Javascript must be enabled to continue!
Effect of neutraceutical supplementation on the growth performance and antioxidant activity in liver and plasma of weaned piglets
View through CrossRef
AbstractPost–Weaning Multisystemic Wasting Syndrome (PMWS) can result in mortality levels of up to 80% in weaned piglets, and Porcine Circovirus type 2 (PCV2) has been identified as one of the primary causative agents. Neutraceutical products, based on plant and herbal extracts and containing high levels of natural antioxidants may be beneficial in reducing stress on the piglets’ immune system by elevating blood antioxidant levels, and assisting with the piglets defence against PMWS. The aim of this experiment was to assess the effect of supplementation with neutraceutical products on the growth performance and antioxidant activity in liver and plasma of piglets. It was undertaken on a farm positive for PCV2, but where pigs were not showing clinical signs of PMWS. Groups of newly weaned pigs were offered one of three diets ad libitum for a period of 26 days, standard creep and starter/link control rations, or one of two experimental rations (including Neutraceutical–mix, N, or Lycopene, L), chosen for their potential to boost antioxidant activity. Growth performance and feed intake were monitored, and samples of blood and liver collected at slaughter (54 days of age) and analysed for antioxidant activity. Although L pigs ate significantly less feed during the creep period (P<0.05), there were relatively few performance differences between treatments. However total antioxidant activity in liver samples was significantly higher for the N treatment (P<0.001) and activity of plasma superoxide dismutase was significantly higher in the L group. In conclusion, growth performance of weaned piglets following the addition of Neutraceutical supplements was similar to control groups, and there were significant increases in antioxidant activity of these animals. On the basis that increased levels of circulating blood antioxidants reduce stress on the piglets’ immune system, the results of the current study suggest that these supplements may be of benefit to piglets under immune stress, such as in clinical cases of PMWS.
Cambridge University Press (CUP)
Title: Effect of neutraceutical supplementation on the growth performance and antioxidant activity in liver and plasma of weaned piglets
Description:
AbstractPost–Weaning Multisystemic Wasting Syndrome (PMWS) can result in mortality levels of up to 80% in weaned piglets, and Porcine Circovirus type 2 (PCV2) has been identified as one of the primary causative agents.
Neutraceutical products, based on plant and herbal extracts and containing high levels of natural antioxidants may be beneficial in reducing stress on the piglets’ immune system by elevating blood antioxidant levels, and assisting with the piglets defence against PMWS.
The aim of this experiment was to assess the effect of supplementation with neutraceutical products on the growth performance and antioxidant activity in liver and plasma of piglets.
It was undertaken on a farm positive for PCV2, but where pigs were not showing clinical signs of PMWS.
Groups of newly weaned pigs were offered one of three diets ad libitum for a period of 26 days, standard creep and starter/link control rations, or one of two experimental rations (including Neutraceutical–mix, N, or Lycopene, L), chosen for their potential to boost antioxidant activity.
Growth performance and feed intake were monitored, and samples of blood and liver collected at slaughter (54 days of age) and analysed for antioxidant activity.
Although L pigs ate significantly less feed during the creep period (P<0.
05), there were relatively few performance differences between treatments.
However total antioxidant activity in liver samples was significantly higher for the N treatment (P<0.
001) and activity of plasma superoxide dismutase was significantly higher in the L group.
In conclusion, growth performance of weaned piglets following the addition of Neutraceutical supplements was similar to control groups, and there were significant increases in antioxidant activity of these animals.
On the basis that increased levels of circulating blood antioxidants reduce stress on the piglets’ immune system, the results of the current study suggest that these supplements may be of benefit to piglets under immune stress, such as in clinical cases of PMWS.
Related Results
[RETRACTED] Bridport Health Reviews - Powerfully Detoxifies The Liver, Lose Liver Fat And Improve Gut Health! v1
[RETRACTED] Bridport Health Reviews - Powerfully Detoxifies The Liver, Lose Liver Fat And Improve Gut Health! v1
[RETRACTED]Product Name - Bridport Health Ingredients - Milk Thistle, Beetroot, Artichoke Extract & More. Category - Liver Support Supplement Main Benefits - Helps Protect The ...
[RETRACTED] Bridport Health Liver Support Does It Really Work v1
[RETRACTED] Bridport Health Liver Support Does It Really Work v1
[RETRACTED]Depiction • Where to Get Bottle Online –Click Here • Item Name -Bridport Health Liver • Aftereffects - No Major Side Effects • Classification - Health • Accessibility -O...
Efficacy of Oral Toltrazuril in Newborn Piglet
Efficacy of Oral Toltrazuril in Newborn Piglet
Drug in piglets has a protective effect against dysentery. The aims of this study were determined the efficacy of toltrazuril in newborn-piglets. In 2 piglets of 819 piglets were d...
Intestinal Absorption of Calcium in Newborn Piglets
Intestinal Absorption of Calcium in Newborn Piglets
The role of vitamin D for intestinal absorption of Ca was studied in neonatal piglets. Piglets of normal phenotype (heterozygotes) and piglets which suffered from pseudo-vitamin D ...
Effects of Yucca Shidigera Extract and Candida Utilis on Growth Performance and Intestinal Health of Weaned Piglets
Effects of Yucca Shidigera Extract and Candida Utilis on Growth Performance and Intestinal Health of Weaned Piglets
Abstract
BackgroundEconomic benefit is an important goal pursued by animal husbandry industry. The emergence of antibiotics has promoted the development of animal husbandry...
Effect of Organic Acids in Crossbred Weaned Piglets
Effect of Organic Acids in Crossbred Weaned Piglets
The present study was aimed to evaluate the effect of dietary organic acids on growth performance, nutrient digestibility and fecal microflora of crossbred weaned piglets. A total ...
Can information about solid food be transmitted from one piglet to another?
Can information about solid food be transmitted from one piglet to another?
AbstractWhen weaned early, piglets commonly take some time to accept solid food, resulting in a growth check and reduced welfare. The transmission of information about food between...
Effects of dietary licorice extract on serum Biochemical index, tissues antioxidant capacity and immunity function of weaned piglets
Effects of dietary licorice extract on serum Biochemical index, tissues antioxidant capacity and immunity function of weaned piglets
Abstract
Background: This study investigated the effects of dietary licorice extract (LE) on antioxidant capacity and immunity in weaned piglets. A total of 96 DLY (Duroc ×...

