Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Production and Consumption of Pumpkin Seed Oil in Goričko: Traditional and Contemporary Practices
View through CrossRef
Food is not only a component of the material world, but it also plays a vital role in economic, social, and symbolic practices. In the past, food production and consumption on the part of the Slovenian population strongly depended on regional origins and the local economy. Some such regional products include olive and pumpkin seed oils. Pumpkin seed oil has had a special role in the diet of the inhabitants of the Goričko region. Today it is an important factor in economic development as well as an expression of regional affiliation and local cuisine. The Styrian-Prekmurje pumpkin seed oil from the north-eastern part of Slovenia has been protected in the European Union with the Geographical Indication-PGI.
The Research Center of the Slovenian Academy of Sciences and Arts (ZRC SAZU)
Title: Production and Consumption of Pumpkin Seed Oil in Goričko: Traditional and Contemporary Practices
Description:
Food is not only a component of the material world, but it also plays a vital role in economic, social, and symbolic practices.
In the past, food production and consumption on the part of the Slovenian population strongly depended on regional origins and the local economy.
Some such regional products include olive and pumpkin seed oils.
Pumpkin seed oil has had a special role in the diet of the inhabitants of the Goričko region.
Today it is an important factor in economic development as well as an expression of regional affiliation and local cuisine.
The Styrian-Prekmurje pumpkin seed oil from the north-eastern part of Slovenia has been protected in the European Union with the Geographical Indication-PGI.
Related Results
Pemanfaatan Puree Labu Kuning dalam Pembuatan Flakes
Pemanfaatan Puree Labu Kuning dalam Pembuatan Flakes
Pumpkin cereal flakes are cereal in the form of flakes made from pumpkin puree, tapioca flour, sugar and salt. This study aims to determine: 1) the best formula for pumpkin flakes ...
Development and Nutritional Evaluation of Oat Granola Bars Enriched with Pumpkin Seeds
Development and Nutritional Evaluation of Oat Granola Bars Enriched with Pumpkin Seeds
Growing consumption of cereal-based foods raises health concerns because of their high sugar content and limited nutritional value. Modern lifestyles often contribute to unhealthy ...
RETRACTED ARTICLE: Pumpkin seeds (Cucurbita pepo subsp. ovifera) decoction promotes Trichinella spiralis expulsion during intestinal phase via “Weep and Sweep” mechanism
RETRACTED ARTICLE: Pumpkin seeds (Cucurbita pepo subsp. ovifera) decoction promotes Trichinella spiralis expulsion during intestinal phase via “Weep and Sweep” mechanism
Abstract
Trichinosis is a zoonotic disease of communal health concern as it instigated human outbreaks in several countries. Besides, the development of resistance, tradi...
Peningkatan Nilai Tambah Komoditas Labu Madu (Butternut Squash) Menjadi Keripik Labu Madu
Peningkatan Nilai Tambah Komoditas Labu Madu (Butternut Squash) Menjadi Keripik Labu Madu
PkM aims to increase the added value of the honey pumpkin commodity (butternut squash) from community agriculture into processed food products in the form of honey pumpkin chips. T...
Sensory evaluation of pumpkin flour-wheat flour composite cookies: Exploring nutritional enrichment and consumer acceptance
Sensory evaluation of pumpkin flour-wheat flour composite cookies: Exploring nutritional enrichment and consumer acceptance
The study comprehensively evaluated the consumer acceptability and sensory characteristics of cookies made from varying ratios of pumpkin flour and wheat flour. The researchers inc...
THE ROLE OF PUMPKIN SEED OIL AS A THERAPY FOR TYPE 2 DIABETES MELLITUS
THE ROLE OF PUMPKIN SEED OIL AS A THERAPY FOR TYPE 2 DIABETES MELLITUS
Background: Type 2 diabetes mellitus is a very common non-communicable disease; the prevalence of diabetes is growing every year. Treatments of diabetes are based on lifestyle modi...
Daya Terima Masyarakat terhadap Shortcake Labu Kuning (Curcubita Moschata) sebagai Inovasi Makanan Penutup
Daya Terima Masyarakat terhadap Shortcake Labu Kuning (Curcubita Moschata) sebagai Inovasi Makanan Penutup
This study focuses on the development of pumpkin shortcake (Curcubita moschata) as a dessert innovation, utilizing the potential of Indonesia’s local food resources, which are high...
Millet Cookies with Pumpkin Pulp as a Functional Product
Millet Cookies with Pumpkin Pulp as a Functional Product
This research work was carried out to explore the possibility of utilization of underutilized but highly nutrient rich pearl millet and pumpkin pulp in cookies. Cookies are general...