Javascript must be enabled to continue!
SURVEY AND ASSESSMENT OF POLLINATION SERVICE OF HONEY BEE FOR IMPROVEMENT OF MUSTARD PRODUCTION IN HAKALUKI HAOR: WETLAND ECOSYSTEM, AN ECOLOGICALLY CRITICAL AREA OF BANGLADESH
View through CrossRef
Hakaluki haor is the largest haor (wetland ecosystem, north eastern part of Bangladesh) consisting of fresh water swamp forest which has been declared as Ecologically Critical Area (ECA) of Bangladesh. Mustard is one of the most promising short duration crops in this ecosystem to escape from the pre-monsoon f lood. However, mustard yield was decreasing day by day due to the reduction of natural honey bee population. To develop a baseline information regarding the potentiality of apiculture practices, a survey of the local farmers and an experiment was conducted to assess the pollination services of honey bee in mustard field. It was found that about 62% of the farmers had positive perception about honey bee and 72% of the farmers were interested in apiculture. Around 73.3% of the farmers noticed the reduction of native honey bee population and 50% of the farmers considered reduction of natural honey bee being responsible for lower yield of mustard. About 77.3% of the farmers used different groups of pesticides viz. organophosphorous, pyrethroid, carbamate, triazoles, dicarboximide, and neonicotinoid in their mustard f ields to manage different pests and diseases. In field experiment, open pollination with artificial beehive significantly increased the number of silique per plant, seed per silique, weight of 1000 seeds and yield per plant. This study highlighted the scope of increasing pollination services through adopting intensive apiculture practices in the surveyed area for the sustainable livelihood.
Bangladesh Entomological Society
Title: SURVEY AND ASSESSMENT OF POLLINATION SERVICE OF HONEY BEE FOR IMPROVEMENT OF MUSTARD PRODUCTION IN HAKALUKI HAOR: WETLAND ECOSYSTEM, AN ECOLOGICALLY CRITICAL AREA OF BANGLADESH
Description:
Hakaluki haor is the largest haor (wetland ecosystem, north eastern part of Bangladesh) consisting of fresh water swamp forest which has been declared as Ecologically Critical Area (ECA) of Bangladesh.
Mustard is one of the most promising short duration crops in this ecosystem to escape from the pre-monsoon f lood.
However, mustard yield was decreasing day by day due to the reduction of natural honey bee population.
To develop a baseline information regarding the potentiality of apiculture practices, a survey of the local farmers and an experiment was conducted to assess the pollination services of honey bee in mustard field.
It was found that about 62% of the farmers had positive perception about honey bee and 72% of the farmers were interested in apiculture.
Around 73.
3% of the farmers noticed the reduction of native honey bee population and 50% of the farmers considered reduction of natural honey bee being responsible for lower yield of mustard.
About 77.
3% of the farmers used different groups of pesticides viz.
organophosphorous, pyrethroid, carbamate, triazoles, dicarboximide, and neonicotinoid in their mustard f ields to manage different pests and diseases.
In field experiment, open pollination with artificial beehive significantly increased the number of silique per plant, seed per silique, weight of 1000 seeds and yield per plant.
This study highlighted the scope of increasing pollination services through adopting intensive apiculture practices in the surveyed area for the sustainable livelihood.
Related Results
Analysis of Pond Fisheries in Climate Change Scenario in the Haor Region of Bangladesh
Analysis of Pond Fisheries in Climate Change Scenario in the Haor Region of Bangladesh
Aims: To identify the potential environmental impacts and influence of climate change on the pond fishery in haor region and impact of exotic species on the indigenous species thro...
Pemberdayaan Petani Lebah Madu Desa Kutosari melalui Diversifikasi Madu
Pemberdayaan Petani Lebah Madu Desa Kutosari melalui Diversifikasi Madu
One of the advantages of Kutosari Village is that it is a village that produces pure honey, because many of its people work as honey bee farmers. Honey bee farmers use existing for...
Constraining simulation uncertainties in a hydrological model of the Congo River Basin including a combined modelling approach for channel-wetland exchanges
Constraining simulation uncertainties in a hydrological model of the Congo River Basin including a combined modelling approach for channel-wetland exchanges
Compared to other large river basins of the world, such as the Amazon, the Congo River Basin appears to be the most ungauged and less studied. This is partly because the basin lack...
Potential Honey Bee Plants of Egypt
Potential Honey Bee Plants of Egypt
AbstractThere are various plants with potential feeding importance to honey bee, Apis mellifera, colonies as source of pollen, nectar or both. Selection of suitable regions for api...
Reduction of Fish Production in Hakaluki Haor Caused by Climatic and Anthropogenic Factors
Reduction of Fish Production in Hakaluki Haor Caused by Climatic and Anthropogenic Factors
A study was conducted to examine the various factors influencing the decline in fish production in the Hakaluki Haor wetland ecosystem in northeast Bangladesh, aiming to investigat...
Quality of spent hen sausages incorporated with bee honey
Quality of spent hen sausages incorporated with bee honey
The experiment was conducted to find out the effect of bee honey on the sensory, physicochemical and biochemical properties of spent hen sausages. For this purpose, sausages were p...
Creating A Buzz
Creating A Buzz
<p>How might communication design be utilised to raise awareness about the sustained well-being of Wellington City’s honey bee populations? Human concern and intervention ha...
Studies on bee diversity in Indian coffee varieties and impact of bee pollination on coffee quality
Studies on bee diversity in Indian coffee varieties and impact of bee pollination on coffee quality
Globally, Coffea arabica (Arabica coffee) and Coffea canephora (Robusta coffee) are the two coffee varieties grown on commercial scale which have distinct difference in terms of po...

