Javascript must be enabled to continue!
Biochemical basis of resistance in green gram genotypes against pulse beetle, Callosobruchus maculatus (F.) under storage conditions
View through CrossRef
AbstractStudy on the biochemical basis of resistance in green gram genotypes against pulse beetle showed that highest seed damage was recorded in genotype Pant Mung-2 (69.25%) whereas, lowest seed damage was found in genotype ML-935 (46.50%). The maximum weight loss was recorded in genotype Pant Mung2 (43.00%) and minimum weight loss was recorded on ML-935 (11.67%). The lowest protein content was recorded in genotype ML-935 (11.50 mg/g) while, highest protein content was reported in genotype Samrat (27.70 mg/g) followed by Pant Mung-2 (26.90 mg/g). The genotypes Samrat (40.36 mg/g) had the highest starch content followed by Pant Mung-2 (39.00 mg/g) and genotype ML-935 (26.53 mg/g) had the lowest starch content. The genotype Samrat (8.66 mg/g) received highest sugar content followed by Pant Mung2 (7.90 mg/g) and genotype ML-935 (2.96 mg/g) received the lowest content of total soluble sugar. The genotype ML-935 (17.03 TIU/mg protein) showed highest trypsin inhibitor activity followed by ML1059 (14.50 TIU/ mg protein). The genotype Samrat (11.37 TIU/ mg protein) depicted lowest trypsin inhibitor activity followed by genotype Pant Mung-2 (11.90 TIU/ mg protein). The genotype ML-935 (29.06%) had the highest protease inhibitor activity followed by genotype ML1059 (26.50%). The genotype IPM-2-3 (17.16%) followed by genotype Ganga-8 (17.50%) showed protease inhibitor activity. A positive significant correlation was observed between per cent seed damage, per cent weight loss and biochemical parameters like protein content (r = 0.892** and r = 0.881**, respectively), starch content (r = 0.924** and r = 0.895**, respectively) and total soluble sugar (TSS) content (r = 0.886** and r = 0.855**, respectively), whereas parameters like trypsin inhibitor activity (r = -0.891** and r = -0.871****, respectively) and protease inhibitor activity (r = -0.937** and r = -0.921****, respectively) were negatively correlated.
Researcher Connect Innovation and Impact Private Limited and MRI
Title: Biochemical basis of resistance in green gram genotypes against pulse beetle, Callosobruchus maculatus (F.) under storage conditions
Description:
AbstractStudy on the biochemical basis of resistance in green gram genotypes against pulse beetle showed that highest seed damage was recorded in genotype Pant Mung-2 (69.
25%) whereas, lowest seed damage was found in genotype ML-935 (46.
50%).
The maximum weight loss was recorded in genotype Pant Mung2 (43.
00%) and minimum weight loss was recorded on ML-935 (11.
67%).
The lowest protein content was recorded in genotype ML-935 (11.
50 mg/g) while, highest protein content was reported in genotype Samrat (27.
70 mg/g) followed by Pant Mung-2 (26.
90 mg/g).
The genotypes Samrat (40.
36 mg/g) had the highest starch content followed by Pant Mung-2 (39.
00 mg/g) and genotype ML-935 (26.
53 mg/g) had the lowest starch content.
The genotype Samrat (8.
66 mg/g) received highest sugar content followed by Pant Mung2 (7.
90 mg/g) and genotype ML-935 (2.
96 mg/g) received the lowest content of total soluble sugar.
The genotype ML-935 (17.
03 TIU/mg protein) showed highest trypsin inhibitor activity followed by ML1059 (14.
50 TIU/ mg protein).
The genotype Samrat (11.
37 TIU/ mg protein) depicted lowest trypsin inhibitor activity followed by genotype Pant Mung-2 (11.
90 TIU/ mg protein).
The genotype ML-935 (29.
06%) had the highest protease inhibitor activity followed by genotype ML1059 (26.
50%).
The genotype IPM-2-3 (17.
16%) followed by genotype Ganga-8 (17.
50%) showed protease inhibitor activity.
A positive significant correlation was observed between per cent seed damage, per cent weight loss and biochemical parameters like protein content (r = 0.
892** and r = 0.
881**, respectively), starch content (r = 0.
924** and r = 0.
895**, respectively) and total soluble sugar (TSS) content (r = 0.
886** and r = 0.
855**, respectively), whereas parameters like trypsin inhibitor activity (r = -0.
891** and r = -0.
871****, respectively) and protease inhibitor activity (r = -0.
937** and r = -0.
921****, respectively) were negatively correlated.
Related Results
Effet insectifuge et insecticide des extraits totaux des épluchures d’orange sur Callosobruchus maculatus fab un déprédateur de niébé (Vigna unguiculata L., Walp) en stock.
Effet insectifuge et insecticide des extraits totaux des épluchures d’orange sur Callosobruchus maculatus fab un déprédateur de niébé (Vigna unguiculata L., Walp) en stock.
RESUME Objectif : est de promouvoir la conservation des grains de niébé, Vigna unguiculata L. (Walp.) sans recourir aux pesticides chimiques. Méthodologie et résultats: Après élev...
Evolution of Antimicrobial Resistance in Community vs. Hospital-Acquired Infections
Evolution of Antimicrobial Resistance in Community vs. Hospital-Acquired Infections
Abstract
Introduction
Hospitals are high-risk environments for infections. Despite the global recognition of these pathogens, few studies compare microorganisms from community-acqu...
Biochemical Factors Influencing Resistance of Black Gram to Callosobruchus maculatus (Coleoptera: Chrysomelidae)
Biochemical Factors Influencing Resistance of Black Gram to Callosobruchus maculatus (Coleoptera: Chrysomelidae)
Background: Pulses constitute a cornerstone of the Indian diet, renowned for their rich protein content and nutritional benefits, frequently dubbed as the vegetarian’s protein powe...
KETAHANAN JENIS KEMASAN BENIH KEDELAI TERHADAP SERANGAN HAMA CALLOSOBRUCHUS MACULATUS
KETAHANAN JENIS KEMASAN BENIH KEDELAI TERHADAP SERANGAN HAMA CALLOSOBRUCHUS MACULATUS
Penggunaan jenis kemasan yang tepat dapat mempertahankan kualitas benih, sehingga tetap baik pada saat akan ditanam. Jenis kemasan yang tidak mampu mempertahankan kadar air pada ko...
Presence and partial characterisation of a major proteolytic enzyme in the larval gut of Callosobruchus maculatus
Presence and partial characterisation of a major proteolytic enzyme in the larval gut of Callosobruchus maculatus
AbstractProtease activity in the gut of larvae of the bruchid beetle, Callosobruchus maculatus (a storage pest of cowpea seeds), has been investigated to help clarify nutritional m...
EFFECT OF CRUDE AQUEOUS AND ETHANOLIC EXTRACTS OF MORINGA (Moringa oleifera) AGAINST COWPEA WEEVILS (Callosobruchus maculatus) IN STORED COWPEA (Vigna unguiculata) IN LOKOJA, KOGI STATE
EFFECT OF CRUDE AQUEOUS AND ETHANOLIC EXTRACTS OF MORINGA (Moringa oleifera) AGAINST COWPEA WEEVILS (Callosobruchus maculatus) IN STORED COWPEA (Vigna unguiculata) IN LOKOJA, KOGI STATE
Abstract
Background:This study investigated the effect of crude aqueous and ethanolic extracts of Moringa oleifera against Callosobruchus maculatus (cowpea weevil) on store...
Bone Traces and Modifications from Feeding by Dermestes maculatus
Bone Traces and Modifications from Feeding by Dermestes maculatus
That D. maculatus feeding can leave marks on bones is established in the literature - that D. maculatus routinely mark bones is not. Our results here, exposing fleshed bones to D. ...
Effect of Rainfall and Temperature Variability on Green Gram Yield in Tharaka South Sub County, Tharaka Nithi County, Kenya
Effect of Rainfall and Temperature Variability on Green Gram Yield in Tharaka South Sub County, Tharaka Nithi County, Kenya
Globally, green gram is a significant legume particularly in Arid and Semiarid Lands (ASALs), as a source of food, income, and soil enhancement. Despite this importance, green gram...

