Javascript must be enabled to continue!
Food Insecurity
View through CrossRef
Feminists have long considered dieting for weight loss to be a practice of sexist oppression. This chapter argues that dieting has the status of ideology in the Western world—an unquestioned assumption that generates a sense of “food insecurity” and is indeed oppressive. However, thinking more globally, food security and insecurity have a more urgent meaning, as roughly 1 billion people worldwide live in a state of food insecurity, lacking access to “sufficient, safe, nutritious food to maintain a healthy and active life.” Seen in this context and the more politicized concept of food sovereignty, the Western ideology of dieting appears to be one of privilege. The feminist concept of intersectionality can explain how the same ideology can be oppressive while at the same time reflecting privilege.
Title: Food Insecurity
Description:
Feminists have long considered dieting for weight loss to be a practice of sexist oppression.
This chapter argues that dieting has the status of ideology in the Western world—an unquestioned assumption that generates a sense of “food insecurity” and is indeed oppressive.
However, thinking more globally, food security and insecurity have a more urgent meaning, as roughly 1 billion people worldwide live in a state of food insecurity, lacking access to “sufficient, safe, nutritious food to maintain a healthy and active life.
” Seen in this context and the more politicized concept of food sovereignty, the Western ideology of dieting appears to be one of privilege.
The feminist concept of intersectionality can explain how the same ideology can be oppressive while at the same time reflecting privilege.
Related Results
The Politics of Food
The Politics of Food
Is shopping for food really a political act? Why is it that, in a world with enough food for everyone, more people than ever go hungry? Why did the French resistance against geneti...
Make It Safe
Make It Safe
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, im...
Food Safety
Food Safety
Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne ...
Food and Museums
Food and Museums
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food producti...
Food Allergies
Food Allergies
Most people take eating for granted - but for some, eating can be downright dangerous. Thirty thousand Americans are hospitalized each year due to an allergic food reaction and pea...
Digital Food
Digital Food
Tania Lewis offers the first critical account of the impact of digital information, media and communication technologies on the realm of food. Encompassing everything from provisio...
The American Business of Italian Food
The American Business of Italian Food
This chapter examines the layered worlds of the Italian food business and consumer marketplace in East Harlem. In order to understand the central role of food in the making of Ital...

