Javascript must be enabled to continue!
Effect of Acid/Fiber Ratio on Physical Properties of Cellulose Nanofibers Extracted from Cassava Pulp
View through CrossRef
Cellulose nanofibers (CeNF) were extracted successfully from cassava pulp (CP) by submitting to alkali, bleaching and acid hydrolysis treatments. The raw CP was mercerized with NaOH solution and then followed by bleaching treatment using a solution made up of equal parts (v:v) of acetate buffer and aqueous chlorite. In order to obtain cellulose nanofibers, the acid hydrolysis treatment of bleached fibers was performed using a mixture of HCl/H2SO4 (1:2 v/v). In this acid treatment reaction, the effects of acid/fiber ratio (ml/g) on physical properties of obtained cellulose nanofibers were investigated. Nanofibers were morphologically characterized by transmission electron microscopy (TEM) revealing the nanofibers with diameter in the range of 12-24 nm and immeasurable length were obtained. An increase in crystallinity of fibers after treatments was revealed by X-ray diffraction (XRD). Due to the introduction of sulfate groups at the outer surfaces of fibers during the hydrolysis, thermal stability of nanofibers, characterized by thermogravimetric analysis (TGA), was lower than that of raw CP. The acid/fiber ratio of 150ml/2g was found to be a proper ratio for thermal stability of obtained nanofibers. The crystallinity of nanofibers increased with the increase of acid/fiber ratio.
Trans Tech Publications, Ltd.
Title: Effect of Acid/Fiber Ratio on Physical Properties of Cellulose Nanofibers Extracted from Cassava Pulp
Description:
Cellulose nanofibers (CeNF) were extracted successfully from cassava pulp (CP) by submitting to alkali, bleaching and acid hydrolysis treatments.
The raw CP was mercerized with NaOH solution and then followed by bleaching treatment using a solution made up of equal parts (v:v) of acetate buffer and aqueous chlorite.
In order to obtain cellulose nanofibers, the acid hydrolysis treatment of bleached fibers was performed using a mixture of HCl/H2SO4 (1:2 v/v).
In this acid treatment reaction, the effects of acid/fiber ratio (ml/g) on physical properties of obtained cellulose nanofibers were investigated.
Nanofibers were morphologically characterized by transmission electron microscopy (TEM) revealing the nanofibers with diameter in the range of 12-24 nm and immeasurable length were obtained.
An increase in crystallinity of fibers after treatments was revealed by X-ray diffraction (XRD).
Due to the introduction of sulfate groups at the outer surfaces of fibers during the hydrolysis, thermal stability of nanofibers, characterized by thermogravimetric analysis (TGA), was lower than that of raw CP.
The acid/fiber ratio of 150ml/2g was found to be a proper ratio for thermal stability of obtained nanofibers.
The crystallinity of nanofibers increased with the increase of acid/fiber ratio.
Related Results
Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle
Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle
Context
Dietary supplementation especially feed residues improve by yeast affected rumen fermentation.
...
Comparative Analysis of Functional Properties, Nutrient Composition and Sensory Quality of Bio-fortified and Traditionally Prepared Cassava Granules
Comparative Analysis of Functional Properties, Nutrient Composition and Sensory Quality of Bio-fortified and Traditionally Prepared Cassava Granules
The success of bio-fortification of cassava for production of vitamin A rich cassava granules commonly known as garri depends on the consumers’ acceptance. The study aimed at deter...
Preparation and Characterization of Cellulose Nanofibers from Cassava Pulp
Preparation and Characterization of Cellulose Nanofibers from Cassava Pulp
SummaryIn this study, cassava pulp (CP) was used to prepare cellulose nanofibers. CP was treated with sodium hydroxide and then bleached by sodium chlorite solution in acetate buff...
Enzymatic and chemical treatments to obtain pulps with high-cellulose content
Enzymatic and chemical treatments to obtain pulps with high-cellulose content
La celulosa es el polímero más abundante en la Tierra y en los últimos años ha ganado un amplio interés como fuente de nuevos productos con requisitos de procesamiento y de calidad...
KAJIAN AWAL PEMANFAATAN PULP DARI LIMBAH KEMASAN ASEPTIK UNTUK PEMBUATAN SELULOSA ASETAT
KAJIAN AWAL PEMANFAATAN PULP DARI LIMBAH KEMASAN ASEPTIK UNTUK PEMBUATAN SELULOSA ASETAT
The use of aseptic packaging in the world is still increasing from year to year, this causes a new matter like midden. Recycling the aseptic packaging is one of the efforts to util...
Consumption patterns, perceptions and total carotenoids, iron and zinc contents of yellow flesh cassava
Consumption patterns, perceptions and total carotenoids, iron and zinc contents of yellow flesh cassava
Abstract. Duah EA, Steiner-Aseidu M, Danquah AO. 2018. Consumption patterns, perceptions, and total carotenoids, iron, and zinc contents of yellow flesh cassava. Biofarmasi J Nat P...
PKM Kewirausahaan Pengolahan Ubi Kayu Menjadi Keripik Singkong
PKM Kewirausahaan Pengolahan Ubi Kayu Menjadi Keripik Singkong
Cassava is a food crop that has many advantages and can be an added value to increase the durability of cassava so that it is suitable for consumption and by utilizing cassava it o...
Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria
Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria
Cassava production is increasing in Nigeria and needs to be sustained. One way of achieving this is to process cassava into high-grade products with positive and high-value elastic...

