Javascript must be enabled to continue!
Analysis of lactation length variability and its relationship to cow milk production
View through CrossRef
Lactation length is a key trait closely associated with both productivity levels and reproductive characteristics in dairy cattle. This study aimed to analyse the factors influencing lactation length variability and its impact on lactation curve formation, as well as the quantitative and qualitative traits of dairy herd productivity. The study utilised data from 604 complete lactations of cows that calved at PJSC “Plemzavod “Stepnoi” (Zaporizhzhia Region, Ukraine) between 2014 and 2017. Among the studied cows, lactation length ranged from 173 to 1,150 days, with a mean value of 356.1 ± 4.1 days. Cow age (in lactations) had a significant effect on lactation length (P < 0.001). No significant effect of the bull sire was observed on the lactation length of primiparous cows. However, when all lactations were considered together, a significant bull sire effect (P = 0.005) on lactation length was identified. Additionally, lactation length variability in the studied group was influenced by the year and season of calving. Overall, the lowest LSMestimated lactation length was observed in multiparous cows that calved in the autumn months (332.9 days), while the highest values were recorded in cows that calved in winter or autumn (ranging from 386.3 to 397.0 days). Lactation length was significantly associated with total milk yield (P < 0.001), whereas a significant correlation with 305-day milk yield was established only in multiparous cows (P = 0.036). The fat and protein milk percentages of the studied cows were also significant (P ≤ 0.001-0.020) but negatively associated with lactation length. When approximating the lactation curves of the studied cows using Wood’s model, it was found that as lactation length increased, the estimated value of coefficient “a” in Wood’s model also increased, whereas the estimated values of coefficients “b” and “c” decreased. Overall, longer lactation length was associated with an increase in daily milk yield estimates for months 8-10, contributing to improved lactation curve persistency
Academics Open Research
Title: Analysis of lactation length variability and its relationship to cow milk production
Description:
Lactation length is a key trait closely associated with both productivity levels and reproductive characteristics in dairy cattle.
This study aimed to analyse the factors influencing lactation length variability and its impact on lactation curve formation, as well as the quantitative and qualitative traits of dairy herd productivity.
The study utilised data from 604 complete lactations of cows that calved at PJSC “Plemzavod “Stepnoi” (Zaporizhzhia Region, Ukraine) between 2014 and 2017.
Among the studied cows, lactation length ranged from 173 to 1,150 days, with a mean value of 356.
1 ± 4.
1 days.
Cow age (in lactations) had a significant effect on lactation length (P < 0.
001).
No significant effect of the bull sire was observed on the lactation length of primiparous cows.
However, when all lactations were considered together, a significant bull sire effect (P = 0.
005) on lactation length was identified.
Additionally, lactation length variability in the studied group was influenced by the year and season of calving.
Overall, the lowest LSMestimated lactation length was observed in multiparous cows that calved in the autumn months (332.
9 days), while the highest values were recorded in cows that calved in winter or autumn (ranging from 386.
3 to 397.
0 days).
Lactation length was significantly associated with total milk yield (P < 0.
001), whereas a significant correlation with 305-day milk yield was established only in multiparous cows (P = 0.
036).
The fat and protein milk percentages of the studied cows were also significant (P ≤ 0.
001-0.
020) but negatively associated with lactation length.
When approximating the lactation curves of the studied cows using Wood’s model, it was found that as lactation length increased, the estimated value of coefficient “a” in Wood’s model also increased, whereas the estimated values of coefficients “b” and “c” decreased.
Overall, longer lactation length was associated with an increase in daily milk yield estimates for months 8-10, contributing to improved lactation curve persistency.
Related Results
A2 milk: a new way to offer a flat white?
A2 milk: a new way to offer a flat white?
This research sought feedback from professional baristas on their views and experiences of A2 milk use in café coffee production. Their views are important because Aotearoa New Zea...
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Paneer, an indigenous acid-heat coagulated fresh cheese, holds significant importance in Indian cuisine and the dairy industry as a primary protein source for vegetarian population...
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
The relevance of the study is to solve the problem of cow's milk quality and the influence of factors of lactation stage and daily milk yield on milk parameters, and to establish l...
British Food Journal Volume 45 Issue 6 1943
British Food Journal Volume 45 Issue 6 1943
In 1934 the Milk Marketing Board came into being, and with it the “Milk in Schools Scheme.” and all its promises to provide millions of school children with milk “approved” by Coun...
THE RESULTS OF CROSSBREEDING OF BENTHEIMER RAMS WITH TSIGAY EWES
THE RESULTS OF CROSSBREEDING OF BENTHEIMER RAMS WITH TSIGAY EWES
The research has been carried out on a sheep-breeding farm “Donastas-Com” Ltd in Leova region. The object of research was a number of Tsigay ewes, Bentheimer rams of milk productiv...
Association of cow, feeding, and environmental conditions with milk performance in organic dairies, rumen-protected amino acids supplementation in mid-lactation cows, and feeding practices management in Brazilian dairies
Association of cow, feeding, and environmental conditions with milk performance in organic dairies, rumen-protected amino acids supplementation in mid-lactation cows, and feeding practices management in Brazilian dairies
Our objectives with this study were 1) evaluate the effects of lactation number, somatic cells count (SCC), season, production system, and breed on milk yield (MY), and fat and pro...
Effect of parity and lactation stage on milk yield, udder and teat morphometric traits of Friesian-Bunaji crossed cows
Effect of parity and lactation stage on milk yield, udder and teat morphometric traits of Friesian-Bunaji crossed cows
Abstract. Data for this study were collected from 40 multiparous (F1) Friesian x Bunaji cows at the dairy herd of the National Animal Production Research Institute (NAPRI) Shika, N...
British Food Journal Volume 10 Issue 2 1908
British Food Journal Volume 10 Issue 2 1908
The endeavour that is being made at the present time to rouse public interest in the extremely important question of the purity of the national milk supply is one that deserves unq...

