drinking water access remains a major public health and sustainable development challenge in many peri-urban communities in Nigeria despite increasing reliance on improve...
The Effects of Implementing Sustainability and Digitalization Management on Small Shipping Companies’ Competitive
The Effects of Implementing Sustainability and Digitalization Management on Small Shipping Companies’ Competitive
Sustainability and digitalization have been important issues for the world shipping industry in recent years. Shipping companies need to address these issues to be able to thrive f...

