Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Analyzing the production efficiency of meat goat farming and factors influencing the decision to expand the scale of meat goat farming in Ninh Phuoc district, Ninh Thuan province

View through CrossRef
Raising meat goats is an activity that can bring high profits to the people in Ninh Thuan province. However, currently, the people in Ninh Thuan still face many obstacles in developing intensive meat goat farming. This research aims to determine the production efficiency and determinants of the decision to expand the scale of meat goat farming in Ninh Phuoc district, Ninh Thuan province. Data was collected by surveying 177 households raising meat goats fattening in the form of intensive farming in the three communes of Phuoc Thai, Phuoc Son, and Phuoc Hau of Ninh Phuoc district. The results of the analysis using descriptive statistics and Logit regression model show that: (1) Intensive confined meat goat farming brings relatively high economic efficiency; (2) There are 10 factors influencing the decision to expand investment in intensive confined meat goat farming by households in the following decreasing order: income expectation, market convenience, finance, participation in training, educational level, farming area, farming experience, selling price, current profit, and disease rate. Based on the analysis results, the study proposes key policy implications for expanding the scale of confined meat goat farming in Ninh Phuoc district, Ninh Thuan province, including policies on consumption, capital, disease prevention, improving labor capacity, and cost control measures.
Title: Analyzing the production efficiency of meat goat farming and factors influencing the decision to expand the scale of meat goat farming in Ninh Phuoc district, Ninh Thuan province
Description:
Raising meat goats is an activity that can bring high profits to the people in Ninh Thuan province.
However, currently, the people in Ninh Thuan still face many obstacles in developing intensive meat goat farming.
This research aims to determine the production efficiency and determinants of the decision to expand the scale of meat goat farming in Ninh Phuoc district, Ninh Thuan province.
Data was collected by surveying 177 households raising meat goats fattening in the form of intensive farming in the three communes of Phuoc Thai, Phuoc Son, and Phuoc Hau of Ninh Phuoc district.
The results of the analysis using descriptive statistics and Logit regression model show that: (1) Intensive confined meat goat farming brings relatively high economic efficiency; (2) There are 10 factors influencing the decision to expand investment in intensive confined meat goat farming by households in the following decreasing order: income expectation, market convenience, finance, participation in training, educational level, farming area, farming experience, selling price, current profit, and disease rate.
Based on the analysis results, the study proposes key policy implications for expanding the scale of confined meat goat farming in Ninh Phuoc district, Ninh Thuan province, including policies on consumption, capital, disease prevention, improving labor capacity, and cost control measures.

Related Results

GOAT MEAT: BENEFITS AND POTENTIAL
GOAT MEAT: BENEFITS AND POTENTIAL
The purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives...
Results of Trial Oriental Tobacco Varieties Planting in Ninh Thuan and Dak Lak Province, Vietnam in 2021
Results of Trial Oriental Tobacco Varieties Planting in Ninh Thuan and Dak Lak Province, Vietnam in 2021
The oriental tobacco trial was planted to evaluate the possibility of producing Oriental tobacco in Vietnam. Vietnam Tobacco Institute tested six oriental tobacco varieties in Ninh...
Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa
Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa
There is low commercial availability of goat meat in retail outlets such as supermarkets and butcheries due to the limited supply and cultural beliefs in many nations of the world,...
British Food Journal Volume 53 Issue 7 1951
British Food Journal Volume 53 Issue 7 1951
The recommendations of this Committee published on May 30th of this year cover a very wide sphere. The report describes the present arrangements for the inspection of meat in Brita...
Reducing carbon emission in the goat farms by switching from conventional goat farming to green goat farm typology
Reducing carbon emission in the goat farms by switching from conventional goat farming to green goat farm typology
The carbon footprint of goat farms associated with the management type and the income sacrifice to switch to green goat farms are still not precise in the literature. Therefore, th...
Quality of cattle, buffalo & goat meat keema at different storage temperature
Quality of cattle, buffalo & goat meat keema at different storage temperature
The aim of the study was to compare the quality and safety of meat keema during storage at spot and refrigeration (4±1°C) temperature for a specific storage period. Six samples of ...
Application of GIS and Multi-Criteria Analysis (MCA) in Land Evaluation at Ninh Phuoc District, Ninh Thuan Province, Vietnam
Application of GIS and Multi-Criteria Analysis (MCA) in Land Evaluation at Ninh Phuoc District, Ninh Thuan Province, Vietnam
Abstract This study was conducted to assess land suitability (land evaluation) in the Ninh Phuoc districts in order to identify evidence for recommending main crops ...

Back to Top