The nutrient content of N, P, K in Andisols and Arabica coffee leaves in Bener Meriah Regency, Indonesia

Abstract Bener Meriah Regency is one of the arabica coffee areas in Indonesia. Generally, most of arabica coffees are grown in Andisols. This research aims to determine the nutrient content of N, P, K in andisols and arabica coffee leaves in the Bener Meriah regency. Data were collected from a 10-year-old arabica coffee tree planted on Andisols located at an altitude of 1200-1400 m above mean sea level and divided in five classes with different slopes, using the survey method and analysed descriptively. The results showed that andisols Bener Meriah had a total N content ranging from 0.09-0.51%. The P-available ranged from 0.3-12.81 mg.kg-1 and P-total content of 159.4-1246.7 mg.kg-1. The K-exchangeable content ranged from 0.17-0.52 cmol kg-1. Arabica coffee leaves contain N ranging from 0.85%-3.00%. The P content ranged from 0.10%-0.23%. Meanwhile, the K content ranged from 1.55%-2.33%. Furthermore, there is a close relationship between soil N-total and the N-nutrient of coffee leaves, soil P-available and P-nutrient of coffee leaves, and soil K-exchangeable and K nutrient contents of coffee leaves with r values of 0.78, 0.97, and 0.68 respectively.