Javascript must be enabled to continue!
From “Cuines del Món” Gastronomic BiblioLab to “Cuinem Santa Coloma”: Cooking cultures and social cohesion at Fondo Public Library (Santa Coloma de Gramenet, Barcelona)
View through CrossRef
AbstractThis communication presents a library service carried out at the Library of Fondo, Santa Coloma de Gramenet. Cuines del Món, a gastronomic BiblioLab, is part of the BiblioLab programme of the MLN at Barcelona province (Catalonia). Cuines del Món starts from an analysis of the surrounding area of the library, a highly intercultural one, and with some associated problems like a high poverty index. Cuines del Món is about gastronomy and cooking but, above all, is about community building, interculturality in view. The aim is to offer a space, a completely equipped kitchen, and related cultural activities, which provide a positive interaction working on common interests producing active and collaborative relationships between people and groups which normally would not establish contact, establishing mechanisms or resources to achieve a culturally diverse participation in its activities, by recognising diversity, promoting the knowledge and the visibility of cultural diversity, and implementing measures to ensure equity, egalitarian access to information and culture, rights, opportunities to people issued from diverse cultural and social origins and avoiding discrimination. All this with an active involvement of citizens.
Title: From “Cuines del Món” Gastronomic BiblioLab to “Cuinem Santa Coloma”: Cooking cultures and social cohesion at Fondo Public Library (Santa Coloma de Gramenet, Barcelona)
Description:
AbstractThis communication presents a library service carried out at the Library of Fondo, Santa Coloma de Gramenet.
Cuines del Món, a gastronomic BiblioLab, is part of the BiblioLab programme of the MLN at Barcelona province (Catalonia).
Cuines del Món starts from an analysis of the surrounding area of the library, a highly intercultural one, and with some associated problems like a high poverty index.
Cuines del Món is about gastronomy and cooking but, above all, is about community building, interculturality in view.
The aim is to offer a space, a completely equipped kitchen, and related cultural activities, which provide a positive interaction working on common interests producing active and collaborative relationships between people and groups which normally would not establish contact, establishing mechanisms or resources to achieve a culturally diverse participation in its activities, by recognising diversity, promoting the knowledge and the visibility of cultural diversity, and implementing measures to ensure equity, egalitarian access to information and culture, rights, opportunities to people issued from diverse cultural and social origins and avoiding discrimination.
All this with an active involvement of citizens.
Related Results
Ada Parellada, Alejandra Sumasi, Anna Riera, Carme Ruscadella, Miquel Sen, Paco Solé Parellada, Quim Aranda y Toni Polo Bettonica. En la mesa con Manolo: Recordando un legado gastronómico
Ada Parellada, Alejandra Sumasi, Anna Riera, Carme Ruscadella, Miquel Sen, Paco Solé Parellada, Quim Aranda y Toni Polo Bettonica. En la mesa con Manolo: Recordando un legado gastronómico
Encuesta realizada a Ada Parellada, Alejandra Sumasi, Anna Riera, Carme Ruscadella, Miquel Sen, Paco Solé Parellada, Quim Aranda y Toni Polo Bettonica sobre el panorama gastronómic...
Domestic cooking and cooking skills in late twentieth century England
Domestic cooking and cooking skills in late twentieth century England
This study came about in response to the interest in, and concern about, domestic cooking and cooking skills that has arisen in recent years. It critically reviews the current stat...
JIT 2023 - Jornadas de Jóvenes Investigadores Tecnológicos
JIT 2023 - Jornadas de Jóvenes Investigadores Tecnológicos
Es un honor presentar este libro que compila los trabajos de investigación y desarrollo presentados en las Jornadas de Jóvenes Investigadores Tecnológicos (JIT) 2023. Este evento s...
Born To Die: Lana Del Rey, Beauty Queen or Gothic Princess?
Born To Die: Lana Del Rey, Beauty Queen or Gothic Princess?
Closer examination of contemporary art forms including music videos in addition to the Gothic’s literature legacy is essential, “as it is virtually impossible to ignore the relatio...
Evaluation of Some Popular Rice Varieties of Bangladesh for Physical and Cooking Quality Properties
Evaluation of Some Popular Rice Varieties of Bangladesh for Physical and Cooking Quality Properties
Rice is the primary staple meal in many parts of the world. Therefore, both consumers and producers must pay close attention to the physical and cooking characteristics of grains. ...
A Review on the Cooking Attributes of African Yam Bean (Sphenostylis stenocarpa)
A Review on the Cooking Attributes of African Yam Bean (Sphenostylis stenocarpa)
African yam bean, an underutilized legume usually cultivated for its edible tubers and seeds, is known for its nutrition-rich qualities; however, the crop’s level of consumption is...
Mitochondrial DNA in Mon‐Mon and Di‐Mon Pairings of Pleurotus ostreatus
Mitochondrial DNA in Mon‐Mon and Di‐Mon Pairings of Pleurotus ostreatus
Abstract:Based on enzymatically amplified regions of the mitochondrial DNA (mtDNA), stock‐specific markers were obtained for two stocks of Pleurotus ostreatus. A length mutation wa...
Electrical and photoelectric properties of MoN/p-CdTe and MoN/n-CdTe heterojunctions
Electrical and photoelectric properties of MoN/p-CdTe and MoN/n-CdTe heterojunctions
Due to the physical properties of MoN and ITO thin films, it was decided to create MoN/p-CdTe and MoN/n-CdTe heterostructures and investigate their electrical and photoelectric pro...

