Javascript must be enabled to continue!
Nitrofurantoin Excretion in Human Milk
View through CrossRef
Six lactating white healthy women (26-36 years old, weighing 45-58 kg) were
treated with 50 mg nitrofurantoin tablets, a urinary antiseptic. They received either 50 mg
(group I; n = 3) or 100 mg (group II; n = 3) 3 times a day (09.00, 16.00, 19.00 h) for 24 h, 2-5
days after the delivery of a full-term neonate. The study was performed on the 4th dose at
09.00 h just before breakfast. Milk samples were collected before, 3 and 6 h after the nitrofurantoin
administration with an Egnell SMB breast pump. The complete milk samples were
collected from each breast, and pooled. 5 ml venous blood samples were drawn before, 1,2,3
and 6 h after nitrofurantoin administration. Plasma and milk nitrofurantoin concentrations
were measured by HPLC. Apparent elimination half-life and apparent plasma clearance were
the same in both groups, 0.8 ± 0.09 h and 27.6 ± 5.57 l/h, respectively. Nitrofurantoin was
not detectable in the milk just before the 4th administration. The amount excreted in the
milk within 6h after nitrofurantoin administration was 22-57 μg (I) and 61-284 μg (II)
which represents 0.05-0.11 % (I) and 0.06-0.28 (II) of the nitrofurantoin dose. The nitrofurantoin
concentration ratio of the breast milk to the plasma collected at 3 h was 2.2 ± 1.2 (I)
and 2.3 ± 1.6 (II). These results show that nitrofurantoin excretion in human milk is low:
below 0.12 (I) and 0.29% (II). It suggests that breast-fed newborn infants from mothers
treated with nitrofurantoin would be exposed to small amounts of drug. Nevertheless, since
in glucose-6-phosphate dehydrogenase-deficient individuals a very small amount of this drug
may be sufficient to trigger a hemolytic reaction, nitrofurantoin should not be used by nursing
mothers in populations with a high incidence of glucose-6-phosphate dehydrogenase
deficiency.
Title: Nitrofurantoin Excretion in Human Milk
Description:
Six lactating white healthy women (26-36 years old, weighing 45-58 kg) were
treated with 50 mg nitrofurantoin tablets, a urinary antiseptic.
They received either 50 mg
(group I; n = 3) or 100 mg (group II; n = 3) 3 times a day (09.
00, 16.
00, 19.
00 h) for 24 h, 2-5
days after the delivery of a full-term neonate.
The study was performed on the 4th dose at
09.
00 h just before breakfast.
Milk samples were collected before, 3 and 6 h after the nitrofurantoin
administration with an Egnell SMB breast pump.
The complete milk samples were
collected from each breast, and pooled.
5 ml venous blood samples were drawn before, 1,2,3
and 6 h after nitrofurantoin administration.
Plasma and milk nitrofurantoin concentrations
were measured by HPLC.
Apparent elimination half-life and apparent plasma clearance were
the same in both groups, 0.
8 ± 0.
09 h and 27.
6 ± 5.
57 l/h, respectively.
Nitrofurantoin was
not detectable in the milk just before the 4th administration.
The amount excreted in the
milk within 6h after nitrofurantoin administration was 22-57 μg (I) and 61-284 μg (II)
which represents 0.
05-0.
11 % (I) and 0.
06-0.
28 (II) of the nitrofurantoin dose.
The nitrofurantoin
concentration ratio of the breast milk to the plasma collected at 3 h was 2.
2 ± 1.
2 (I)
and 2.
3 ± 1.
6 (II).
These results show that nitrofurantoin excretion in human milk is low:
below 0.
12 (I) and 0.
29% (II).
It suggests that breast-fed newborn infants from mothers
treated with nitrofurantoin would be exposed to small amounts of drug.
Nevertheless, since
in glucose-6-phosphate dehydrogenase-deficient individuals a very small amount of this drug
may be sufficient to trigger a hemolytic reaction, nitrofurantoin should not be used by nursing
mothers in populations with a high incidence of glucose-6-phosphate dehydrogenase
deficiency.
Related Results
A2 milk: a new way to offer a flat white?
A2 milk: a new way to offer a flat white?
This research sought feedback from professional baristas on their views and experiences of A2 milk use in café coffee production. Their views are important because Aotearoa New Zea...
British Food Journal Volume 45 Issue 6 1943
British Food Journal Volume 45 Issue 6 1943
In 1934 the Milk Marketing Board came into being, and with it the “Milk in Schools Scheme.” and all its promises to provide millions of school children with milk “approved” by Coun...
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Paneer, an indigenous acid-heat coagulated fresh cheese, holds significant importance in Indian cuisine and the dairy industry as a primary protein source for vegetarian population...
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
The relevance of the study is to solve the problem of cow's milk quality and the influence of factors of lactation stage and daily milk yield on milk parameters, and to establish l...
Relationship of milk intake and physical activity to abdominal obesity among adolescents
Relationship of milk intake and physical activity to abdominal obesity among adolescents
Summary
What is already known about this subject
Diet and physical activity (PA) are recognized as important factors to prevent abdominal obesity (AO).
Studies have found an invers...
British Food Journal Volume 10 Issue 2 1908
British Food Journal Volume 10 Issue 2 1908
The endeavour that is being made at the present time to rouse public interest in the extremely important question of the purity of the national milk supply is one that deserves unq...
A Review on a Milk Quality Detection and Analysis
A Review on a Milk Quality Detection and Analysis
The milk is the important nutrition for mortal being. The good quality milk should be free from the pollutants. Milk is substantially vended by original merchandisers as well as by...
Development of turbidity index as field method to detect mixing of heated milk with raw milk
Development of turbidity index as field method to detect mixing of heated milk with raw milk
The research was undertaken to determine the amounts of precipitate formed in the milk plasma due to mixing of different levels of heated milk with raw milk, and to establish a tur...

