Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Spirulina: A Living Library of Anticancer Phytochemicals

View through CrossRef
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body. It is one of the major causes of human death, especially in developing countries. Alternative cancer treatments using medicinal plants are exploited because plants produce phytochemical compounds, which are secondary metabolites used for natural defence but could also be useful in inhibiting cancer growth. Medicinal plants also have limited side effects and toxicity as compared to conventional chemotherapy and irradiation treatments. Hence there is a need to develop novel drugs from other sources like plants, fungi, and algae. Spirulina is a blue-green alga with three species: Spirulina platensis, Spirulina fusiformis, and Spirulina maxima. Spirulina platensis and Spirulina maxima are consumable by humans in the form of dietary supplements, as they are enriched with important nutrients and a library of phytochemicals that can improve immunity and levels of blood lipids, lower blood sugar and blood pressure, and prevent oxidation. These activities of Spirulina phytochemicals make them a good candidate for anticancer therapy. Therefore, this chapter describes the botanical classification, phytochemical composition, and anticancer characteristics of Spirulina and with a specific focus on Spirulina platensis.
Title: Spirulina: A Living Library of Anticancer Phytochemicals
Description:
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.
It is one of the major causes of human death, especially in developing countries.
Alternative cancer treatments using medicinal plants are exploited because plants produce phytochemical compounds, which are secondary metabolites used for natural defence but could also be useful in inhibiting cancer growth.
Medicinal plants also have limited side effects and toxicity as compared to conventional chemotherapy and irradiation treatments.
Hence there is a need to develop novel drugs from other sources like plants, fungi, and algae.
Spirulina is a blue-green alga with three species: Spirulina platensis, Spirulina fusiformis, and Spirulina maxima.
Spirulina platensis and Spirulina maxima are consumable by humans in the form of dietary supplements, as they are enriched with important nutrients and a library of phytochemicals that can improve immunity and levels of blood lipids, lower blood sugar and blood pressure, and prevent oxidation.
These activities of Spirulina phytochemicals make them a good candidate for anticancer therapy.
Therefore, this chapter describes the botanical classification, phytochemical composition, and anticancer characteristics of Spirulina and with a specific focus on Spirulina platensis.

Related Results

Microencapsulated spirulina fortified yoghurt - An insight into physicochemical and sensory properties
Microencapsulated spirulina fortified yoghurt - An insight into physicochemical and sensory properties
 Yoghurt is a widely consumed dairy product having good nutritional and functional properties. Incorporation of spirulina can enhance its health benefits due to its rich protein an...
Synergistic Effects of Vitamin A and Spirulina on Arsenic Load in Rat Tissues and Blood
Synergistic Effects of Vitamin A and Spirulina on Arsenic Load in Rat Tissues and Blood
Arsenic (As) is found in contaminated groundwater as the source of pollution. In this study, 60 Long-Evans rats were used to assess the levels of As in the blood and organs and to ...
Spirulina, a Super Food
Spirulina, a Super Food
Cyanobacterial biomass (blue-green algae) called spirulina can be eaten by both humans and animals. A. platensis, A. fusiformis, and A. maxima are the three species that make up th...
Greening Spirulina Value Chain Towards Environmental Sustainability in Malaysia
Greening Spirulina Value Chain Towards Environmental Sustainability in Malaysia
Greener methods should be implemented to encourage a transition towards more sustainable food production. The emphasis was on increasing the production of Spirulina (Arthrospira pl...
EFEKTIVITAS TEPUNG Spirulina sp. TERHADAP KELANGSUNGAN HIDUP DAN PERTUMBUHAN LARVA UDANG VANAME (Panaeus vannamei)
EFEKTIVITAS TEPUNG Spirulina sp. TERHADAP KELANGSUNGAN HIDUP DAN PERTUMBUHAN LARVA UDANG VANAME (Panaeus vannamei)
Spirulina sp. merupakan salah satu bahan baku yang dapat dijadikan sebagai pakan alami untuk larva kultivan. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung Sp...

Back to Top