Javascript must be enabled to continue!
Nederlandsche bestuur during culturstelsel at the Semangka Baai
View through CrossRef
This study aims to determine the implementation of the Cultuurstelsel period in Semangka Baai. Semaka Baai is an area that is used to shape the politics and economy of the Cultuurstelsel era, which is located near the port of Kota Agung. Semangka Baai is one of the implementation areas for Cultuurstelsel in the from of pepper plantations managed by Europeans and is the canter of pepper cultivation in Lampung. In 1914 Lampung was able to produce 13,207 tons of pepper for the Dutch East Indies and one of the largest pepper producers in Lampung came from Semangka Baai. However, behind the historical facts that were owned by the Semangka Baai area at the time of the implementation of the Cultuurstelsel period, many indigenous people of Semangka Baai or now Known as Semaka did not know more about the historical journey of the glory of pepper plantations as the main commodity in the Lampung residency. The method used in this research is the historical method with heuristic stages by collecting data sources, verifying or investigating the data, interpretation by establishing meaning and interrelation with the facts obtained, and historiography by rewriting the data obtained. The results of this study provide an explanation that the Cultuurstelsel period had been applied in Lampung, especially in the Teluk Semangka area as evidenced by the many plantations that were mostly managed by Europeans and even became the center of pepper cultivation in Lampung. In addition, Nederlandsche Bestuur or Dutch governance in Semangka Baai has an influence on people’s lives in Semangka Baai, such as settlement conflicts, robbers, to social and cultural influences.
Title: Nederlandsche bestuur during culturstelsel at the Semangka Baai
Description:
This study aims to determine the implementation of the Cultuurstelsel period in Semangka Baai.
Semaka Baai is an area that is used to shape the politics and economy of the Cultuurstelsel era, which is located near the port of Kota Agung.
Semangka Baai is one of the implementation areas for Cultuurstelsel in the from of pepper plantations managed by Europeans and is the canter of pepper cultivation in Lampung.
In 1914 Lampung was able to produce 13,207 tons of pepper for the Dutch East Indies and one of the largest pepper producers in Lampung came from Semangka Baai.
However, behind the historical facts that were owned by the Semangka Baai area at the time of the implementation of the Cultuurstelsel period, many indigenous people of Semangka Baai or now Known as Semaka did not know more about the historical journey of the glory of pepper plantations as the main commodity in the Lampung residency.
The method used in this research is the historical method with heuristic stages by collecting data sources, verifying or investigating the data, interpretation by establishing meaning and interrelation with the facts obtained, and historiography by rewriting the data obtained.
The results of this study provide an explanation that the Cultuurstelsel period had been applied in Lampung, especially in the Teluk Semangka area as evidenced by the many plantations that were mostly managed by Europeans and even became the center of pepper cultivation in Lampung.
In addition, Nederlandsche Bestuur or Dutch governance in Semangka Baai has an influence on people’s lives in Semangka Baai, such as settlement conflicts, robbers, to social and cultural influences.
Related Results
PKM PEMBINAAN PENGOLAHAN NATA DE CITRULLUS DAN OLAHAN LAINNYA DARI SEMANGKA AFKIR BAGI PETANI SEMANGKA DI NAGARI KAPELGAM KEC. BAYANG, KAB. PESISIR SELATAN
PKM PEMBINAAN PENGOLAHAN NATA DE CITRULLUS DAN OLAHAN LAINNYA DARI SEMANGKA AFKIR BAGI PETANI SEMANGKA DI NAGARI KAPELGAM KEC. BAYANG, KAB. PESISIR SELATAN
Nagari Kapelgam, Kecamatan Bayang, Kabupaten Pesisir Selatan, terkenal sebagai nagari yang menghasilkan buah semangka (Citrullus Vulgaris). Buah semangka yang dijual biasanya beruk...
Permen Biji semangka
Permen Biji semangka
ABSTRAKBiji semangka tanpa sepengetahuan masayarakat ternyata memiliki nilai gizi yang tinggi yang dibutuhkan oleh tubuh yaitu karbohidrat, fenol flavonoid, protein, serat, fosfor,...
Pengobatan Hipertensi Dengan Menggunakan Jelly Semangka
Pengobatan Hipertensi Dengan Menggunakan Jelly Semangka
Pendahuluan: Hipertensi merupakan masalah kesehatan global yang signifikan dengan prevalensi yang terus meningkat, terutama di negara berkembang. Pengobatan hipertensi secara konve...
Analisis Komparasi Produksi, Pendapatan dan Efisiensi Usahatani Semangka Musim Tanam I & Musim Tanam II di Kecamatan Lape Kabupaten Sumbawa
Analisis Komparasi Produksi, Pendapatan dan Efisiensi Usahatani Semangka Musim Tanam I & Musim Tanam II di Kecamatan Lape Kabupaten Sumbawa
Usahatani semangka merupakan komoditas hortikultura yang berperan penting dalam meningkatkan pendapatan petani di Kecamatan Lape. Petani rata-rata menanam semangka setelah menanam ...
Karakterisasi Lima Galur Semangka Mini Generasi Ketiga (F3) dengan Tipe Warna Kulit Buah Gelap
Karakterisasi Lima Galur Semangka Mini Generasi Ketiga (F3) dengan Tipe Warna Kulit Buah Gelap
Penelitian ini merupakan tahap pengkarakterisasian semangka mini tipe kulit buah gelap pada generasi ke-3 (F3). Tujuan penelitian ini adalah untuk mendapatkan informasi mengenai ke...
PENGARUH KONSUMSI JUS SEMANGKA TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL TRIMESTER III DI WILAYAH KERJA UPTD PUSKESMAS PRINGKASAP KABUPATEN SUBANG TAHUN 2021
PENGARUH KONSUMSI JUS SEMANGKA TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL TRIMESTER III DI WILAYAH KERJA UPTD PUSKESMAS PRINGKASAP KABUPATEN SUBANG TAHUN 2021
Abstrak
Anemia merupakan keadaan kadar hemoglobin (Hb) dalam tubuh di bawah nilai normal sesuai kelompok orang tertentu. Pada wanita hamil anemia dapat meningkatkan frekuens...
Pemberdayaan Ibu-Ibu Kelompok Tani dalam Pengolahan Fruitgurt Semangka
Pemberdayaan Ibu-Ibu Kelompok Tani dalam Pengolahan Fruitgurt Semangka
Buah semangka salah satu tanaman yang mengandung antioksidan yang tinggi dan juga mengandung zat karotenoid seperti likopen yang memiliki manfaat untuk tubuh dan juga untuk keseha...
Uji Aktivitas Antibakteri Ekstrak Eksokarp Buah Semangka Merah (Citrullus lanatus (Thunb.) Matsum & Nakai) terhadap Bakteri Propionibacterium acnes
Uji Aktivitas Antibakteri Ekstrak Eksokarp Buah Semangka Merah (Citrullus lanatus (Thunb.) Matsum & Nakai) terhadap Bakteri Propionibacterium acnes
Abstract. Acne vulgaris is a chronic inflammation of the pilosebaceous follicles caused by various factors, including genetics, hormones, diet, and environmental influences. One of...

