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Studies on Salt Fish: X. Effect of Disinfectants and Preservatives on Red Halophilic Bacteria
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Fumigation with formaldehyde or sulphurous acid vapours was found effective against directly exposed red halophiles, using 10 oz. (283 g.) of the former or 5 lb. (2.268 kg.) sulphur per 1,000 cu. ft. (28.3 cu. m.) space. Formaldehyde solution 1:1,000 stopped growth in one minute, in absence of protein.Curing salt mixtures containing 2 per cent sodium acid phosphate and 0.25 per cent sodium benzoate stopped growth of red halophiles as well as brown halophilic dun molds. Dips in preservative solutions are not effective.
Canadian Science Publishing
Title: Studies on Salt Fish: X. Effect of Disinfectants and Preservatives on Red Halophilic Bacteria
Description:
Fumigation with formaldehyde or sulphurous acid vapours was found effective against directly exposed red halophiles, using 10 oz.
(283 g.
) of the former or 5 lb.
(2.
268 kg.
) sulphur per 1,000 cu.
ft.
(28.
3 cu.
m.
) space.
Formaldehyde solution 1:1,000 stopped growth in one minute, in absence of protein.
Curing salt mixtures containing 2 per cent sodium acid phosphate and 0.
25 per cent sodium benzoate stopped growth of red halophiles as well as brown halophilic dun molds.
Dips in preservative solutions are not effective.
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