Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Nitrofurantoin Excretion in Human Milk

View through CrossRef
Six lactating white healthy women (26-36 years old, weighing 45-58 kg) were treated with 50 mg nitrofurantoin tablets, a urinary antiseptic. They received either 50 mg (group I; n = 3) or 100 mg (group II; n = 3) 3 times a day (09.00, 16.00, 19.00 h) for 24 h, 2-5 days after the delivery of a full-term neonate. The study was performed on the 4th dose at 09.00 h just before breakfast. Milk samples were collected before, 3 and 6 h after the nitrofurantoin administration with an Egnell SMB breast pump. The complete milk samples were collected from each breast, and pooled. 5 ml venous blood samples were drawn before, 1,2,3 and 6 h after nitrofurantoin administration. Plasma and milk nitrofurantoin concentrations were measured by HPLC. Apparent elimination half-life and apparent plasma clearance were the same in both groups, 0.8 ± 0.09 h and 27.6 ± 5.57 l/h, respectively. Nitrofurantoin was not detectable in the milk just before the 4th administration. The amount excreted in the milk within 6h after nitrofurantoin administration was 22-57 μg (I) and 61-284 μg (II) which represents 0.05-0.11 % (I) and 0.06-0.28 (II) of the nitrofurantoin dose. The nitrofurantoin concentration ratio of the breast milk to the plasma collected at 3 h was 2.2 ± 1.2 (I) and 2.3 ± 1.6 (II). These results show that nitrofurantoin excretion in human milk is low: below 0.12 (I) and 0.29% (II). It suggests that breast-fed newborn infants from mothers treated with nitrofurantoin would be exposed to small amounts of drug. Nevertheless, since in glucose-6-phosphate dehydrogenase-deficient individuals a very small amount of this drug may be sufficient to trigger a hemolytic reaction, nitrofurantoin should not be used by nursing mothers in populations with a high incidence of glucose-6-phosphate dehydrogenase deficiency.
Title: Nitrofurantoin Excretion in Human Milk
Description:
Six lactating white healthy women (26-36 years old, weighing 45-58 kg) were treated with 50 mg nitrofurantoin tablets, a urinary antiseptic.
They received either 50 mg (group I; n = 3) or 100 mg (group II; n = 3) 3 times a day (09.
00, 16.
00, 19.
00 h) for 24 h, 2-5 days after the delivery of a full-term neonate.
The study was performed on the 4th dose at 09.
00 h just before breakfast.
Milk samples were collected before, 3 and 6 h after the nitrofurantoin administration with an Egnell SMB breast pump.
The complete milk samples were collected from each breast, and pooled.
5 ml venous blood samples were drawn before, 1,2,3 and 6 h after nitrofurantoin administration.
Plasma and milk nitrofurantoin concentrations were measured by HPLC.
Apparent elimination half-life and apparent plasma clearance were the same in both groups, 0.
8 ± 0.
09 h and 27.
6 ± 5.
57 l/h, respectively.
Nitrofurantoin was not detectable in the milk just before the 4th administration.
The amount excreted in the milk within 6h after nitrofurantoin administration was 22-57 μg (I) and 61-284 μg (II) which represents 0.
05-0.
11 % (I) and 0.
06-0.
28 (II) of the nitrofurantoin dose.
The nitrofurantoin concentration ratio of the breast milk to the plasma collected at 3 h was 2.
2 ± 1.
2 (I) and 2.
3 ± 1.
6 (II).
These results show that nitrofurantoin excretion in human milk is low: below 0.
12 (I) and 0.
29% (II).
It suggests that breast-fed newborn infants from mothers treated with nitrofurantoin would be exposed to small amounts of drug.
Nevertheless, since in glucose-6-phosphate dehydrogenase-deficient individuals a very small amount of this drug may be sufficient to trigger a hemolytic reaction, nitrofurantoin should not be used by nursing mothers in populations with a high incidence of glucose-6-phosphate dehydrogenase deficiency.

Related Results

A2 milk: a new way to offer a flat white?
A2 milk: a new way to offer a flat white?
This research sought feedback from professional baristas on their views and experiences of A2 milk use in café coffee production. Their views are important because Aotearoa New Zea...
British Food Journal Volume 45 Issue 6 1943
British Food Journal Volume 45 Issue 6 1943
In 1934 the Milk Marketing Board came into being, and with it the “Milk in Schools Scheme.” and all its promises to provide millions of school children with milk “approved” by Coun...
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Paneer, an indigenous acid-heat coagulated fresh cheese, holds significant importance in Indian cuisine and the dairy industry as a primary protein source for vegetarian population...
Effect of Milk Sources on Whey Protein and Fractions of Casein
Effect of Milk Sources on Whey Protein and Fractions of Casein
Aim: Milk from Cow, Buffalo and goat was used for the study of isolation and fractionation of casein and whey proteins. Buffalo and goat milk were subjected to physicochemical attr...
Sensitization to Human Milk
Sensitization to Human Milk
Schulmeister U, Swoboda I, Quirce S, et al. Clin Exp Allergy. 2008;38(1):60–68 PURPOSE OF THE STUDY. To analyze the specificity and possible biological relevance of ...
Efficacy of Nitrofurantoin in Treating Urinary Tract Infections
Efficacy of Nitrofurantoin in Treating Urinary Tract Infections
Urinary tract infections are often caused by bacteria resistant to antibiotics which have evolved to be a major health issue in recent years. Often, urinary tract infections are ve...
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
The relevance of the study is to solve the problem of cow's milk quality and the influence of factors of lactation stage and daily milk yield on milk parameters, and to establish l...
Effect of Suckling Cow's Milk or Milk Replacer on Abomasal Luminal pH in Dairy Calves
Effect of Suckling Cow's Milk or Milk Replacer on Abomasal Luminal pH in Dairy Calves
Abstract Abomasal ulceration occurs commonly in suckling calves, and the cause for the high prevalence of abomasal ulceration is unknown. We hypothesized that die...

Back to Top